
Hearty Pork Soup and Sundae Soup in the Neighborhood
On days when a bowl of soup is particularly on my mind, there are places that showcase slightly different styles depending on the region. From clear and clean broths to rich stocks, and generous servings of sundae and innards, you can choose according to your taste. Some places are convenient for solo dining, while others have an old-fashioned atmosphere reminiscent of a market. The combination of side dishes and broth, as well as the portion sizes and pace, often makes me return for lunch or a hangover cure.
Restaurant List
Sunrae Gukbap
44108 80-12 Namjin-gil, Dong-gu, Ulsan, South Korea, 1st FloorA Gukbap restaurant that also makes you crave chicken, Sunrae Gukbap. It's a great spot to visit when you're in the Dong-gu area of Ulsan and craving Sundae Gukbap or Pork Gukbap. The menu is simple with just three options: Sunrae Gukbap, Uni Chicken, and Cold Boiled Pork, making it easy to choose. The Gukbap is praised for its clean broth and low odor. When you place an order, they immediately serve you some fresh seasoned vegetables, which have a nice crunchy texture. It's often said that these go well with the Gukbap. The Gukbap comes with meat, thin noodles, and rice, making it a hearty meal. The Uni Chicken is a standout item on the menu. Its crispy coating, reminiscent of Yurinchi, combined with a sweet and tangy sauce offers a delightful twist that you wouldn't expect at a Gukbap restaurant. The Cold Boiled Pork is also enjoyable with mustard sauce for a clean taste. It's a perfect match when you want to enjoy both Gukbap and chicken together.
Seongju Sundae
39221 11, Gumi Jungang-ro 9-gil, Gumi-si, Gyeongsangbuk-do,A hearty gukbap restaurant in Gumi Central Market, from the broth to the ingredients. Seongju Sundae is a gukbap restaurant located in the sundae alley of Gumi Central Market, making it a comfortable spot that retains the charm of the old market. The menu includes pork gukbap, sundae gukbap, mixed pork, boiled pork, and amppong, and you can order it either as a mixed bowl or separately as gukbap. The portions are generous, making one bowl quite filling. The sundae gukbap comes with both sundae and internal organs, while the mixed pork allows you to enjoy a combination of meat, sundae, and internal organs, catering to different preferences. The broth is rich and well-seasoned, and it's best to taste it first before adding shrimp sauce. Side dishes mainly consist of diced radish and pickled onions, along with Cheongyang peppers and shrimp sauce. The restaurant is not very large, so there may be a wait during meal times, and card payments are not accepted.
Sunae Pork Soup
48936 47 Chungjang-daero 9beon-gil, Jung-gu, BusanLocated in Jungang-dong, Busan, 'Sunae Pork Soup' offers a new taste that breaks the mold of traditional pork soup. The clear and deeply brewed broth has a clean flavor reminiscent of samgyetang, enveloping your mouth with tender pork without any unpleasant odors. In particular, the mixed pork soup, which combines meat, offal, and sundae, allows you to experience a harmony of various textures and flavors. Accompaniments like thin noodles, chives, and shrimp paste enhance the soup's flavor even further. The spacious and comfortable environment, along with friendly service, adds to the overall satisfaction of your visit. Close to Busan Station, this place is easily accessible for travelers. If you want to taste a new charm of pork soup, I highly recommend stopping by at least once.
Namcheon Anmok
48307 3, Gwangnam-ro 22beon-gil, Suyeong-gu, BusanBusiness Hours 11:00 ~ 21:00Break Time 15:30 ~ 17:00"Experience the true taste of Gukbap in a sophisticated space at 'Namcheon Anmok'" Located in Suyeong-gu, Busan, 'Namcheon Anmok' is a restaurant that reinterprets the tradition of pork Gukbap with a modern twist. Easily accessible by foot from Exit 1 of Namcheon Station, its sleek exterior catches the eye. The interior of the restaurant is decorated in a clean and modern style, breaking the stereotype of a typical Gukbap place, providing an atmosphere suitable for dates or precious gatherings with friends. The menu offers a variety of options, including the classic pork Gukbap and unique pork ramen, adding to the joy of choice. The pork Gukbap at Namcheon Anmok features a rich broth and tender meat, perfectly balanced with basic seasoning, allowing you to enjoy a deep and rich flavor without additional condiments. The flavorful broth is particularly popular as a hangover remedy. Ordering is made easy through a convenient kiosk system, and the warm, comforting Sungnyung served with side dishes adds a touch of care. The option to customize your meal with specially provided garlic and chili sauce is also an attractive feature. If you want to experience the true charm of pork Gukbap in Busan, visit 'Namcheon Anmok'. It's a place where you can enjoy a meal in a relaxed atmosphere, and it's a restaurant you would want to revisit 100%.
Songjuk
04555 31 Supyo-ro 6-gil, Jung-gu, SeoulBusiness Hours 07:00 ~ 19:00"A porridge specialty restaurant that preserves traditional flavors, 'Chungmuro Songjuk'" Located on Supyo-ro in Jung-gu, Seoul, 'Songjuk' is a porridge specialty restaurant with a long history, maintaining traditional flavors since 1968. It is conveniently located near Exit 8 of Chungmuro Station, making it a popular dining spot for busy office workers and tourists from early in the morning. The charm of Songjuk lies in its variety of porridge made from fresh ingredients. The menu includes hearty seafood options like abalone innards porridge, natural pine mushroom porridge, and mushroom oyster porridge, making it an ideal choice for those seeking a healthy meal. In particular, the smooth and savory broth is perfect not only for meals but also as a restorative dish. The atmosphere here is cozy and clean, allowing families and solo visitors alike to enjoy their meals comfortably. Each table is served with neatly arranged side dishes and dongchimi (radish water kimchi) as a standard, with additional orders available for a more abundant dining experience. During the summer, Songjuk offers refreshing porridge, while in winter, it serves warm broth porridge, ensuring a satisfying experience no matter when you visit. This place is especially popular among foreign tourists, making it a great spot to truly experience traditional Korean cuisine. Come and experience the taste of tradition at 'Chungmuro Songjuk', where you can enjoy healthy and delicious porridge from morning till evening.
Gwanghwamun Gukbap
04519 53, Sejong-daero 21-gil, Jung-gu, SeoulBusiness Hours 11:00 ~ 21:40"The refreshing soup taste of Seoul, 'Gwanghwamun Gukbap'" Gwanghwamun Gukbap is a Michelin Guide-selected restaurant located on Sejong-daero in Jung-gu, Seoul, famous for its clear and rich pork soup. The gukbap here is made from broth extracted from black pork belly and Duroc pork shoulder, characterized by its clean and light flavor. Unlike the typical milky broth, the deep flavor experienced in the clear soup is beloved by many customers. The restaurant's interior features cozy and efficiently arranged tables, making it suitable for solo diners. There is also a children's gukbap menu, making it a great choice for families. The radish kimchi and squid jeotgal served as basic side dishes create a fantastic harmony with the gukbap, and adding shrimp sauce enhances the depth of flavor. Gwanghwamun Gukbap is noted not only for its excellent taste but also for its reasonable prices. This place offers a hearty meal at an affordable price, making it a popular restaurant visited daily by many office workers and tourists. It is highly recommended for those who want to experience the flavors of Seoul.
Aunae Eomnamu Sundae
31254 1 Aunae Sundae-gil, Byeongcheon-myeon, Dongnam-gu, Cheonan, Chungcheongnam-doBusiness Hours 11:00 ~ 20:00Break Time 15:00 ~ 17:00"Experience the essence of Byeongcheon at Aunae Eomnamu Sundae" Located in Byeongcheon, Cheonan, Aunae Eomnamu Sundae is a specialized restaurant renowned for its sundae gukbap (blood sausage soup), boasting a long history and tradition. This place is a favorite among celebrities, and the walls adorned with signed photos attest to its popularity. The sundae gukbap served in a warm and inviting atmosphere is truly a hearty meal, featuring a rich and deep broth made from fresh ingredients. Particularly, the spicy sundae gukbap at Aunae Eomnamu Sundae combines heat and depth of flavor, making it an excellent choice for hangover relief. The harmonious blend of meat, innards, and generous portions of sundae in one bowl leaves many customers satisfied as they leave. Additionally, the side dishes offered include not only the basic kimchi and kkakdugi but also a self-service bar where diners can enjoy a variety of options, adding a fun element to customize their meals according to their taste. Aunae Eomnamu Sundae is a beloved spot among locals, providing an unforgettable culinary experience for all who visit.
Yeonnal Halmae Sundae
50011 11-16 Seokcheon-gil, Anui-myeon, Hamyang-gun, Gyeongsangnam-do, Yeonnal Halmae SundaeA bowl of light and savory pig's blood sausage next to the Anui Market. Yeonnal Halmae Sundae is a soup restaurant located next to the traditional market parking lot in Anui-myeon, Hamyang-gun. The menu is simple, offering only sundae and sundae soup, and the sundae is distinctly in the pig's blood sausage style, making it unique to this place. The side dishes are served neatly, and the diced radish is particularly popular. The soup has a clear broth, which sets it apart from the more common pork soup. The pig's blood sausage and internal organs are generously included, and there is hardly any smell, making it easy to enjoy. If you're looking for a cleaner taste than the heavy pig's blood sausage, be sure to stop by when you're in Anui.
Sacheol
18479 경기도 화성시 동탄구 동탄오산로 29 판매시설동 1층 C-112호, C-113호"Sacheol: Experience Gimhae-style Gamjatang and Duruchigi in Dongtan" Sacheol is a restaurant that opened its second location in Dongtan, learning from the expertise of a father who has been running a popular restaurant in Gimhae for 27 years. It is well-known as a place to enjoy Gimhae-style Gamjatang and Duruchigi near Dongtan Yeoul Park. The Gimhae-style Gamjatang is impressive with its generous meat on the bones, and the broth becomes richer and deeper as it simmers. It is said to pair well with leafy greens, providing a refreshing yet spicy flavor, making it a great option for hangover relief. The Gimhae-style Duruchigi stands out with a unique appearance, characterized by a subtle smoky flavor and a spicy umami taste. The tender texture of domestic pork belly is delightful, and it also offers Hwangtae Kongnamul Haejangguk, making it a perfect spot for a hearty meal.
Gomtangban
04148 152 Baekbeom-ro, Mapo-gu, Seoul, Park Xi GongdeokBusiness Hours 06:00 ~ 21:30Break Time 15:00 ~ 17:00"The essence of clean broth, 'Gomtangban'" Located in Gongdeok, Mapo-gu, Seoul, 'Gomtangban' is a place where you can enjoy deep and clear gomtang made from premium Korean beef, with a comforting taste that is truly appealing. Close to the Gyeongui Line Forest Trail, this cozy spot is the perfect choice for those seeking a healthy meal in a warm atmosphere. The pride of 'Gomtangban' is its gomtang made with fresh Korean beef, featuring a clear and light broth that has had the fat removed. The gomtang, which includes brisket and shank, allows you to savor the rich flavor of the deep broth along with tender meat, providing an experience that melts in your mouth with every spoonful. Additionally, the refillable broth, along with the combination of diced radish kimchi and napa cabbage kimchi, enhances the meal, making it even more fulfilling. This place offers friendly service and a comfortable space where you can feel good even after your meal. It is particularly suitable for solo diners and families, making it a well-regarded restaurant that appeals to a diverse range of ages. Visit 'Gomtangban,' a charming spot that will make you want to return, and fill your heart with warm broth.
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