Recommended Meat Restaurants in Samgakji: Special Beef Ribs, Brisket, and Intestine Soup
In Samgakji, Seoul, there are various restaurants for meat lovers. These meat houses blend tradition and modernity, each offering its own unique charm. In particular, the special beef ribs enjoyed in a vintage atmosphere boast a deep flavor and richness, and the juicy meat provides an unforgettable experience with every bite. Additionally, the brisket specialty restaurant is beloved for its thick texture and rich taste, while the intestine soup offers a deep and clean broth that provides a hearty meal even in the midst of a busy day. If you visit Samgakji, be sure to enjoy a special culinary experience with a variety of meat dishes.
Restaurant List
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네이버리뷰Montan
04375 50, Baekbeom-ro 99-gil, Yongsan-gu, SeoulBusiness Hours 12:00 ~ 22:00"Montan, capturing the flavors of Seoul" Located in Samgakji, Yongsan-gu, Seoul, Montan is a renowned meat restaurant famous for its premium short ribs. This establishment, transformed from a 100-year-old Japanese-style house, offers a charming atmosphere where you can indulge in a true culinary experience. Particularly, Montan's signature dish, the premium short ribs, is grilled over straw fire, enhancing its unique aroma, and the juicy flavor is unforgettable after just one bite. Thanks to the attentive staff who grill the meat with care, everyone can truly savor the exquisite taste of the meat. Additionally, a variety of side dishes such as onion kimchi and radish salad are served to balance the richness of the meat, and the fried rice enjoyed at the end is also a delicacy. While the long waiting line may be disappointing, the experience at Montan is worth the wait for a special dining occasion!
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네이버 리뷰Pungsung House
04382 38 Hangangdaero 62-gil, Yongsan-gu, SeoulBusiness Hours 11:30 ~ 21:30Break Time 15:00 ~ 17:00"The Authentic Meat House of Samgakji, 'Pungsung House'" Established in 1978 in Samgakji, Yongsan-gu, Seoul, 'Pungsung House' is a pilgrimage site for beef lovers. With a long-standing tradition, this place uses honest ingredients to preserve the original flavor of the meat, and is particularly famous for its thick beef brisket. The interior of the restaurant has been remodeled to create a clean and modern atmosphere, providing a comfortable environment for guests to enjoy their meals. When you order meat, it is served alongside a carefully prepared selection of side dishes, and the fun of grilling it yourself is one of the charms of this place. Another attractive aspect of Pungsung House is its value for money. The meticulously prepared Hanwoo soybean paste stew is offered at a special price when ordering meat, enhancing the overall satisfaction of a hearty meal. As it is a popular restaurant where reservations are essential on weekends, planning ahead for your visit will ensure a more enjoyable dining experience.
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네이버 리뷰Bongsanjip
04382 24, Hangangdaero 62na-gil, Yongsan-gu, SeoulBusiness Hours 11:30 ~ 21:30"A place of tradition, the holy land of Chadolbaki, 'Bongsanjip'" Located in Samgakji, Yongsan-gu, Seoul, 'Bongsanjip' is a specialized restaurant for chadolbaki that has been serving since the 1960s, earning the love of countless food enthusiasts with its deep history and flavor. The charm of this place comes not just from the meat, but from the accumulated know-how and dedication over the years. The signature menu at Bongsanjip features fresh chadolbaki served with tender cabbage and a special soy sauce. Dipping the savory chadolbaki in the soy sauce and enjoying it with cabbage eliminates greasiness and enhances umami, making it easy for anyone to enjoy deliciously. This simple yet harmonious combination is the secret of Bongsanjip. The interior of the restaurant is modest yet cozy, with decor that impressively reflects its long history. It is quite popular, often leading to waiting lines on weekday evenings, but there are times when you can enjoy a meal comfortably without waiting, so it's good to check in advance. A must-order to finish your meal is the Chadolmakjangjjigae, which has a rich and hearty flavor, packed with vegetables along with the meat, making it a perfect meal. Bongsanjip is positioned as one of the two giants of chadolbaki in Samgakji alongside Pyongyangjip, and here you can experience a special meal that continues the taste of tradition.
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네이버 리뷰Pyongyang House
04382 186 Hangang-daero, Yongsan-gu, SeoulBusiness Hours 07:00 ~ 22:00"A treasure of Samgakji that holds the taste of time, 'Pyongyang House'" Located in Samgakji, Yongsan-gu, Seoul, 'Pyongyang House' is a long-established restaurant that has been serving since its opening in 1973. This place is famous for its traditional Korean gopchang and innards dishes, especially the chuck flap and innards soup, which have garnered the love of many food enthusiasts. Opening daily from 7 AM, it is perfect for busy office workers, allowing anyone to enjoy a warm meal at any time. The interior of the restaurant retains a vintage charm, giving a feeling as if stepping into a time machine from the moment you enter. Particularly, the innards soup at Pyongyang House is made with fresh ingredients daily, featuring a rich and clean broth that is exceptional. The soup includes a spicy condiment, adding a fun element as you can easily adjust the flavor to your liking. Additionally, the generous portions of rice and innards ensure that one bowl is enough to satisfy your hunger. In the evening, grilling chuck flap and gopchang adds to the enjoyment, creating an atmosphere that is especially suitable for gatherings or group meals. The savory and rich chuck flap boasts a tender texture, while the gopchang is meticulously cleaned to satisfy both taste and quality. Pyongyang House in Samgakji is a space where tradition and modernity harmoniously blend, making it a friendly restaurant that anyone can visit without hesitation. Experience the depth of Korean cuisine filled with the taste of time and care at this place.
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네이버 리뷰Chowon
04352 7 Hangangdaero 80-gil, Yongsan-gu, SeoulBusiness Hours 12:00 ~ 23:00"A Culinary Paradise for Foodies, Chowon in Namyeong-dong" Located in Namyeong-dong, Yongsan-gu, Seoul, 'Chowon' is a renowned restaurant specializing in Hanwoo beef and beef tongue, already famous among food enthusiasts as a hot spot. With a long-standing tradition and dedication, it is considered a must-visit for meat lovers. The charm of Chowon lies above all in its fresh ingredients and excellent cooking methods. Using the finest domestic Hanwoo, the tender sirloin and specially thickly sliced beef tongue melt in your mouth. Each meat dish is grilled by skilled staff to ensure you can savor the best flavors. In particular, the special beef tongue is a delicacy by itself, and when paired with lemon and green onion salad, it offers an even richer taste experience. Not only is the food great, but the various side dishes and accompaniments are also excellent. The marinated crab and seasoned radish salad help balance the richness of the meat, while the seaweed cold soup adds a refreshing touch. Additionally, fried rice and soybean paste stew are highly popular as finishing dishes. Chowon in Namyeong-dong often experiences long wait times on weekends. However, the wait is definitely worth it, as a single visit will immerse you in the deep and rich world of meat flavors. If you want to taste the essence of Hanwoo, come to Chowon in Namyeong-dong for a special experience!
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