Old Restaurants and Bars Perfect for a Drink in Euljiro and Jung-gu Alleys
If you're looking for a place to enjoy a drink in the Euljiro alleys, the first spots that catch your eye are those with an old atmosphere and a menu full of hearty snacks. You can start with a warm bowl of soup or fill your stomach with smoky flavors and spiciness before indulging in some drinks. I've compiled a list of places that are great for a casual stop after work as well as suitable for gatherings. Be sure to take note of the waiting times, seating ambiance, and drink pairings as well.
Restaurant List
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네이버 리뷰Euljiro Donggang Naruteo
04542 99 Euljiro, Jung-gu, SeoulBusiness Hours 10:00 ~ 22:00"Discovering a new charm of spicy fish soup at 'Euljiro Donggang Naruteo'" Located in Euljiro 3-ga, 'Donggang Naruteo' is a spicy fish soup specialty restaurant that gained fame after being featured on Sung Si-kyung's 'I Will Eat It'. The main menu features spicy fish soup made with freshwater crab and catfish, boasting a deep and rich broth filled with various ingredients. The combination of water parsley and handmade dough flakes adds an extra refreshing flavor. The interior exudes a retro vibe, spacious and comfortable, making it suitable for group gatherings. Before your meal, you can enjoy the complimentary self-serve bar offering a set of three types of kimchi, each of which makes for a perfect side dish or drinking snack. While the spicy fish soup is simmering, the harmony with crispy mixed fried dishes enhances the charm of this place even more. Notably, the fried rice is a hidden gem not listed on the menu, perfectly stir-fried with the broth of the spicy fish soup, creating an exquisite taste. Experience a new culinary adventure that will stimulate your taste buds at this special eatery amidst the vibrancy of Euljiro.
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영수증Sansu Gapsan
04549 24 Euljiro 20-gil, Jung-gu, SeoulThe power of Euljiro's old restaurants, Sansu Gapsan Sansu Gapsan is an old sundae soup restaurant located in a narrow alley near Euljiro 4-ga Station. It is known for being a favorite spot featured on shows like 'Wednesday Food Talk,' 'Choi's Road,' and is often visited by celebrities like Sung Si-kyung. It's common to experience a wait during lunch or dinner hours. The interior is cozy, with tables closely packed together, preserving the nostalgic atmosphere of an old restaurant. The signature dishes are the sundae soup and the assorted sundae. The assorted sundae includes a variety of ingredients such as large intestine sundae, head meat, internal organs, liver, ears, and even a small serving of sundae soup as a side. The large intestine sundae is filled with glutinous rice, making it chewy, while the accompanying meats are relatively tender. The broth is milky and rich, but not overly pungent. It pairs well with shrimp sauce or salt for seasoning, and the diced radish and garlic stalks complement the meal, making it hearty. It's a great place to visit when you want to enjoy both sundae and soup together.
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네이버 리뷰Hwayukgye
04550 21 Euljiro 14-gil, Jung-gu, SeoulBusiness Hours 15:00 ~ 23:00"Experience the essence of spiciness at 'Hwayukgye'" Located in Euljiro, Seoul, 'Hwayukgye' is a popular spot specializing in grilled chicken feet and pig's trotters infused with smoky flavors. This place is like a paradise for spicy food lovers, offering various levels of heat to suit your taste. The combination of boneless chicken feet and mini pig's trotters is a signature dish here, boasting a chewy texture and rich flavor. Additionally, the monster rolled omelet and flying fish roe rice balls served as sides help to balance the spiciness, making your meal even more enjoyable. The cozy and hip atmosphere inside makes it perfect for gatherings with friends or company dinners. Come and savor the charm of spicy chicken feet while creating special memories at 'Hwayukgye'!
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블로그Sanbul Beef Tenderloin
04522 30 Euljiro 3-gil, Jung-gu, SeoulA place known for its frozen Hanwoo beef tenderloin and soybean paste stew. Sanbul Beef Tenderloin operates in Euljiro, focusing solely on two dishes: tenderloin and soybean paste stew. The beef is so well-frozen that it could raise eyebrows when mentioned. Grilled over charcoal, the tenderloin has a distinct flavor, making it best enjoyed cooked right in the center of the grill. The restaurant is far from spacious and comfortable. The tables are small, and it can feel hot in the summer, but there's fun in cooling your palate with dongchimi (water kimchi) and pairing it with garlic, ssamjang (dipping sauce), and fresh vegetables. You’ll often find yourself reaching for the sliced green onions as well. The soybean paste stew, rich with beef and tofu, is hearty and pairs wonderfully with rice for a satisfying meal.
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