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Auberge

"Experience the essence of France at 'Auberge'" Nestled in a quaint alley in Seochon, 'Auberge' is a restaurant that offers a unique experience for those who love French dining. Easily accessible on foot from Gyeongbokgung Station, this hidden gem draws many visitors with its charming atmosphere and meticulously crafted dishes. The allure of Auberge shines through its lunch course. The standard 4-course meal can be enhanced with the addition of today's soup, making it a 5-course lunch that includes an amuse-bouche, appetizer, main dish, dessert, and coffee (or tea), providing an opportunity to enjoy a variety of French cuisine in one sitting. Notably, the rich onion soup, with its harmonious blend of soft onions and cheese, is perfect for whetting the appetite before the main course. For the main menu, options include Australian Wagyu sirloin steak and flounder meunière, each dish crafted with fresh ingredients and exquisite cooking techniques. The tenderness of the meat and the deep flavor of the flounder come together to satisfy the palate. The ambiance is sophisticated yet cozy, and the experience of dining at the bar while watching the chef at work adds a special touch. Reservations are essential, especially on weekends, so it’s advisable to secure a spot in advance. 'Auberge' is more than just a meal; it’s the perfect place to savor the essence of French cuisine and create memorable moments with loved ones on special occasions. If you wish to experience the pinnacle of French dining in the tranquil atmosphere of Seochon, be sure to visit this place!