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Great Places for Meat and Snacks to Enjoy After Work in Suwon's Jangan-gu

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We've selected some great spots where you can enjoy a drink after work while choosing from a variety of meats and snacks. Some places start with sashimi and continue with fried dishes, grilled options, and soups, while others offer the convenience of grilling aged meats. The atmosphere is generally relaxed, making it easy to enjoy both a meal and drinks in one go. These spots are perfect for days when you want to indulge or when you're looking for a comfortable place to wrap up your evening.

Keywords

• Suwon
• Yeongtong-gu
• After Work Drink
• Meat
• Snacks

Restaurant List

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  Suisen Gwanggyo

  16226 16, Daehak 1-ro 58beon-gil, Yeongtong-gu, Suwon-si, Gyeonggi-do, South Korea

  Enjoy everything from aged sashimi to ramen at Suisen Gwanggyo. Suisen Gwanggyo is a place where you can comfortably enjoy aged sashimi and Japanese cuisine in Gwanggyo. With an open kitchen, you can watch the chefs at work, and the atmosphere is cozy yet casual, making it a low-pressure dining experience. It's a good idea to reserve a spot in advance as there are many guests. While aged sashimi is the main focus, the menu is well-rounded. Dishes like marinated crab, shrimp, karaage, and steak come out in succession, along with warm golden broth. Eating the course offers a different experience compared to having sashimi alone. Aged sashimi comes in various types, encouraging you to keep reaching for more. The ramen is served last, and preferences may vary among diners. It's a great choice for days when you want to enjoy sashimi along with meat or fried dishes.

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  Suhsan Pocha Cheongha

  16692 30, Yeongtong-ro 90beon-gil, Yeongtong-gu, Suwon-si, Gyeonggi-do

  When you want to enjoy a proper sashimi platter in Mangpo-dong, visit Suhsan Pocha Cheongha. Suhsan Pocha Cheongha is often mentioned as a place with a solid selection of sashimi and seafood in Suwon's Mangpo-dong. It starts with sashimi, followed by a seafood platter, sushi, futomaki, grilled dishes, fried items, and soups. The sashimi platter includes yellowtail, sea bream, flounder, mackerel, and more. You can also enjoy live octopus, sea cucumber, sea squirt, scallops, and octopus. Many customers order shrimp tempura separately, and dishes like sashimi rice bowl and spicy fish stew are also popular. It's a great place to enjoy a drink, and the portions are generous, making it easy to share whether you're dining with two or three people.

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  Bongdang Gwanggyo

  16507 85 Central Town-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do, A210, 2nd Floor

  "A place to enjoy aged meat comfortably in Gwanggyo, Bongdang Gwanggyo" Bongdang Gwanggyo is conveniently located near exit 3 of Gwanggyo Central Station, on the 2nd floor of Gwanggyo Avenue France, making it easy to find and with relatively convenient parking. The interior is spacious with ample table spacing, making it less burdensome for family dining or gatherings. There are also private rooms available for a quiet dining experience. This restaurant serves pork that has undergone a unique three-step aging process of wet, soaked, and dry aging for 30 days, and the grilling method on their patented grill was impressive. You can even see the meats that are currently aging at the entrance, which instills confidence in their meat management. It was also great that the staff grilled the meat for us, allowing us to focus solely on enjoying the meal. The menu offers a variety of options such as the signature dish, ssam moksal, boni donggalbi, and premium galbi, along with meal options like Bong rice noodles and herring roe rice. The side dishes were neatly presented and paired well with the meat, making it a nice place to visit when you want to enjoy a relaxed meal from start to finish.

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