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A Great Meat Restaurant in Suwon Paldal-gu for Dinner and Drinks

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It's a perfect spot when you want to enjoy a hearty dinner and have a light drink afterward. In Suwon Paldal-gu, you can have fun choosing from grilled meats to spicy stews and even pork skin. You can select based on the atmosphere of an old establishment, convenient service with grilled dishes, or generous portions that suit the character of the place. If you love spicy flavors, consider a meal with side dishes, or if you want to focus on the aroma and texture of charcoal-grilled meat, go for the meat-centric options.

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    Daegajujeom

    16455 경기도 수원시 팔달구 매산로 1-10

    "When you're craving a drink with spicy braised ribs, think of Daegajujeom" Located in a back alley near Suwon Station, Daegajujeom is a popular spot for spicy pork rib stew. Generally, there tends to be a wait on Friday or weekend evenings, so be prepared to wait a bit rather than entering all at once. The interior has a traditional feel, with a gravel floor, bench seating, and floor seating, making it a comfortable place to enjoy a meal or a drink. The signature dish is the spicy pork rib stew, and many patrons often pair it with Daegajujukbap (rice balls) or fried rice. There are also side dishes like assorted pancakes and spicy chicken stew, making it a great choice for a meal or a drinking session. The rib stew is quite spicy, so it's perfect for those who enjoy spicy food. Overall, the portion sizes are generous and the atmosphere is relaxed, making it a great place to stop by for a hearty meal near Suwon Station. It's ideal for gatherings with friends or when you want to enjoy a meal along with some drinks.

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    Meat House

    16461 2-11 Maesan-ro, Paldal-gu, Suwon-si, Gyeonggi-do

    "When you think of pork belly near Suwon Station, the first place that comes to mind is Meat House." Meat House is a traditional-style barbecue restaurant located in the alley of Suwon Station. They only use grade A domestic female pigs, and the pork belly portion is 200g per serving, which is quite generous and satisfying even for first-time visitors. While the pork belly is the most popular choice, you can also select from other options like pork jowl, pork ribs, pork intestines, and beef short ribs. They serve homemade aged kimchi, green onion kimchi, green onion salad, pickles, seasoned vegetables, and lettuce wraps, which pair perfectly with the meat. You can also finish your meal with soybean paste stew, nostalgic lunch boxes, or cold noodles. Although there aren't many tables, it can get busy, but the cozy atmosphere run by the owner couple is delightful. If you enjoy the style of grilling meat and eating side dishes together, you'll find it even more enjoyable here.

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    Ingyedong Ggopdegi Ingyebonjeom

    16488 36, Hyowon-ro 291beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do

    "Crispy from being pressed and grilled, Ingyedong Ggopdegi Ingyebonjeom" This place is frequently mentioned in the bar alley of Ingyedong, Suwon, so it's not hard to find even if it's your first visit. The restaurant is clean and has a rustic feel typical of a meat house, making it a great spot to stop by when you're craving meat and drinks. What stands out here is the way they grill the pork skin by pressing it down with a heavy grill plate. The staff grills it for you, making it easy to get the timing right, and it comes out crispy on the outside and chewy on the inside. There are also different textured options like pork jowl skin and honeycomb skin, adding to the fun of choosing. The basic side dishes and sauces are well-prepared, and it's common to dip them in soybean powder or a special sauce. If you finish off with a dish like cold noodles or fried rice, it makes for a more satisfying meal.

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    Paldo Wang Salt Grilled Meat

    16476 1, Seji-ro 198beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do

    "A traditional restaurant in Suwon with a distinct charcoal flavor and meat taste, Paldo Wang Salt Grilled Meat" Paldo Wang Salt Grilled Meat is a charcoal-grilled meat restaurant located in the Paldal District of Suwon. They serve various cuts including skirt steak, chuck flap, pork belly, and fresh pork belly, along with a dessert of banquet-style cold noodles. Reservations and group usage are available, and local currency and Suwon Pay cards are accepted. Customers frequently mention the delicious taste of the food and the friendliness of the staff. Many appreciate the quality of the meat and the fact that it is grilled right in front of them, and there are also comments highlighting the freshness of the ingredients and good value for money. If you enjoy a traditional atmosphere, this place is a great fit. The method of eating pre-grilled meat right off the charcoal fire enhances the meat's aroma, and many customers seek out skirt steak as a signature dish. Following the meat with banquet-style cold noodles makes for a perfectly satisfying meal.

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