leebommat

A Warm Bowl Where the Broth Comes to Mind Before the Noodles

5공유하기

On a chilly day, we’ve gathered restaurants where the broth comes to mind before the noodles. Even familiar dishes like sujebi and kalguksu leave a lasting impression when the broth is rich and flavorful. We’ve organized selections from across the country, including Seoul, Busan, and Gyeonggi, tailored to your travel routes or dining situations. These spots are perfect for satisfying hunger after a hike, enjoying a quiet meal alone, or sharing a warm bowl of soup with family.

Keywords

• noodles
• kalguksu
• sujebi
• broth dishes
• national restaurants
• warm bowl

Restaurant List

• 

  네이버리뷰

  

  네이버리뷰

  

  네이버리뷰

  

  네이버리뷰

  

  네이버리뷰

  

  네이버리뷰

  

  네이버리뷰

  

  네이버리뷰

  

  네이버리뷰

  Eungsun Gajae Gol Sujebi

  01627 100, Dongil-ro 242-gil, Nowon-gu, Seoul

  Business Hours 11:00 ~ 21:00

  "A Taste of Memories at 'Eungsun Gajae Gol Sujebi'" Located in Nowon-gu, Seoul, 'Eungsun Gajae Gol Sujebi' is a renowned restaurant famous for its unique sujebi and kalguksu. It is loved by many who visit after hiking Suraksan Mountain, making it the perfect spot to enjoy warm meals while soaking in the natural ambiance. What sets 'Eungsun Gajae Gol Sujebi' apart is the chewy texture of its handmade sujebi and kalguksu. The sujebi, made from a dough of potatoes and mugwort, is soft and rich in flavor, while the spicy broth is refreshing and packed with the deep taste of seafood. The restaurant's basic side dishes, such as baek-kimchi and gaetteok, further enhance the dining experience. Share warm meals in a cozy atmosphere and make your time with loved ones even more special. 'Eungsun Gajae Gol Sujebi' will add unforgettable taste memories to your daily life.

  공유하기공유하기
• 

  블로그

  

  블로그

  

  블로그

  

  블로그

  

  블로그

  

  블로그

  

  블로그

  Son Naehyangmi

  47310 4, Dongseong-ro 30beon-gil, Busanjin-gu, Busan, South Korea

  "The feeling of being treated to a meal with care, Son Naehyangmi" Son Naehyangmi is a restaurant that can only be reserved through Catch Table, making it a bit challenging to visit, but that adds to the anticipation of dining here. Once you enter, you'll find a cozy space with limited seating, allowing you to focus solely on your meal in a quiet atmosphere. What stands out the most is the cooking process unfolding right before your eyes. The Mokpo-style grilled ribs sizzle to perfection, while the rice cooked with four different types of grains is gently prepared. The side dishes, including fresh kimchi, low-salt seasoned cod roe, braised tofu, and clear clam soup, are all meticulously presented, creating a well-balanced meal. They even guide you through the order in which to eat, making the experience feel even more special. Once the rice is cooked, they mix in seaweed, wild greens, and the remaining ribs, and they prepare the leftover rice into rice balls, ensuring you can enjoy every last bite. Even if reservations are difficult, it’s definitely a place worth experiencing at least once.

  공유하기공유하기
• 

  네이버리뷰

  

  네이버리뷰

  

  네이버리뷰

  

  네이버리뷰

  

  네이버리뷰

  

  네이버리뷰

  

  네이버리뷰

  

  네이버리뷰

  

  네이버리뷰

  

  네이버리뷰

  Donghae Shabu & Guksi

  10383 7-4, 856 Hoosuro, Ilsan Seo-gu, Goyang-si, Gyeonggi-do 1층

  Business Hours 11:00 ~ 21:00

  Break Time 15:00 ~ 17:00

  "Health and flavor at the same time! 'Donghae Shabu & Guksi'" Located near KINTEX in Ilsan, 'Donghae Shabu & Guksi' is a shabu-shabu specialty restaurant loved for its deep broth flavor and fresh ingredients. The healthy taste infused in the dried pollack broth is a unique charm of this place, allowing you to truly savor the flavors as various vegetables and meats come together. The recommended menu item, Spicy Shabu-Shabu, is generously filled with fresh beef and crunchy vegetables, making it perfect for enjoying with family and friends. Additionally, it includes handmade noodles and fried rice, completing a satisfying meal. With a clean and cozy interior, 'Donghae Shabu & Guksi' provides a healing space amidst a busy lifestyle. If you're looking for healthy flavors, make sure to spend a special time here!

  공유하기공유하기
• 

  네이버리뷰

  

  네이버리뷰

  

  네이버리뷰

  

  네이버리뷰

  

  네이버리뷰

  

  네이버리뷰

  

  네이버리뷰

  

  네이버리뷰

  

  네이버리뷰

  Eulji Sujebi

  04549 50-1 Chungmuro, Jung-gu, Seoul

  Business Hours 11:00 ~ 21:00

  Break Time 15:00 ~ 17:00

  "The warm atmosphere of Euljiro, 'Eulji Sujebi'" Located in Chungmuro, Jung-gu, Seoul, 'Eulji Sujebi' is a traditional restaurant that preserves the charm of handmade sujebi. This place serves as a precious space where you can find peace of mind with a warm bowl of soup amidst the busy daily life. In particular, the sujebi at 'Eulji Sujebi' is appealing with its rustic shape, resembling pieces torn by hand, and its chewy texture. The seafood-based clear broth is rich in umami, making it especially crave-worthy during the winter months. Additionally, you can enjoy a variety of pancakes, including kimchi pancakes and potato pancakes, making your precious gatherings with friends even more special. Experience the warmth of tradition and care in this place with a bowl of sujebi. Eulji Sujebi will add a little happiness to your daily life.

  공유하기공유하기
• 

  블로그

  

  블로그

  

  블로그

  

  블로그

  

  블로그

  

  블로그

  

  블로그

  

  블로그

  

  블로그

  Bijisoup Bar

  04777 25, Seongdeokjeong 19-gil, Seongdong-gu, Seoul, South Korea

  "A warm meal made with soybean pulp, Bijisoup Bar" Located in Seongsu-dong, Bijisoup Bar started as a popup and delivery service before opening its physical location. It’s near the Gentle Monster House No Wear in Seoul, featuring a cozy space with one table and bar seating, making it a comfortable spot to drop by. The soups here are characterized by a base of soybean pulp and soy milk instead of flour, sugar, or cream. The perilla seed pork bijisoup has a flavor reminiscent of perilla seed kalguksu, with a smooth texture, while the tomato chicken breast bijisoup is light and refreshing. The pincho topped with soybean pulp cream on baguette also stands out. There are combinations like the lemon whole perilla seed biji cream pincho that perfectly balance freshness and nuttiness, and a menu that adds brown rice nurungji, making it a great choice for a unique meal experience.

  공유하기공유하기