A Simple Meal of Snacks and Noodles at an Old Snack Bar

In Seoul, there are long-standing establishments that have survived despite having a limited menu. The familiar combination of kalguksu (knife-cut noodles), dumplings, and tteokbokki (spicy rice cakes) can feel different depending on the neighborhood and time of day, making it a great choice for a light meal. The broth varies from light to hearty, and the size and filling of the dumplings are important for pairing. Whether it's lunch or dinner, if you're looking for a convenient combination, it's good to check out both snack bars and noodle shops together.

Seoul
snack bar
noodles
kalguksu
dumplings
tteokbokki
old establishments

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House of Miso
06502 27-6 Sinbanpo-ro, Seocho-gu, Seoul, Banpo Apartment, Hanshin General Shopping Center 지하 2층
Business Hours 11:00 ~ 21:00
Break Time 15:00 ~ 16:00
"The taste of nostalgia, experience the essence of instant tteokbokki at 'House of Miso'" Located near Gubanpo Station in Seocho-gu, Seoul, 'House of Miso' is a hidden gem that continues the tradition of instant tteokbokki. Since its establishment in 1981, this place has been loved by many customers for its unchanging taste over the years, and it gained even more fame after being featured on Sung Si-kyung's YouTube channel 'Eating'. The charm of 'House of Miso' lies above all in its instant tteokbokki. The soft rice cakes and chewy noodles simmer together in a pot with a spicy-sweet sauce, creating a nostalgic flavor that everyone can enjoy. Customers have the fun of cooking it themselves, allowing them to tailor the dish to their preferences. A must-try menu item here is the popular side dishes: fried sundae and seasoned dumplings. The crispy fried sundae boasts a crunchy exterior while being chewy on the inside, and when dipped in a special sauce, it creates a fantastic combination. The small dumplings are also infused with seasoning, making them even more delicious when enjoyed alongside the chewy tteokbokki. The warm atmosphere and friendly service in this cozy restaurant are also part of the appeal of 'House of Miso'. In the summer, you can enjoy your meal while feeling the cool breeze at the outdoor tables, making it an even more special experience. If you want to experience the essence of instant tteokbokki, be sure to stop by 'House of Miso'. A delicious meal steeped in tradition awaits you!
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Myeongdong Kyoja Main Branch
04537 29 Myeongdong 10-gil, Jung-gu, Seoul
"A bowl from Myeongdong that is remembered for its garlic kimchi and rich broth" Myeongdong Kyoja Main Branch has a simple menu that actually makes it more trustworthy. It focuses on kalguksu (knife-cut noodles), bibim guksu (spicy cold noodles), and dumplings, and the food comes out quickly after ordering, making the turnover quite fast. There are many foreign guests as well as a steady stream of domestic customers, which explains why it is always bustling in Myeongdong. The signature dish, kalguksu, features impressively soft noodles and a rich meat broth. It is heavier and saltier than typical kalguksu, which might divide opinions, but once you taste it, it’s the kind of flavor that lingers in your mind. The bibim guksu also has uniquely green noodles, and the dumplings have thin skins filled with generous stuffing. What enhances the presence of this place is definitely the strong garlic-flavored kimchi. When eaten with the noodles, it cuts through the richness, making you go back for more, and the overall experience leaves a lasting impression. It's a place worth visiting to understand why it has been loved in Myeongdong for so long.
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Famous Dumplings
05062 5, Jayang-ro 13na-gil, Gwangjin-gu, Seoul
A wholesome meal found inside Jayang Traditional Market, Famous Dumplings. Famous Dumplings is a snack shop located in Jayang Traditional Market, where you can choose from dumplings, glutinous rice donuts, twisted donuts, red bean donuts, croquettes, and steamed buns without any pressure. The menu is simple, making it easy to choose, and you can mix and match to enjoy according to your taste. The most noticeable aspect is the price. Dumplings are 2,000 won for ten, and glutinous rice donuts and twisted donuts are 1,000 won for four. However, please note that orders under 5,000 won can only be paid in cash or via bank transfer, so check before you order. The taste is as hearty as the price suggests. The twisted donuts are warm and chewy, and the croquettes are filled with potatoes, chives, and onions, making them quite satisfying. The red bean donuts are not overly sweet, making them easy to enjoy, and the dumplings are pleasantly palatable.
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Eulji Kalguksu
04549 54-3 Chungmuro, Arista Building, Jung-gu, Seoul
Business Hours 11:00 ~ 21:00
Break Time 15:30 ~ 17:00
"A lunchtime sanctuary for office workers, 'Eulji Kalguksu'" Located in Chungmuro, Jung-gu, Seoul, 'Eulji Kalguksu' is a long-established kalguksu specialty restaurant that attracts countless office workers every day in search of its exceptional flavors. Especially after being featured on Sung Si-kyung's 'I Would Eat That' program, this place has gained even more popularity, captivating many with its taste and dedication. The biggest charm of Eulji Kalguksu lies in its handmade kalguksu made from fresh ingredients. The chewy noodles combined with the rich and deep bone broth create a flavor that lingers even after the meal, elevating it beyond just a simple dish. The kalguksu here features noodles made with mugwort, adding unique color and health benefits, harmoniously complemented by various toppings. Additionally, the kalguksu served with dumplings is completed with handmade king dumplings, providing a hearty meal. It’s not just about filling your stomach with a large portion; it offers an experience that satisfies both taste and quality. The cozy and simple interior gives a sense of comfort akin to home-cooked meals, allowing you to enjoy a moment of relaxation even during the busy lunch hour. Although it is not open on weekends, it operates on weekdays from 11 AM to 9 PM, with a break time, so please keep that in mind when visiting. This is why office workers don’t have to wander around looking for hidden gems. If you’re looking for a special lunch, enjoy a warm bowl of kalguksu at Eulji Kalguksu!
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Im Byeong-joo Sandong Kalguksu
06734 65 Gangnam-daero 37-gil, Seocho-gu, Seoul
"A renowned clam kalguksu restaurant near Yangjae Station, Im Byeong-joo Sandong Kalguksu" Established in 1988, this restaurant has a long-standing tradition and has been selected as a Michelin Guide Bib Gourmand restaurant for nine consecutive years from 2017 to 2025. It's clear why it has been consistently loved in the heart of Gangnam. Located in a standalone building close to Yangjae Station, it offers convenient vehicle access with a dedicated parking lot and staff assistance. The restaurant primarily operates on a first-come, first-served basis, but phone reservations are available for groups. It's advisable to know that seating is only available once all members of your party have arrived. The menu is simple but focused, with the clam kalguksu being the signature dish. The noodles have a perfect thickness and chewy texture, while the broth is clean and refreshing. The Pyongyang-style king dumplings are packed with filling and moist, and the bossam pairs well with tender meat and oyster kimchi. Each table is provided with a jar of fresh kimchi for added enjoyment.