A Quick Bite in the Alley of Daejeon Jung-gu Daehung-dong, Where Tofu Stir-fry and Kalguksu Come to Mind First

The area around Daejeon Jungang-ro still retains the charm of old restaurants. Tofu stir-fry and kalguksu are the first dishes that come to mind. It's a great place to casually step in, enjoy a warm meal, and head out. The alley between Daehung-dong and Eunhaeng-dong is comfortable for solo diners as well as couples, making it feel natural for both. When you're craving a hearty bowl of comforting broth and side dishes rather than extravagant menus, this spot is just right.

Daejeon
Jung-gu
Daehung-dong
Jungang-ro
Tofu Stir-fry
Kalguksu
Old Restaurant
Alley Meal

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Byeollidalri Tonkatsu
34921 28, Jungang-ro 156beon-gil, Jung-gu, Daejeon, 2nd Floor, Byeollidalri Tonkatsu
"A tonkatsu restaurant in Daejeon, where visuals and taste are equally impressive" Byeollidalri Tonkatsu is conveniently located between the Central Market and Seongsim Bakery, making it a great stop while exploring Bankdong. The second-floor space feels bright and open thanks to its large glass windows, creating a cozy and charming atmosphere perfect for solo dining or a date. Orders are taken easily at the table, and food is delivered by a robot. The signature dishes here are the Cheese Fondue Expo Tower Tonkatsu and the Golden Pumpkin Tonkatsu. The tower tonkatsu, topped with kimchi fried rice, grabs attention with its stunning presentation, while the pumpkin tonkatsu is savory and pairs well with cheese without being overly sweet. There are various sauces available, making it easy to enjoy without getting bored. It's impressive that the owner insists on using only premium fresh pork and that this place is the first certified Han-don restaurant in Daejeon. With a self-service bar and takeout options, it’s convenient, and the third floor offers a space for drinks and board games, allowing for a relaxed time after the meal.
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Taebaek Kalguksu
54593 15-1 Jungang-ro, Iksan, Jeonbuk Special Self-Governing Province
"A light broth that keeps you coming back for more at Iksan's Taebaek Kalguksu" Taebaek Kalguksu is a traditional restaurant that has been around for 45 years on Jungang-ro in Iksan. It gained more fame after being featured on the Jeon Hyun-moo Show, and during meal times, there are often many customers waiting. If the first floor is full, you can be guided to the second floor, where you can experience the old restaurant atmosphere as you take off your shoes before entering. The signature dishes are Kalguksu and Wang Mandu. The broth, made from beef bone and anchovy stock, is not overly stimulating, yet it has a light but deep flavor. The noodles are chewy and soft, providing a delightful texture, and the egg garnish adds a familiar yet slightly different touch. The accompanying pickled vegetables are quite spicy, making them a great pairing with the Kalguksu. The Wang Mandu is generously filled and juicy, making it a must-try side dish. If you enjoy a light broth with honest flavors, this is a place worth visiting at least once.
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Daeil Bunsik
54593 26-7, Jungang-ro 3-gil, Iksan, Jeollabuk-do, South Korea
Daeil Bunsik: Enjoy Ramen and Sweet and Sour Pork at Iksan Central Market Daeil Bunsik is a small snack shop located in Iksan Central Market, popular for its ramen and traditional-style sweet and sour pork. The seating is somewhat limited, so it can get crowded during meal times, creating a lively atmosphere compared to the nearby Uri Bunsik. In front of the shop, the owner is continuously frying sweet and sour pork, while inside, ramen is served quickly. There is a good variety of ramen options to choose from, catering to different tastes, with the base flavors being reminiscent of the familiar Shin Ramyeon, enhanced with ingredients like eggs, rice cakes, and cheese. The sweet and sour pork has a mild odor and isn’t overly salty, making it easy to enjoy, with a crispy yet hearty traditional texture. It’s a great place to stop by for a light meal while exploring the market. Perfect for those looking for a local vibe near Iksan Station.