A Satisfying Spread of Sashimi and Seafood in One Go

On days when you want to enjoy sashimi but feel it's not enough, here are some great sashimi restaurants where you can elevate your satisfaction with a full spread. We've selected places that serve aged sashimi, seafood, grilled dishes, and soups from various regions across the country. Whether you're looking for a casual atmosphere for a drink or a spacious setting for gatherings or family meals, there's a wide range of options. The thickness of the sashimi, the course composition, and the quality of the side dishes can all change your experience of the same sashimi meal.

sashimi restaurant
aged sashimi
seafood spread
sashimi platter
sashimi course
nationwide restaurants
gathering spots
family meals

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Uju Sashimi Main Branch
05548 22, Olympic-ro 32-gil, Songpa-gu, Seoul, South Korea
Business Hours 11:30 ~ 03:00
Located between Jamsil and Bangi-dong, Uju Sashimi Main Branch is a place that prides itself on serving only seasonal aged sashimi, capturing the freshness of the sea. In simple terms, we carefully age the freshest fish, sourced directly from the market each day, at temperatures between 0 to 1 degrees Celsius to achieve a tender texture without any fishy smell. Especially, our thick and large sashimi melts in your mouth while providing a chewy texture, allowing you to experience the deep flavors of the sashimi. The combination of savory salted seaweed rice rolls enjoyed with flounder is a delicacy that can only be experienced here. It can get quite lively with many people, but that also guarantees freshness and flavor. If you're looking for a place to enjoy fresh aged sashimi in Bangi-dong, Uju Sashimi Main Branch is definitely worth a visit.
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Bada Chef
16301 179 Manseok-ro, Jangan-gu, Suwon-si, Gyeonggi-do, Bada Chef
Bada Chef Bada Chef is a small sashimi restaurant located on Manseok-ro in the Jangan District of Suwon. The space is limited, so it's a good idea to call ahead to confirm your visit, whether you're opting for omakase or individual dishes. The menu is structured in multiple courses, making the dining experience quite enjoyable. The basic set includes soup, pancakes, and steamed dishes, followed by items like seasoned flounder sashimi or sushi rice. The selection of aged sashimi varies daily, featuring items like flounder, mackerel, sea bream, and yellowtail, and you can request the dipping sauce separately. The table is beautifully arranged with seafood, tempura, steamed dishes, and grilled items, creating a dining experience that feels more like a well-prepared banquet rather than just eating sashimi. The meal concludes with a spicy seafood soup.
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Beyrakgawuri Sincheon Branch
05563 29, Seokchonhosu-ro 12-gil, Songpa-gu, Seoul
If you want to enjoy a matured sashimi course near Jamsilsaenae, Beyrakgawuri Sincheon Branch is a popular spot for customers looking for this experience. It features both bar seating and tables, and there are private rooms available, making it suitable for a casual meal for two or a gathering. Reservations, group dining, and takeout are also available. The menu focuses on the Gawuri Course and the Special Sashimi Course, featuring matured sashimi such as tuna, flounder, sea bream, and salmon, along with abalone porridge and a selection of basic seafood side dishes. It includes herring sashimi, grilled herring, shrimp tempura, grilled fish, marinated fish roe, and a hot pot. The sashimi is cut thick, providing a distinct texture, and pairs well with aged kimchi or seaweed. It's a great place to relax and enjoy sashimi and seafood comfortably in Jamsilsaenae.
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Sister Seafood Gangnam Main Branch
06609 12 Jeonggyeong 4041, Sapyun-daero 56-gil, Seocho-gu, Seoul
Business Hours 14:00 ~ 15:30
“A place to meet the sea in Gangnam, 'Sister Seafood Gangnam Main Branch'” Sister Seafood Gangnam Main Branch is an oasis where you can enjoy fresh seafood amidst the bustling life of Seoul. Conveniently located near Sinnonhyeon Station, this place boasts a unique charm as a sashimi restaurant. Specializing in yellowtail and seasonal sashimi, it consistently offers fresh and rich flavors. What sets this place apart is its use of fish that are personally selected every day, ensuring high turnover and exceptional freshness. The yellowtail showcases delicate flavors and textures depending on the cut, and customers can adjust the thickness of the sashimi to suit their personal preferences. The grilled mackerel and various side dishes served as basic accompaniments are excellent delicacies in their own right. The spacious and comfortable indoor area is suitable for group gatherings or company dinners, allowing you to enjoy your meal in a friendly atmosphere. Experience a special culinary journey at Sister Seafood Gangnam Main Branch, where you can feel the freshness of the sea.
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Chumbong
48285 16, Minrak-ro 33beon-gil, Suyeong-gu, Busan, South Korea, 1st floor Chumbong
"A feast of aged sashimi enjoyed in Gwangalli, Chumbong" Chumbong is a restaurant specializing in aged sashimi located in Minrak-dong, Gwangalli. It offers a generous spread centered around sashimi. You need to go a bit further in from Gwangalli Beach, and you can use CatchTable for waiting. The interior has a pretty hip vibe, attracting many young customers, including noticeable foreign visitors. What stands out most is that it’s not just a sashimi place. Along with the aged sashimi, you get fried dishes, grilled fish, rice, soup, ramen, leafy greens for wraps, and even soybean paste, making it feel like a full meal for two. The sashimi platter is diverse, allowing you to choose according to your preferences, including flounder, salmon, sea bream, and yellowtail. The sashimi has a thick and chewy texture, with a subtle sweetness from the aging process, making it enjoyable in a light and refreshing way. There are also side dishes like salmon kimbap and mulhoe, making it a great spot if you want to sample various flavors at once. If you’re looking for a place in Gwangalli that offers a great atmosphere, generous portions, and a well-rounded selection, this is definitely worth considering.
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Jagalchi Sashimi Restaurant
48266 28, Suyeong-ro 702beon-gil, Suyeong-gu, Busan
"A recommended local spot for a full course of aged sashimi in Suyeong-gu" Jagalchi Sashimi Restaurant is a popular sashimi place in Suyeong-gu, Busan, favored by locals, and it is recommended to make a reservation through Catch Table before visiting. During dinner hours, the restaurant can get quite busy, so having a reservation makes for a much more comfortable experience. The charm of this place lies in the thickly sliced fresh sashimi served in a course-like manner. In addition to basic side dishes like octopus sashimi and seasoned vegetables, you can enjoy sashimi that changes with the seasons, and the method of enjoying sushi rice topped with flying fish roe and sashimi with pickled radish is particularly impressive. As the sashimi course comes to an end, you will be served braised black cod, grilled fish, and fried dishes in succession, culminating with a generous serving of rice with fish roe and spicy soup to complete the meal. The friendly guidance on how to eat everything is also a nice touch, making it worth a visit if you're looking for an authentic sashimi course in Busan.
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The Brothers Gangnam Nonhyeon Branch
06110 110 Hakdong-ro, Gangnam-gu, Seoul, 1st Floor
"A private dining experience with seasonal sashimi, The Brothers Gangnam Nonhyeon Branch" This premium sashimi restaurant, created by Noryangjin Hyungje Sanghoe, offers a course meal featuring seasonal fish and seafood near Nonhyeon Station. The interior mostly consists of private rooms, making it a quiet and comfortable place to enjoy a meal, perfect for gatherings or family dinners. The menu is structured around seasonal courses, including the Yellowtail Course, Brothers Course, and more, featuring sashimi and seafood, as well as sushi, grilled dishes, tempura, soups, and rice, providing a fulfilling dining experience. The basic side dishes are neatly prepared, ensuring a smooth start to the meal. Particularly in winter, many reviews highlight the impressive yellowtail, and the variety of seafood and dishes served alongside the sashimi have also received high satisfaction ratings. This is a great place to consider when you want to enjoy a full course meal rather than just sashimi alone.