A Calm Japanese Dining Experience with Sushi and Aged Sashimi Across the Nation

If you want to enjoy sushi, aged sashimi, and seafood in a calm setting, consider these nationwide Japanese dining options. With locations spread across cities like Seoul, Jeju, and Busan, having common criteria for selection is more important than focusing on a single city. By examining the thickness of the fish, the balance of aging, the composition of the sushi, and the flow of side dishes, your meal will proceed more smoothly. The establishments vary from those requiring reservations, to those perfect for leisurely course dining, and places ideal for a light start with à la carte options, making them suitable for gatherings, dates, or quiet dinners.

sushi
aged sashimi
Japanese dining
seafood platter
nationwide restaurants

네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
Hyundai Fisheries
03741 45 Seosomun-ro, Seodaemun-gu, Seoul, SK Rechamble 1층
Business Hours 16:00 ~ 23:10
"A specialized restaurant for aged sashimi filled with freshness and dedication, 'Chungjeongno Hyundai Fisheries'" Located in Chungjeongno, 'Hyundai Fisheries' is a popular spot where you can experience the essence of aged sashimi and seafood, providing fresh seafood daily and loved by many food enthusiasts. The place features a clean and modern atmosphere, making it suitable for family gatherings or dinner with friends. In particular, the signature dish, special sliced sashimi, is characterized by thickly cut fresh fish, offering a chewy texture and deep flavor that captivates the taste buds of visitors. The prices are reasonable, and the spacious table arrangements create a comfortable dining environment. The various course menus served sequentially during the meal add to the charm of this place. The diverse menu, including sushi, shrimp tempura, and abalone, along with a refreshing fish soup, is perfect for enjoying with drinks. The course concludes with spicy soup and seafood ramen, enhancing the satisfaction of a meal. Additionally, the very friendly staff warmly welcomes guests and makes the dining experience even more special with attentive service. They even offer to fry the leftover sashimi for guests who cannot finish it, demonstrating 'Hyundai Fisheries' commitment to providing true guest service. Thus, 'Hyundai Fisheries' in Chungjeongno enhances the value of a meal with fresh ingredients and heartfelt cooking. If you want to experience special aged sashimi in Seoul, feel free to visit this place anytime!
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
Inko
04527 22 Sejong-daero, Jung-gu, Seoul 2층
Business Hours 11:30 ~ 22:00
Break Time 14:00 ~ 17:50
"A hidden gem of Japanese cuisine near Seoul Station, 'Inko'" Located just a 5-minute walk from Exit 4 of Seoul Station, 'Inko' is famous for its refined Japanese dishes and unique atmosphere. While it may appear modest from the outside, stepping inside reveals a modern interior and cozy lighting that invites you into a true culinary experience. What makes this place special is that it operates on a reservation-only basis. Reservations can be made by phone every Monday at 9 AM, and it is always bustling during lunch hours. The main menu item, the Futomaki, uses fresh ingredients generously, allowing you to experience a harmonious blend of flavors with every bite. Additionally, Inko's aged sashimi and Kaisen-don are popular menu items, offering a chance to sample a variety of seafood. The luxurious sashimi paired with soft rice leaves a deep impression, providing a dining experience that goes beyond mere meals. The dedication and quality you can feel at Inko will require more than one visit to fully appreciate.
블로그
블로그
영수증
블로그
영수증
영수증
블로그
Gwon Sook Soo
06016 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul, 4th Floor ES Building
"A Michelin 2-star restaurant that redefines the elegance of Korean cuisine, Gwon Sook Soo" Gwon Sook Soo is a fine dining Korean restaurant led by Chef Kwon Woo-jung, maintaining its Michelin 2-star status since 2017. The calm space, adorned with white and wood tones, features K-style table settings and handcrafted Haesu-bans, creating a neat and special first impression. The course begins like a traditional Korean banquet, progressing through dishes such as raw beef, a kimchi cart, seasonal steamed fish, and grilled Hanwoo tenderloin, delicately presenting familiar flavors of Korean cuisine. The impressive kimchi selection, showcasing variations like Deodeok Sobaek, Galchi Kimchi, and layered kimchi, adds an enjoyable element of comparison to the dining experience. With a diverse flow of dishes including abalone with caviar, sea cucumber, steamed crab, and a dessert cart, there's never a dull moment throughout the course. The welcoming atmosphere, with many foreign guests and staff providing explanations in English, makes it an excellent choice for those looking to experience Korean cuisine in a broader and more upscale manner.
블로그
블로그
블로그
블로그
블로그
블로그
블로그
블로그
블로그
Sushi Matcha
01221 38, Dobong-ro 8-gil, Gangbuk-gu, Seoul
"A place to enjoy seasonal sashimi in a retro atmosphere, Sushi Matcha" Sushi Matcha is a great spot near Mia Samgeori Station to comfortably enjoy sashimi and sushi. The underground space has a vibe reminiscent of a street food stall, giving it a cozy hideaway feel, and you can even see the owner preparing the sashimi, which adds to the fresh impression from the start. The signature menu here is the sashimi of the day. The selection changes with the seasons, offering something new each visit, and the sashimi is generally thick and chewy, showcasing the charm of aged fish well. Accompaniments like abalone innards, sea cucumber, and amaebi add variety, making the meal feel quite abundant. If you feel like you want something more than just sashimi, it's also a good idea to order the fish roe soup or sushi. Overall, it's a perfect place for those who want to enjoy the flavors of seasonal seafood without any fuss, and I especially recommend it to sashimi lovers.
블로그
블로그
블로그
블로그
영수증
블로그
Sushi Uda
63151 30 Yongma-ro, Jeju-si, Jeju Special Self-Governing Province, 1st Floor, Hallasan Gaonnuri Forest
"A hearty sushi platter you can enjoy in Jeju, Sushi Uda" Sushi Uda is a great sushi restaurant located near Jeju Airport, where you can enjoy both omakase and a la carte sushi. The dishes are prepared by a solo chef using the day's fresh ingredients, making each visit an opportunity to savor different seafood from Jeju. Many reviews mentioned the satisfaction of thick cuts of various fish like octopus, flounder, sea bream, black rockfish, striped bass, horse mackerel, and mackerel. The meal feels quite complete with side dishes like chawanmushi, salad, tempura, and miso soup, along with jjambbong. The restaurant has a cozy and quiet atmosphere, allowing you to choose between table seating and counter seating according to your preference. The chef and staff are also impressive in explaining each menu item one by one. Since there are many reservations, it's recommended to contact them in advance for a more comfortable experience.
블로그
블로그
블로그
블로그
블로그
블로그
Kantai
47297 76, Seojeon-ro 38beon-gil, Busanjin-gu, Busan, South Korea
"A meal of Gyukatsu and Gyutsumabushi enjoyed in Jeonpo" Kantai is a cozy eatery located near the Jeonpo Cafe Street, where you can enjoy both Gyukatsu and the new menu item, Gyutsumabushi. It tends to get busy during lunch hours, so it's a good idea to keep that in mind. The Gyukatsu set offers the fun of grilling on a charcoal grill, and when paired with salt, wasabi, or soy sauce, the flavor of the meat really shines through. It comes with rice, soup, and side dishes, making for a neat and complete meal. Gyutsumabushi is enjoyed by grilling on a stone plate, mixing it with rice, and finally pouring broth over it to eat it like ochazuke, allowing for a variety of flavors. You can even finish off with banana pudding, making it a great choice for a date meal.
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
Shunno
04382 19 Ho-jin Building, Hangangdaero 46-gil, Yongsan-gu, Seoul 2층
Business Hours 16:00 ~ 23:50
"A sophisticated Japanese dining experience in Yongsan, 'Shunno'" Located on Yongridang-gil, 'Shunno' offers a place where you can experience the essence of a Japanese izakaya in an elegant atmosphere. Situated on the second floor, this restaurant provides a leisurely dining experience with natural light pouring in through large windows and a stylish interior. Particularly, the signature dish, moriawase, boasts a variety of seasonal sashimi made from fresh fish. The rich flavors of the seafood and the harmonious taste created by meticulously aged ingredients captivate the palates of visitors. The diverse sake lineup offered alongside allows for perfect pairings with each dish. But the charm of 'Shunno' doesn't stop there. You can enjoy the experience of watching chefs cook in the open kitchen up close, adding to the enjoyment of the culinary process. Ideal for dates or special gatherings, this place invites you to savor heartfelt flavors and unforgettable moments.
영수증
영수증
블로그
영수증
블로그
영수증
블로그
블로그
블로그
Byeollidalri Tonkatsu
34921 28, Jungang-ro 156beon-gil, Jung-gu, Daejeon, 2nd Floor, Byeollidalri Tonkatsu
"A tonkatsu restaurant in Daejeon, where visuals and taste are equally impressive" Byeollidalri Tonkatsu is conveniently located between the Central Market and Seongsim Bakery, making it a great stop while exploring Bankdong. The second-floor space feels bright and open thanks to its large glass windows, creating a cozy and charming atmosphere perfect for solo dining or a date. Orders are taken easily at the table, and food is delivered by a robot. The signature dishes here are the Cheese Fondue Expo Tower Tonkatsu and the Golden Pumpkin Tonkatsu. The tower tonkatsu, topped with kimchi fried rice, grabs attention with its stunning presentation, while the pumpkin tonkatsu is savory and pairs well with cheese without being overly sweet. There are various sauces available, making it easy to enjoy without getting bored. It's impressive that the owner insists on using only premium fresh pork and that this place is the first certified Han-don restaurant in Daejeon. With a self-service bar and takeout options, it’s convenient, and the third floor offers a space for drinks and board games, allowing for a relaxed time after the meal.