
A Quiet Selection of Japanese Cuisine and Seafood in the Seolleung-ro Area
If you're looking for a quiet place to eat in the Seolleung-ro area of Gangnam, you'll first notice restaurants with a strong focus on Japanese cuisine and seafood. There’s a wide selection, including sashimi, eel, crab, and omakase. Make sure to check the atmosphere for easy conversation, the availability of reservations, and the pace of the course. It's a great choice for anything from solo dining to dates and casual gatherings without feeling pressured.
Restaurant List
Gae Bang Sikdang
06060 17, Seolleung-ro 131-gil, Gangnam-gu, Seoul, 1st Floor"A plate of marinated crab that made it to the Michelin Guide, Gae Bang Sikdang" Gae Bang Sikdang is a Korean restaurant famous for its marinated crab, recognized in the Michelin Guide. The interior is clean and modern, serving meals in a single-plate format, making it a low-pressure option for solo dining or casual outings. The marinated crab set includes one crab, salad, basic side dishes, homemade kimchi and dongchimi, seaweed soup with a clam base, and gamtae (a type of seaweed). The soy sauce seasoning is mild and savory, pairing well with rice. Many reviews note the rich crab roe and meat, highlighting the natural sweetness of the crab itself. Reservations can be made through Catch Table, and they also accommodate takeout and group dining. However, it’s advisable to check for any recent news or store announcements regarding allegations of debt that have been raised by some media outlets before visiting.
Sushi Ren
06064 27-8, Seolleung-ro 146-gil, Gangnam-gu, Seoul, 2F"A well-balanced omakase experience in Cheongdam, Sushi Ren" Sushi Ren offers an omakase experience in Cheongdam-dong, where the tsumami and nigiri flow seamlessly together. The overall quality of the ingredients is excellent, and each piece has a distinct flavor that keeps you engaged throughout the meal. The appetizers were impressive, featuring ingredients like snow crab, abalone, and golden eye snapper, while the sushi section flowed naturally with selections such as sea bream, horse mackerel, akami, otoro, uni, and anago. The seasoning and vinegar were slightly pronounced, making it a style that pairs well with sake. Above all, the service was smooth and attentive, making for a comfortable dining experience. They also generously offer encore pieces, which added to the overall satisfaction, making this sushi restaurant a great choice for those who want to appreciate the strength and balance of the ingredients.
Haemok Nonhyeon
06055 14, Seolleung-ro 145-gil, Gangnam-gu, Seoul"When you crave eel rice, Haemok Nonhyeon" Haemok Nonhyeon is a Japanese restaurant located at 14, Seolleung-ro 145-gil, Gangnam-gu, Seoul. It's often visited for hitsumabushi and kaisendon, and many customers return after trying the eel rice. The eel is grilled to a tender and firm texture, perfectly complementing the rice and sauce, and it's natural to enjoy it plain at first and then add seaweed, green onions, and wasabi later. Kaisendon is also frequently ordered. There are positive comments about the freshness of the sashimi, particularly salmon sashimi, wild sea urchin, and assorted tempura. The tempura is noted for being light and not greasy, making it easy to enjoy, and it's convenient to share menu preferences if you're dining with someone. This place is especially suitable for days when you want to enjoy eel rice, sashimi, and tempura all at once.
KAYARU Seolleung
06192 5-4, 1st Floor, 2nd Room, Seolleung-ro 86-gil, Gangnam-gu, Seoul"An izakaya with a great atmosphere and course options, KAYARU Seolleung" KAYARU Seolleung is a premium izakaya located near Seolleung Station, where the stylish bar atmosphere and clean interior catch your eye as soon as you enter. With table seating, bar tables, and private room options, it's perfect for both dates and gatherings. The biggest attraction here is the course that allows you to enjoy snacks and drinks together for 60 minutes. With a variety of options like sake, shochu, whiskey, draft beer, and highballs, you can enjoy according to your taste, and the course snacks are made with seasonal ingredients, making the flow feel natural. Dishes like sashimi, fried chicken cartilage, miso-grilled pork neck, and rice cooked in a pot provide a satisfying meal, and the staff are friendly, ensuring a comfortable dining experience. If you're looking for a nice bar, this is definitely a place worth visiting.
Dongria
06198 6-5, Seolleung-ro 86-gil, Gangnam-gu, Seoul"A meat restaurant that leaves a lasting impression with its thick pork neck, Dongria" Dongria has its main branch and a branch called Dwaerari, specializing in pork neck, but also offering a variety of cuts including skirt steak and pork jowl. Notably, the pork neck is ordered in servings for two, ensuring a substantial presence when grilled, and the absence of lettuce and the non-offering of pork belly are unique characteristics of this place. They grill the meat well, making the dining experience smooth, and even though the meat is thick, it remains juicy inside. The charcoal flavor permeates well, enhancing the taste of the meat, and the skirt steak is delightful on its own, while the pork neck pairs nicely with wasabi or perilla leaves. Accompanying dishes like the herring roe sauce and sulito are impressive. The herring roe sauce complements the meat well, and finishing with sulito makes for a fulfilling meal. If you're looking for a place that grills meat deliciously, it's worth a visit.
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