A Great Place to Slowly Enjoy Eel and Soup Rice Between Gwangalli and Namcheon-dong in Busan's Suyeong District

If you're looking to take your time choosing a meal between Gwangalli and Namcheon-dong, eel and soup rice will each fill you up in their own unique way. You can enjoy the eel laid over rice at a leisurely pace, or start with the broth to warm up, making it suitable for both solo dining and gatherings. The Gwangnam-ro area is primarily focused on Korean cuisine, featuring a tidy setup and a comfortable atmosphere. Checking in advance about parking, waiting times, and ordering methods will make your visit smoother, and it's convenient to head straight to the beach afterward.

Busan
Suyeong District
Gwangnam-ro
Gwangalli
Namcheon-dong
Korean cuisine
eel
soup rice

네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
Go-ok
48307 6 Gwangnam-ro, Suyeong-gu, Busan
Business Hours 11:30 ~ 21:00
Break Time 15:00 ~ 17:00
"Experience the essence of Busan's eel rice bowl at 'Namcheon Go-ok'" Located in Namcheon-dong, Suyeong-gu, Busan, 'Namcheon Go-ok' is a specialty restaurant for Hitsumabushi, renowned for its taste and quality. The charm of this place lies in the ability to experience the true flavor of eel through the traditional Hitsumabushi from Nagoya, Japan. The eel rice bowl served in a luxurious wooden bowl captivates you from the very first glance. Particularly, using fresh freshwater eel, it boasts a chewy texture and deep flavor, offering a unique experience where you can enjoy it in four different ways. The harmony of eel and rice, along with various toppings like perilla leaves and wasabi, allows you to savor it according to your personal taste. Additionally, the plum tea served as a dessert perfectly rounds off the meal. 'Namcheon Go-ok' is an ideal place for family visits as well as gatherings with friends, thanks to its convenient parking facilities and cozy indoor atmosphere. This restaurant, which prepares fresh eel every morning, is highly recommended for those who want to experience the true essence of Hitsumabushi in Busan.
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
Namcheon Anmok
48307 3, Gwangnam-ro 22beon-gil, Suyeong-gu, Busan
Business Hours 11:00 ~ 21:00
Break Time 15:30 ~ 17:00
"Experience the true taste of Gukbap in a sophisticated space at 'Namcheon Anmok'" Located in Suyeong-gu, Busan, 'Namcheon Anmok' is a restaurant that reinterprets the tradition of pork Gukbap with a modern twist. Easily accessible by foot from Exit 1 of Namcheon Station, its sleek exterior catches the eye. The interior of the restaurant is decorated in a clean and modern style, breaking the stereotype of a typical Gukbap place, providing an atmosphere suitable for dates or precious gatherings with friends. The menu offers a variety of options, including the classic pork Gukbap and unique pork ramen, adding to the joy of choice. The pork Gukbap at Namcheon Anmok features a rich broth and tender meat, perfectly balanced with basic seasoning, allowing you to enjoy a deep and rich flavor without additional condiments. The flavorful broth is particularly popular as a hangover remedy. Ordering is made easy through a convenient kiosk system, and the warm, comforting Sungnyung served with side dishes adds a touch of care. The option to customize your meal with specially provided garlic and chili sauce is also an attractive feature. If you want to experience the true charm of pork Gukbap in Busan, visit 'Namcheon Anmok'. It's a place where you can enjoy a meal in a relaxed atmosphere, and it's a restaurant you would want to revisit 100%.
블로그
블로그
블로그
블로그
블로그
블로그
Chopil Sal Pork Grill Gwangalli Direct Store
48303 1st Floor, 9 Gwangnam-ro 108beon-gil, Suyeong-gu, Busan
"A place to find skin and pork belly in Gwangalli, Chopil Sal Pork Grill Gwangalli Direct Store" Chopil Sal Pork Grill Gwangalli Direct Store is a well-known meat restaurant in Gwangalli famous for its special cuts of pork and skin. The first order must be for at least three servings, and you can mix the menu to cater to the preferences of your companions. The signature dishes here are the pork skin and the special pork belly. The skin is meticulously prepared by skilled staff who score it multiple times and grill it themselves, making it easy to eat, and the crispy texture enjoyed with dipping sauce is impressive. The pork belly menu combines various cuts like heart, pork jowl, and pork neck, bringing out a rich flavor. There is both on-site waiting and Catch Table waiting, so it's easier if you make a reservation in advance. In actual reviews, customers ordered pork ribs and cold bibim naengmyeon to share, and many mentioned that the pork skin was particularly delicious.