A Great Place to Enjoy a Generous Spread of Sashimi and Seafood

This is especially suitable for those looking for a sashimi restaurant that offers a generous spread of seafood and side dishes, rather than just a place that serves cleanly sliced sashimi. With locations across the country, it’s easy to choose one that fits your taste whether you're traveling or in your neighborhood. From places that serve seasonal sashimi along with side dishes, soups, and grilled items, to those that offer aged sashimi and assorted seafood, there’s a wide variety. Checking if the portions are generous, the atmosphere is pleasant, and if you can enjoy a hearty meal will make your choice easier.

sashimi restaurant
sashimi
seafood
assorted platter
aged sashimi
spicy soup

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21st Century Our Sea Seafood
03992 서울특별시 마포구 동교로 173 21세기우리바다수산
"A great place to crave seasonal sashimi in Hongdae, 21st Century Our Sea Seafood" 21st Century Our Sea Seafood is an excellent sashimi restaurant in Hongdae and Yeonnam-dong where you can enjoy seasonal seafood. In winter, you can find yellowtail, in spring, flatfish sashimi, in summer, cold raw fish soup, and in autumn, grilled mackerel, making each visit a delightful experience with different menu options. The restaurant is surprisingly spacious, divided into several floors from the basement, making it a comfortable choice for groups. Each table is well set up, and any missing side dishes can be easily obtained from the self-service bar, making it convenient to enjoy your meal. The basic side dishes include steamed eggs, pancakes, corn mayo, seaweed soup, and sushi rice, which pair nicely with the sashimi. The sashimi is often praised for being thick and fresh, and it goes particularly well with white kimchi, seaweed, and fresh vegetables.
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Aquarium
06024 30, Dosan-daero 37-gil, Gangnam-gu, Seoul
Business Hours 16:00 ~ 24:00
"The Seafood Paradise of Apgujeong, 'Aquarium'" Nestled in the vibrant streets of Apgujeong, 'Aquarium' is a perfect paradise for seafood lovers. This place offers a space where you can enjoy fresh seafood in a stylish interior and cozy atmosphere, making it ideal for a special dinner with friends or a loved one. The biggest charm of 'Aquarium' lies in its diverse and generous menu centered around seasonal seafood and sashimi. Fresh seafood is served daily, and dishes made with high-quality ingredients such as yellowtail sashimi, sea urchin roe, and sweet shrimp look like works of art in themselves. In particular, the accompanying sauces and sides enhance the depth of flavors, making them excellent choices for pairing with drinks. Additionally, a convenient ordering system via tablet is available for customer ease, making it suitable for busy modern individuals. This place, where you can truly enjoy a feast of seafood alongside a light highball, is highly recommended for those seeking a special dining experience in Apgujeong.
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Chumbong
48285 16, Minrak-ro 33beon-gil, Suyeong-gu, Busan, South Korea, 1st floor Chumbong
"A feast of aged sashimi enjoyed in Gwangalli, Chumbong" Chumbong is a restaurant specializing in aged sashimi located in Minrak-dong, Gwangalli. It offers a generous spread centered around sashimi. You need to go a bit further in from Gwangalli Beach, and you can use CatchTable for waiting. The interior has a pretty hip vibe, attracting many young customers, including noticeable foreign visitors. What stands out most is that it’s not just a sashimi place. Along with the aged sashimi, you get fried dishes, grilled fish, rice, soup, ramen, leafy greens for wraps, and even soybean paste, making it feel like a full meal for two. The sashimi platter is diverse, allowing you to choose according to your preferences, including flounder, salmon, sea bream, and yellowtail. The sashimi has a thick and chewy texture, with a subtle sweetness from the aging process, making it enjoyable in a light and refreshing way. There are also side dishes like salmon kimbap and mulhoe, making it a great spot if you want to sample various flavors at once. If you’re looking for a place in Gwangalli that offers a great atmosphere, generous portions, and a well-rounded selection, this is definitely worth considering.
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Mokpo Hwae Center
08785 서울특별시 관악구 남부순환로 1766
"A sashimi restaurant where you can enjoy a hearty meal with a full course, Mokpo Hwae Center" Located near Bongcheon Station, Mokpo Hwae Center specializes in a full course featuring live flounder sashimi. The menu is straightforward, making it easy to choose, and it's a great place to have a clean and satisfying sashimi meal. The side dishes are plentiful. They include steamed fish, marinated crab, seaweed salad, steamed eggs, corn cheese, cold noodles with sashimi, rice with fish roe, fried squid, fried eggplant, and grilled fish, all served in succession. The fried eggplant and fried squid, along with the sashimi dipped in spicy sauce, leave a lasting impression, and the sashimi is chewy and fresh. You can finish off with spicy soup, making it a suitable choice for drinking occasions as well. The inside of the restaurant can feel a bit cramped as the tables are closely arranged, which might not be ideal for those seeking a quiet place. However, if you enjoy a hearty meal, it's worth a visit.
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Youngsunho Sashimi House
23049 96-18 Haean-dong Road, Gilsang-myeon, Ganghwa-gun, Incheon
Youngsunho Sashimi House Youngsunho Sashimi House is located in the Fishermen's Live Fish Village at Choji Port on Ganghwa Island, where you can enjoy your meal while taking in the beautiful sea view right in front of the harbor. Operated directly by local fishermen, the store is filled with live fish in aquariums, and during my visit, the striped bass was recommended as a special menu item. The basic side dishes that come with the sashimi are also quite generous. Live octopus, sea squirt, and sea cucumber are served first, along with grilled fish, making for a hearty start to the meal. The sashimi is cut thick, allowing for a satisfying chew, and the method of serving it with cabbage mixed with soybean powder is quite distinctive. The spicy soup rounds off the meal perfectly. It is packed with ingredients and even includes sweet pumpkin, giving the broth a rich flavor. This place is great when you want to enjoy fresh sashimi, seafood, and spicy soup all at once.
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Goseong Sashimi House
49309 77, Nakdongnam-ro 1423beon-gil, Saha-gu, Busan, South Korea, 1st and 2nd floors
Goseong Sashimi House, a hearty seafood restaurant in the Hadan area Located near Dong-A University in Hadan, Saha-gu, Busan, Goseong Sashimi House offers a variety of side dishes that come before the sashimi. The spread includes seaweed soup, tofu with kimchi, bibim-guksu (spicy cold noodles), fried foods, steamed eggs, kimchi pancakes, and corn cheese, all presented neatly. The main offerings are the assorted sashimi and special set. The sashimi includes flounder, rockfish, and mackerel, complemented by live octopus, sea cucumber, sea squirt, sea snail, and abalone, providing a diverse texture, and the sashimi is sliced thinly for fresh enjoyment. There are also meal options like sashimi rice bowl and mulhoe (cold raw fish soup), and when you order sashimi, a spicy soup is served alongside for free. The spacious layout on the 1st and 2nd floors makes it comfortable for groups to dine together.