Recommended Buckwheat Noodles in Jung-gu, Seoul — Enjoying Summer with Mul Naengmyeon and Bibim Naengmyeon

In the alleys around Yaksu Station in Jung-gu, Seoul, long-established restaurants quietly maintain their presence. Simply put, you can savor a bowl that balances the nutty flavor of buckwheat with a refreshing broth or a spicy and tangy sauce. Key Summary: A bowl of buckwheat noodles in Jung-gu is especially suitable for summer. Insight: The accumulated skills over time create the unique character of each shop. Suggestion: Take a leisurely stroll around the Yaksu Station area to choose a place that suits your taste, and check in advance for wait times or reservations.

Jung-gu
Seoul
Buckwheat Noodles
Mul Naengmyeon
Bibim Naengmyeon
Yaksu Station
Traditional Restaurants
Yaksu-dong
Summer Health

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Yaksu-dong Chuncheon Makguksu
04597 6 Dasan-ro 10-gil, Jung-gu, Seoul
Business Hours 11:00 ~ 21:30
"A 40-year tradition of Northern-style Jjimdak, 'Yaksu-dong Chuncheon Makguksu'" Yaksu-dong Chuncheon Makguksu is a specialized Northern-style Jjimdak restaurant located near Yaksu Station in Jung-gu, Seoul, boasting a history of 40 years. Upon entering, visitors are warmly greeted by the cozy atmosphere of an old establishment and walls filled with celebrity endorsement photos. Notably, it has established its reputation as a must-visit restaurant, having been featured in TV programs like 'Sung Si-kyung's Eating Show'. The restaurant's signature dish, Northern-style Jjimdak, features tender chicken marinated to perfection, generously topped with chives. Dipping it in the spicy sauce enhances the flavor of the Jjimdak, allowing for a delightful blend of soft texture and healthy taste. Additionally, the chicken porridge served alongside the platter of Makguksu offers a pleasantly rich broth, completing a hearty meal with various side dishes. Yaksu-dong Chuncheon Makguksu is easily accessible by subway and offers reservations, making it convenient for guests to enjoy their meals without waiting. It is especially recommended for those seeking nourishing food, and in the summer, it's perfect to enjoy a refreshing glass of Makgeolli alongside Jjimdak for a leisurely time.
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Seongcheon Makguksu
02614 2, Dapsimni-ro 48na-gil, Dongdaemun-gu, Seoul
Business Hours 11:30 ~ 21:00
Break Time 15:00 ~ 17:00
"The essence of Dongchimi Makguksu in Seoul, 'Seongcheon Makguksu'" Located in Dapsimni, Dongdaemun-gu, Seoul, 'Seongcheon Makguksu' has been a traditional restaurant since 1966 and has become a must-visit spot for many every year. This place specializes in Makguksu and Je-yuk, with the water Makguksu in Dongchimi broth being particularly famous as the signature menu. Despite its simple appearance, the water Makguksu at Seongcheon Makguksu boasts a deep and rich flavor, with the matured Dongchimi broth providing a refreshing and tangy taste that whets the appetite. The noodles are made with a high buckwheat content, making them chewy and soft, allowing you to experience their charm with every bite. Especially in summer, a bowl of Makguksu is a true delicacy that helps you forget the heat. The Je-yuk is served in a boiled style, using Korean pork for a tender texture and rich juiciness. This Je-yuk pairs fantastically with Makguksu, making it a popular dish that many customers reorder. The simple side dish of pickled radish becomes even more delicious when mixed with the seasoning. The interior of the restaurant has a cozy and friendly atmosphere, providing a comfortable dining space for families as well as individuals dining alone. If you’re looking for a delicious and healthy meal, be sure to stop by Seongcheon Makguksu. A special Makguksu experience awaits you at this place that has preserved traditional flavors.
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Jumunjin Makguksu
47865 8 Sajik-ro 58beon-gil, Dongnae-gu, Busan
Business Hours 11:00 ~ 21:30
"A specialty of Busan Sajik, 'Jumunjin Makguksu'" Located in Sajik-dong, Busan, 'Jumunjin Makguksu' is a renowned restaurant famous for its cool and light makguksu, drawing many visitors before and after baseball games due to its proximity to Sajik Baseball Stadium. The highlight here is the makguksu made with fresh ingredients and the tender boiled pork. The simple menu, consisting of three items: mulmakguksu (cold buckwheat noodles in broth), bibimmakguksu (spicy mixed buckwheat noodles), and boiled pork, emphasizes the restaurant's expertise. In particular, the makguksu is especially popular in summer, with its chewy buckwheat noodles perfectly complemented by the refreshing broth. Another charm of 'Jumunjin Makguksu' is the boiled pork. Thinly sliced, the pork is tender and free of any unpleasant odors, offering a rich flavor. When enjoyed with side dishes like pickled radish, mustard, and shrimp paste, the taste is elevated even further. Enjoying cold water between bites adds to the experience. On weekends or during the summer peak season, long waiting lines can form, but the quick turnover allows for relatively fast seating. Arriving for an 'open run' at opening time is essential, and it's highly recommended to experience the makguksu and boiled pork at least once. If you want to savor the summer in Busan, enjoy a refreshing and healthy meal at 'Jumunjin Makguksu'. This place offers a special experience that goes beyond just a meal, providing a taste of Busan's flavors and dedication.
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Cheonggan Makguksu
06621 22, Seocho-daero 78-gil, Seocho-gu, Seoul, Hongwoo 2 Building 2층
Business Hours 11:00 ~ 22:00
"Cheonggan Makguksu: The Essence of Gangnam" Located in Seocho-gu, Seoul, 'Cheonggan Makguksu' is a special Korean restaurant where you can experience the charm of both Pyongyang cold noodles and makguksu. This place uses buckwheat noodles that are freshly ground in a traditional manner, boasting a chewy and mild flavor. In particular, the clean broth and fresh ingredients come together to create a deep and rich taste that captivates the palates of visitors. One impressive aspect of Cheonggan Makguksu is its combination with various meat dishes. The Pyongyang cold noodles served with Hanwoo bulgogi enhance the umami flavor, while the side dishes of seasoned perilla leaves and boiled meat add to a more hearty meal. Being popular enough to have a waiting line, the food here provides a satisfying experience for all guests. With two private rooms and a spacious hall area, it is suitable for group gatherings or company dinners. Experience a variety of Korean dishes in a warm and cozy atmosphere where the whole family can enjoy together.
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Manpo Makguksu
04607 2, Dongho-ro 14-gil, Jung-gu, Seoul
Business Hours 11:30 ~ 21:30
"Experience the essence of North Korean flavors at 'Manpo Makguksu'" Located near Yak-su Station in Seoul, 'Manpo Makguksu' is a renowned restaurant famous for its North Korean-style steamed chicken and makguksu (cold buckwheat noodles). With over 40 years of history, this place embodies the charm of a long-established eatery, offering deep flavors and heartfelt preparation in every dish. The handmade dumplings crafted by the owner and a variety of side dishes enhance the joy of dining. Particularly, the steamed chicken here is known for its clean and light taste, and adding green onion makes it even more refreshing. The special sauce, tailored to individual preferences, perfectly complements the chicken, making it a flavor that anyone can easily enjoy. In the summer, the refreshing bibim makguksu and mul makguksu (cold buckwheat noodles in broth) are popular, with the chewy texture of fresh buckwheat noodles elevating your mood. 'Manpo Makguksu' is a place I highly recommend for anyone seeking a delicious meal.
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Seongcheon Makguksu
02614 2, Dapsimni-ro 48na-gil, Dongdaemun-gu, Seoul
Business Hours 11:30 ~ 21:00
Break Time 15:00 ~ 17:00
"The charm of Dongchimi Makguksu, 'Seongcheon Makguksu'" Located in Dongdaemun-gu, Seoul, 'Seongcheon Makguksu' is a traditional restaurant that has been serving its authentic flavors since 1966. Run by an owner from South Pyongan Province, it offers a unique and genuine makguksu experience steeped in history. Particularly, the cold makguksu here is made with 100% Dongchimi broth, allowing you to enjoy a refreshing and light taste. The thin and chewy noodles add to its appeal. Additionally, pairing it with spicy pork (je-yuk) creates a truly fantastic harmony. This special place allows locals and tourists to come together in a cozy atmosphere to enjoy delicious meals. Experience the taste of tradition at 'Seongcheon Makguksu' and create happy moments with your loved ones!
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Manpo Makguksu
04607 2 Dongho-ro 14-gil, Jung-gu, Seoul
Business Hours 11:30 ~ 21:30
Break Time 16:00 ~ 17:00
Introducing Manpo Makguksu, a North Korean-style steamed chicken specialty restaurant that has been serving customers for 40 years near Yak-su Station in Seoul. The signature dish here is the steamed chicken, which is tenderly cooked like baeksuk and topped generously with scallions. When dipped in the spicy and tangy dadagi sauce along with the scallions, it offers a unique taste experience. The makguksu, made from freshly prepared buckwheat noodles and served with dongchimi broth, provides a clean yet deep flavor. As a long-established restaurant, traces of past media appearances can be seen throughout the place, but the warm atmosphere allows you to fully appreciate the simplicity and subtle charm of North Korean cuisine. If you want to experience the special combination of steamed chicken and makguksu, come to Manpo Makguksu and enjoy a bowl full of the flavors and essence of the North.