A Meal Spot in Gangnam-gu, Seoul Tailored to Your Taste

In the area around Gangnam-daero, the direction for a meal is quite clear. Whether you want to fill up with a hearty meat platter, wrap things up comfortably with a warm soup, or enjoy a leisurely course meal, there are plenty of options to choose from based on your preferences. There are places that are great for a quick lunch or for gatherings in the evening, offering a wide range of choices. From familiar dishes like gukbap (soup with rice) to charcoal-grilled and steamed options, as well as omakase-style meals, it's easy to pick a meal that matches your mood today.

Gangnam-gu
Seoul
Gangnam-daero
Meal Spots
Restaurants by Taste

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Nonggol House Yeongdong Branch
06119 12, Gangnam-daero 122-gil, Gangnam-gu, Seoul
When you think of galbi (beef short ribs) in Nonhyeon, Nonggol House Yeongdong Branch is the first place that comes to mind. Located inside Yeongdong Market, Nonggol House Yeongdong Branch is a great spot for a casual meat meal. The most popular menu item is galbi, but you can also choose from other options like anchangsal (beef skirt steak) and wagyu sirloin, making it easy to enjoy according to your preferences. It's a perfect place to stop by whenever you're craving meat, whether for lunch or dinner. The basic side dishes include green onion salad, kimchi, lettuce, perilla leaves, dongchimi (radish water kimchi), and shredded radish. Many people rave about the delicious green onion salad, and the galbi is lightly marinated, making it great to pair with salt or wraps. The grilling method over charcoal adds a smoky flavor, enhancing the dining atmosphere. If you're still hungry after the meat, many customers also order kimchi stew or doenjang stew (soybean paste stew). These stews pair well with rice and are a good choice when you want to have a hearty meal.
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Damongjip Sinnonhyeon Branch
06128 13 Gangnam-daero 100-gil, Gangnam-gu, Seoul, Basement 1st/2nd Floor, Damongjip
Welcome to Damongjip Sinnonhyeon Branch, where the staff grills the meat for you and offers a corkage-free experience. Damongjip Sinnonhyeon Branch is a meat restaurant where the staff grills the meat right at your table. The signature platter includes beef short ribs, pork skirt, pork neck, and pork belly, allowing you to enjoy various cuts all at once. If you make a reservation, you can enter relatively easily, and there wasn't much waiting outside. With the corkage-free option, it's perfect for gatherings that include drinks, and the fully cooked meat is transferred to a hot plate so you can enjoy it warm until the end. The meal's highlights were the soybean paste rice soup and the snow crab innards fried rice, which particularly stood out. The soybean paste rice is served in a generous portion, making it great to pair with the meat, while the snow crab innards fried rice has a rich flavor. The cheese bomb fried rice tends to be on the salty side, so it may vary depending on personal preference.
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Shinbi Galbi Sal Bonjeom
06034 15 Gangnam-daero 158-gil, Gangnam-gu, Seoul
When you want to enjoy premium Korean beef ribs in Gangnam, visit Shinbi Galbi Sal Bonjeom. Located near Sinsa Station, this place offers a variety of beef dishes, including Two Plus Galbi and Sirloin. The rib platter consists of galbi and sirloin, and you get to grill the meat yourself, adding to the fun of the dining experience. The quality of the meat is robust with good marbling, and the sirloin has a particularly rich flavor. The galbi can be a bit greasy due to its fat content, but finishing with soybean paste stew and a bowl of rice cleanses the palate nicely. Side dishes include celery, fresh salad, and seasoned perilla leaves, which complement the rich flavors well.
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Yakitori Mook Sinsa
06035 23, Gangnam-daero 152-gil, Gangnam-gu, Seoul, Basement 1, Yakitori Mook Sinsa
"A native chicken course completed in front of the charcoal grill, Yakitori Mook Sinsa" Yakitori Mook Sinsa is run by Chef Kim Byung-mook, who appeared on the show 'Black and White Chef.' Operating by reservation, guests can comfortably enjoy the native chicken skewer course, and at the counter seats, you can watch the chef grill the skewers right in front of you. The course features various cuts such as chicken breast, hay-smoked chicken breast, negima, chicken wings, heart, and tsukune, each offering a unique appeal and making it fun to eat. In between, a rich chicken broth-based donjiru or chicken porridge is served, creating a natural flow, and the chicken wings served with chicken liver pâté accompanied by blueberry compote and freshly pickled vegetables are particularly memorable. After the course, additional orders are available, allowing you to choose your favorite cuts like chicken skin or chicken neck. I recommend this place to yakitori lovers or those looking for a date or dinner spot near Sinsa Station.
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Hyundai Sundae Guk
06114 20, Gangnam-daero 124-gil, Gangnam-gu, Seoul
Business Hours 09:30 ~ 24:00
"Tradition of Seoul, Hyundai Sundae Guk" Located near Nonhyeon Station in the Yeongdong Market, 'Hyundai Sundae Guk' is a specialty restaurant famous for its rich broth and generous portions of meat. This place became even more popular after being featured on Sung Si-kyung's show 'I Will Eat'. With a long history, it maintains its unique flavor and has garnered love from many people. What stands out particularly is the abundant ingredients and the deep flavor of the broth. Various cuts of pork are simmered for a long time, and the depth of flavor in the broth is undeniably appealing. The sundae (Korean blood sausage) is made from high-quality glutinous sundae, showcasing a texture that feels homemade. Additionally, Hyundai Sundae Guk has introduced a tablet ordering system, adding a modern touch with convenient ordering. Experience the true charm of sundae guk, where traditional flavors meet modern convenience.
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Panmunjom Budaejjigae Yeoksam Branch
06254 26, Gangnam-daero 62-gil, Gangnam-gu, Seoul
"The authentic budaejjigae you can find in Yeoksam-dong, Panmunjom Budaejjigae Yeoksam Branch" Located near Bangbang Intersection, this place has been serving budaejjigae for over 30 years and is a long-standing favorite. It primarily focuses on budaejjigae, making it particularly popular among office workers during lunch, while in the evening, many come for pork belly or assorted grilled meats. The restaurant is neatly organized and has received a good rating in the food hygiene grade system, which is notable. The budaejjigae features a rich broth with ham, sausage, cheese, minced garlic, and a spicy sauce. It comes with rice, making it easy to mix the ingredients and broth together, and many customers also add ramen noodles. If you order a rolled omelet as well, it pairs nicely with the budaejjigae. It's not a burden to visit alone. It's a great spot to stop by for a hearty lunch or a spicy soup for dinner when you're craving a meal. The restaurant maintains the charm of a long-established eatery while keeping the place clean and well-managed, making it a comfortable choice to visit.
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Busan Agu
06038 10 Gangnam-daero 150-gil, Gangnam-gu, Seoul
A table full of Agu Jjim found in Sinsa-dong, Busan Agu Busan Agu is a popular spot for Agu Jjim, but it also offers a menu of blue crabs and crab roe rice, making the dining experience quite abundant. There are both traditional seating and table seating available, and during dinner hours, it tends to get busy, so some guests make reservations in advance. Along with the basic side dishes, a broth made with blue crab is served, which whets the appetite right from the start. The Agu Jjim isn't overly spicy, making it less intimidating, and the Agu meat is plump and enjoyable to eat. Some guests opt for the mixed Jjim that includes blue crab, and I've seen reviews mentioning the option to add octopus as well. The crab roe rice is served with pieces of crab and roe on top, which is also well-received on its own. Many guests also finish off with fried rice, making it a great spot to visit when you're in the mood for Agu Jjim with rice.