Noodle Restaurants with Distinct Broth and Noodles: Kalguksu and Makguksu

When you're craving a bowl of noodles in Seoul, we've gathered places known for their clear broth and vibrant buckwheat noodles. Whether it's Kalguksu or Makguksu, these spots prioritize the basics over stimulation. Scattered throughout Seoul, these restaurants are easy to choose based on your route, and they offer solid side dishes like barley rice and kimchi. If you're looking for a hearty meal with refreshing broth and clean noodles, be sure to check them out.

Seoul
Noodles
Kalguksu
Makguksu
Buckwheat Noodles
Broth Dishes
One-Bowl Meal
Seoul Restaurants

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Nowon Old Noodle House
01689 1417 Dongil-ro, Nowon-gu, Seoul, Samyang Building
Business Hours 11:00 ~ 22:00
Break Time 15:00 ~ 16:00
“The Deep Flavor of Authentic Kalguksu, 'Nowon Old Noodle House'” Located in Nowon-gu, Seoul, 'Nowon Old Noodle House' is a long-established restaurant that gained more fame through Seong Si-kyung's broadcasts, where you can truly experience the charm of authentic kalguksu. With a 30-year tradition, this restaurant captivates guests with its refreshing dried pollack broth and chewy noodles. Upon entering, you are greeted by a cozy atmosphere that makes you pause, along with neatly set barley rice and fresh kimchi at each table. The simple appetizer of mixing barley rice with gochujang and sesame oil enhances the appeal of this place even further. The menu is diverse, featuring kalguksu, spicy handmade dumplings, and giant dumplings, with the spicy handmade dumplings particularly standing out for their spicy broth and soft dumplings. The kalguksu, filled with clams, boasts a light yet deep flavor that leaves a profound impression with every bite. While waiting is essential on weekends, even that anticipation feels enjoyable as it promises a delicious meal. This place is filled with not only local residents of Nowon but also visitors from all over Seoul, making it a precious spot to experience the deep flavor of authentic kalguksu in a comfortable atmosphere. If you visit Nowon, be sure to enjoy true Korean cuisine at 'Nowon Old Noodle House.'
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Old-School Kalguksu
01689 서울특별시 노원구 동일로 1417
"A hearty meal in Nowon, Old-School Kalguksu" Old-School Kalguksu is an easily accessible noodle house near Nowon Station, which became more popular after being featured in Sung Si-kyung's 'I Want to Eat'. With a spacious area divided into two floors, it can get quite busy during meal times, but the turnover is relatively quick, making it convenient to drop by. The most impressive part is the barley rice and the young radish kimchi and napa cabbage kimchi that come as standard. Mixing the barley rice with young radish, gochujang, and sesame oil brings your appetite back to life. The clam kalguksu has a clear and refreshing broth, while the spicy sujebi is flavorful yet not overwhelming, making it enjoyable for everyone. The seafood pancake is also a popular menu item, fried to a crisp and generously filled with seafood, making it a great accompaniment. Overall, it's a place that isn't overly stimulating yet has solid fundamentals, so if you appreciate clean broth and honest flavors, it's worth a visit.
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Makbul Gamdong
08759 1599, Nambu Circular Road, Gwanak-gu, Seoul
Light yet hearty dining at 'Makbul Gamdong' near Sillim Station. Makbul Gamdong is a buckwheat noodle restaurant located underground near Sillim Station. It's a waitlist system, so you might have to wait a bit during meal times, but the spacious and tidy environment makes it comfortable for solo diners. Each table is equipped with a device for easy ordering. The signature dishes are the Dongchimi Buckwheat Noodles and the Grilled Beef Set. The refreshing Dongchimi broth pairs perfectly with the buckwheat noodles, and when you add the smoky grilled beef, it makes for a satisfying meal. The Bibim Buckwheat Noodles are not overly spicy, and the Buckwheat Shrimp Dumplings are generously filled, making them a great accompaniment. There are also warm options like Jjamppong Kalguksu and White Jjamppong Kalguksu. As you enjoy the fragrant buckwheat noodles with meat and dumplings, you'll naturally find yourself craving buckwheat noodles again.
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Yunho's Kind Buckwheat
01684 111 Sanggye-ro, Nowon-gu, Seoul
"The first place that comes to mind when you crave cold buckwheat noodles in Nowon, Yunho's Kind Buckwheat" A small buckwheat restaurant near Nowon Station. The traditional atmosphere, where you take off your shoes before entering, stands out. During lunchtime, it can get crowded with customers, and there are often takeout orders as well. The menu is primarily focused on buckwheat dishes, including cold buckwheat noodles, spicy buckwheat noodles, and buckwheat dumplings, along with perilla seed kalguksu, sujebi, and dumpling mushroom hot pot. The noodles are freshly made on the spot, and are served with young radish kimchi, vinegar, and mustard, making for a tidy meal. Overall, the flavors are not overly intense, making it easy to enjoy without feeling overwhelmed. The cold buckwheat noodles are refreshing and light, while the spicy buckwheat noodles have a nice kick from the gochugaru. The dumplings are also generously filled, making them a great addition to your order.
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Nakwon Soba Bossam Kalguksu Chungmuro Station Branch
04624 서울특별시 중구 서애로 2 2층
“A hearty meal at Chungmuro Station” Nakwon Soba Bossam Kalguksu Chungmuro Station Branch is a second-floor restaurant located close to Chungmuro Station, featuring a bright wooden tone and large windows that create a refreshing atmosphere. With seating options ranging from tables for two to larger group settings, it’s comfortable for both solo diners and those enjoying meals with friends. The bossam stands out, as the meat is cooked fresh after ordering, tender and free of any unpleasant odors, served alongside kimchi, radish salad, spicy pollock salad, and fresh vegetables, making for a satisfying meal. There are also options for kalguksu, soba, and tonkatsu, allowing for personal preferences, while the spicy al-tang kalguksu and jang kalguksu are popular choices. If you find just eating meat a bit lacking, you can pair it with noodles, and switching from noodles to bossam feels completely natural.