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Recommended Restaurants for Fresh Yellowtail Sashimi in Noryangjin and Tips for Enjoying High-Quality Live Fish Thumbnail Image

Recommended Restaurants for Fresh Yellowtail Sashimi in Noryangjin and Tips for Enjoying High-Quality Live Fish

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Noryangjin Fish Market is a place where you can enjoy fresh yellowtail sashimi at reasonable prices. Many shops allow you to choose live fish directly from the tanks and prepare it on the spot, so you can enjoy it without worrying about freshness. The unique rich and fatty flavor of yellowtail is even more delightful when ordered alongside flatfish or sea bream. In simple terms, if you want fresh and thick sashimi, it's best to choose a shop where you can see and have the fish prepared in front of you. They also pack it carefully, so you can maintain the fresh taste at home, and they provide ample basic sauces and side dishes, minimizing the burden of additional preparations. Therefore, if you're planning to enjoy yellowtail sashimi in Noryangjin, I recommend looking for a reliable place in terms of freshness and service.

Restaurant List

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    Pacific Seafood

    06900 119, 1st Floor, Live Fish, 674 Nodle Road, Dongjak-gu, Seoul
    Business Hours 09:00 ~ 23:00

    "A trusted spot in the live fish corner of Noryangjin, Pacific Seafood" Located at corner 119 in the live fish section of Noryangjin Fish Market, Pacific Seafood is filled with fresh fish in the tanks. There were enough regular customers to create a steady flow of visitors, and it felt relatively safe to choose even for first-timers. The owner personally selects the fish from the tank and prepares them right away; with 35 to 40 years of experience, the cutting is quick and clean. They handle various types of live fish, including flounder and mackerel, and most of the origins are labeled as domestic. The packaging is done carefully in a cooling bag, and they also provide basic sauces like wasabi and dipping sauce. The generous portions and small services are impressive, making it a recommended spot for those looking to take home fresh sashimi.

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    Namdo Seafood

    06900 40 Namdo Seafood, 2nd Floor, 674 Nodle Road, Dongjak-gu, Seoul
    Business Hours 08:00 ~ 21:00

    "Located on the 2nd floor of Noryangjin Fish Market, Namdo Seafood offers fresh shellfish preparation" I visited Namdo Seafood on the 2nd floor of Noryangjin Fish Market. The neatly organized tanks displayed a wide variety of seafood, including sea squirt, sea cucumber, sea snail, octopus, as well as snow crab, king crab, abalone, scallops, conch, and blue crab, providing plenty of options to choose from. It's especially noticeable for those looking to buy oysters and abalone. The oysters come in a plate with about 9 pieces, and the staff prepares them right in front of you, making it convenient to take them home or enjoy on the spot. The abalone was packed in an ice box with plenty of ice, ensuring it stayed fresh. At home, I enjoyed the oysters with a lemon-based sauce and dipping sauce, while the abalone was savored as sashimi and grilled with butter, both offering great texture and flavor. The staff was friendly, and the packaging was thorough, leading to high satisfaction. They also offer quick delivery throughout Seoul, so if you're looking for fresh oysters and abalone at a reasonable price, it's worth a visit.

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    Cheongyang Fisheries Restaurant at Noryangjin Fish Market

    06900 1st Floor, Live Fish 40, Noryangjin Fish Market, 674 Nodle Road, Dongjak-gu, Seoul 40호
    Business Hours 00:00 ~ 00:00

    "Cheongyang Fisheries Restaurant offers a variety of fresh fish at Noryangjin Fish Market." Located near the entrance to the auction hall at Noryangjin Fish Market, Cheongyang Fisheries Restaurant serves a selection of sashimi, including rare catches like rockfish and black sea bream, and is known for its friendly service, often offering both types depending on the situation. Its convenient location makes it easy to visit. The restaurant is situated across from a large aquarium and tends to be quiet on weekday evenings. The sashimi is generously sliced and served in large portions, layered 2-3 high, with a variety of condiments such as spicy dipping sauce, ssamjang, soy sauce, and wasabi. If desired, you can also receive ingredients for spicy soup. The texture is chewy due to aging, and special cuts like red sea bream belly and salmon belly are often included, making it enjoyable without getting monotonous. It is recommended to pair it with a glass of sake or share various sashimi with a group.

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    Dangjin Seafood

    06900 1st Floor, 45-46, 674 Nodel-ro, Dongjak-gu, Seoul
    Business Hours 10:00 ~ 22:00

    "A clean choice for live fish sashimi in Noryangjin, Dangjin Seafood" Located on the first floor of the Noryangjin Fish Market, Dangjin Seafood specializes in large species of live fish sashimi. The tanks here are tidily organized compared to other shops, and the sashimi is characterized by its thick and chewy texture, leaving a clean impression. It gets busy on weekends, so making a reservation in advance is recommended. The menu is divided into small, medium, and large portions based on the number of people, allowing you to order a combination of seasonal fish like flounder, sea bream, and yellowtail. Yellowtail has a rich flavor, so mixing it with white-fleshed fish like flounder or sea bream helps to balance the richness, making it enjoyable until the last bite. Takeout packaging was very thorough, and the use of ice packs kept the temperature well-maintained, allowing for fresh enjoyment at home. They also provided ample condiments like soy sauce, vinegar sauce, seaweed, and sushi, so there was almost nothing extra to prepare. With satisfying texture and portion size, this place comes highly recommended.

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    Mokpo Port

    06900 132, 1st Floor, Noryangjin Fisheries Market, 674 Nodullo, Dongjak-gu, Seoul
    Business Hours 07:00 ~ 22:00

    "Mokpo Port, where the sea view and the flavors of the night come together" Mokpo Port is surprisingly spacious, filled with boats docked closely together. At the end of the U-shaped harbor that extends towards Samhakdo Park, there's a yacht marina, offering plenty to see. Even on a windy day, the sight of the clustered boats created a unique and impressive view of the port. On one side of the harbor, there's the Mokpo Port Street Food area, which is great for a stroll at night. The vinyl greenhouse-style stalls are right next to the sea, adorned with fairy lights and a small stage, creating a pleasant atmosphere. They serve seafood-focused snacks and meals, and convenient facilities like restrooms and ample parking space are available. The seaside promenade is well-developed, making it easy for children on kickboards or families on outings, and nearby are the Children's Marine Science Museum and the International Passenger Terminal, providing easy access to Jeju by ferry. This place showcases different charms both day and night, so I highly recommend stopping by at least once.

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