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A Great Dinner Choice of Aged Sashimi and Ramen in Gwanggyo Cafe Street

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When choosing dinner options in Gwanggyo Cafe Street, there are times when just having sashimi feels insufficient, and you crave ramen as well. In such cases, it's nice to find a place where you can enjoy a variety of options at once. You can slowly savor aged sashimi or opt for lighter dishes like sushi or rice bowls. It's also a great fit for days when you want to wrap up with some meat, making it easy to choose even if your companions have different tastes.

Keywords

• Gwanggyo
• Gwanggyo Cafe Street
• Aged Sashimi
• Ramen
• Japanese Cuisine
• Dinner
• Yongtong-gu
• Gyeonggi

Restaurant List

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  Suisen Gwanggyo

  16226 16, Daehak 1-ro 58beon-gil, Yeongtong-gu, Suwon-si, Gyeonggi-do, South Korea

  Enjoy everything from aged sashimi to ramen at Suisen Gwanggyo. Suisen Gwanggyo is a place where you can comfortably enjoy aged sashimi and Japanese cuisine in Gwanggyo. With an open kitchen, you can watch the chefs at work, and the atmosphere is cozy yet casual, making it a low-pressure dining experience. It's a good idea to reserve a spot in advance as there are many guests. While aged sashimi is the main focus, the menu is well-rounded. Dishes like marinated crab, shrimp, karaage, and steak come out in succession, along with warm golden broth. Eating the course offers a different experience compared to having sashimi alone. Aged sashimi comes in various types, encouraging you to keep reaching for more. The ramen is served last, and preferences may vary among diners. It's a great choice for days when you want to enjoy sashimi along with meat or fried dishes.

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  Gwanggyo Today's Sushi

  16506 18, Central Park-ro 127beon-gil, Yeongtong-gu, Suwon-si, Gyeonggi-do

  Business Hours 11:30 ~ 21:00

  Break Time 14:00 ~ 17:00

  “A must-visit in Gwanggyo, 'Today's Sushi' is filled with freshness.” One of the most notable restaurants in Gwanggyo Cafe Street, 'Today's Sushi' captivates food lovers with a variety of sushi made from fresh seafood and unique rice bowls. In a simple interior and cheerful atmosphere, customers are willing to endure long waits to enjoy delicious sushi. The signature menu here is the 'Today's Sushi,' which changes daily, featuring a harmonious blend of various sashimi and fresh ingredients that tantalize the taste buds. In particular, the thick salmon and eel melt in your mouth with their rich flavors, leaving an unforgettable impression after just one bite. Additionally, popular items like futomaki and jetakudon offer customers a delightful experience. Although 'Today's Sushi' does not accept reservations, entry is allowed only when all members of the party are present, making it an ideal spot to visit with friends or family. Parking must be done at a nearby public parking lot, but the experience is worth it, attracting food enthusiasts to return for more.

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  Mungteong Gwanggyo Branch

  16506 106, 105-106, Central Town-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do, South Korea

  "Mungteong Gwanggyo Branch, the go-to place for meat lovers in Gwanggyo" Mungteong Gwanggyo Branch is a popular meat restaurant often mentioned when looking for pork belly and hand-grilled meat near Gwanggyo Central Station. The signature dish is the hand-grilled meat made from thick neck and shoulder cuts, and many customers appreciate that the staff helps with grilling to make it easier to enjoy. According to the original text, they use antibiotic-free pigs weighing over 90 kg selected from farms in Andong, Hapcheon, and Gumi in North Gyeongsang Province, and the meat has a bright and clear pink color that immediately indicates its freshness. The side dishes are varied, including aged kimchi, pickled garlic chives, salted hairtail fish, shrimp salt, and shiitake mushroom wasabi, making it easy to enjoy according to personal preferences. There are also options for finishing the meal, such as Cheonggukjang with a block of tofu, signature special rice, and kimchi noodle soup, allowing for a satisfying dining experience. They provide children's cutlery sets, high chairs, and barley tea, making it a popular choice for family dining.

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