A Meal Spot in Gwangmyeong, Gyeonggi: Choose According to Your Taste

The area around Gwangmyeong O-ri is perfect for choosing a meal that suits your preferences. Whether you're in the mood for a light snack like street food, craving a bowl of market noodles, or needing a crispy takeout option, there are plenty of choices available. If you're looking for something more filling, consider a meat platter. The menu here isn't biased towards just one type of dish, making it easy to decide whether you want something light today or a hearty meal.

Gyeonggi
Gwangmyeong
O-ri

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Adulnaemi Tteokbokki
14221 22-1, Oiroro 964beon-gil, Gwangmyeong-si, Gyeonggi-do, 1st Floor, Adulnaemi Tteokbokki
"If you're craving market-style tteokbokki, head straight to Adulnaemi Tteokbokki." Located inside Gwangmyeong Market, Adulnaemi Tteokbokki is a great snack shop to visit when you're longing for sweet market-style tteokbokki. They offer a variety of dishes including tteokbokki, sundae, fish cakes, and fried foods, making it easy to choose different items for a meal. The convenience of delivery and takeout means you don't have to go to the market in person. The tteokbokki is well-seasoned and leans more towards the sweet side rather than spicy, making it less intense. The rice cakes are chewy, and the subtle flavor of green onions adds to the nostalgic vibe of a traditional snack shop. The sundae is mild without any off-putting smells, and the fried foods are crispy as they are fried again after ordering. Especially when you order fried options like squid tempura, gimbap, and chili tempura, it’s a lot of fun to dip them in the tteokbokki sauce. Whether you enjoy it on-site or have it delivered home, it’s a satisfying place to visit when you miss market snacks.
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Gwangmyeong Hongdukkai Kalguksu
14220 17, O리-ro 964beon-gil, Gwangmyeong-si, Gyeonggi-do
A bowl that keeps coming to mind inside Gwangmyeong Market, Gwangmyeong Hongdukkai Kalguksu This is a Kalguksu restaurant located in an alley inside Gwangmyeong Traditional Market. It operates on two floors, providing ample seating, and it's common to see solo diners. Orders are taken in advance, and the menu is neatly organized with options like handmade Kalguksu and Janchi-guksu, making it easy to choose. The broth is made from anchovy stock, featuring freshly made noodles and thinly rolled Sujebi, giving it a rustic yet familiar market noodle vibe. The noodles are chewy and generously portioned, making it a satisfying meal, and adding a bit of the spicy seasoning sauce on the table enhances the flavor. It's a great place to stop by for a bowl of noodles without any pressure when you're at Gwangmyeong Market. If you want to enjoy a comfortable meal in an old market atmosphere, it's definitely worth a visit.
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Yoomyung Hwan Dakgangjeong
14221 964 O리-ro, Gwangmyeong-si, Gyeonggi-do, 1st floor corner, part of 1st floor
Dakgangjeong right at the entrance of Gwangmyeong Market Yoomyung Hwan Dakgangjeong is located near the entrance of Gwangmyeong Traditional Market, making it a convenient stop while exploring the market. They offer three flavors: fried, seasoned, and garlic soy sauce, and you can easily choose the portion size from small, medium, to large. When you place an order, they fry it fresh and coat it with seasoning right away, so you can enjoy the crispiness of freshly made chicken. The chicken has minimal odor, and the batter is not too thick, making it easy to eat. It also includes rice cakes, adding a fun chewy texture. You can choose whether to add peanut toppings based on your preference, as they ask beforehand. The packaging is neat, and they also provide pickled radish with your order. It's a great option for a quick snack while exploring the market, and it's a solid choice for anyone looking for Gwangmyeong Market chicken.
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Gukmin Hanwoo
14285 101, 102, 103, 1st Floor, 1003 Ori-ro, Gwangmyeong-si, Gyeonggi-do
Gukmin Hanwoo is a great place to enjoy premium Two-Star Nine Hanwoo beef. Located near Gwangmyeong Sagalri Station, Gukmin Hanwoo exclusively serves 1++ No.9 Hanwoo. When you order a platter, you can taste sirloin, ribeye, and chuck flap all at once, and additional meat can be ordered in 100g increments, making it convenient to order more. The basic side dishes include seasoned green onion, pickled perilla leaves, green onion kimchi, white kimchi, and pickled peppers, with the exception of the white kimchi, which is said to be homemade. The table is set with French Guérande salt and herb salt, allowing you to season to your liking, and the soybean paste stew loaded with radish has a rich broth and plenty of ingredients. Enjoying it with cold noodles makes for a hearty meal.