A Great Place to Savor Soups and Korean Dishes Slowly on Jahamun-ro, Jongno

On Jahamun-ro in Seochon, there are places where you can enjoy a bowl of soup and a few side dishes slowly, rather than rushing through a meal. From clear and light broths to rich stews and nourishing dishes, the variety makes it easy to choose. It's perfect for a quick solo meal or lunch, as well as for family gatherings or leisurely dining experiences. On days when you're looking for comforting flavors rather than something stimulating, it fits seamlessly into your Seochon stroll.

Seochon
Jongno-gu
Jahamun-ro
soup
Korean cuisine
full course meal
Seoul
lunch

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Cheongha Restaurant
03043 25 Jahamun-ro 10-gil, Jongno-gu, Seoul
Business Hours 08:00 ~ 22:00
"A cozy Korean dining spot in Seochon, 'Cheongha Restaurant'" Located on Jahamun-ro in Jongno-gu, Seoul, 'Cheongha Restaurant' is a cozy space where you can enjoy traditional Korean cuisine in Seochon. Close to the Blue House, this restaurant has been cherished by local residents for its long history, offering a diverse menu from breakfast to dinner. The biggest charm of Cheongha Restaurant lies in its neatly presented Korean dishes made with fresh ingredients. The signature dish, Stir-fried Pork, features thick slices of meat and crunchy vegetables that harmonize perfectly, with a savory seasoning that tantalizes the taste buds. Additionally, various stews like Cheongukjang and Kimchi Stew boast deep flavors, and the well-prepared side dishes served with the meal convey the warmth of home-cooked food. This place is particularly suitable for group guests or family gatherings, thanks to its spacious interior. Opening early in the morning is also a significant advantage, allowing you to enjoy a comfortable meal even in the midst of a busy day. Cheongha Restaurant values the bond with the local community along with the traditional flavors accumulated over the years. If you visit Seochon, I highly recommend experiencing warm and neatly presented Korean cuisine at this restaurant.
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Dad's Kimchi Stew
03036 55 Jahamun-ro, Jongno-gu, Seoul, Hyoja Apartments
Business Hours 09:00 ~ 20:00
“A cozy eatery in Seochon, Dad's Kimchi Stew” Located near Gyeongbokgung in Seoul, this hidden gem within Tongin Market is a place where you can truly experience authentic Korean flavors. In a simple and clean atmosphere, Dad's Kimchi Stew showcases the essence of taste with just four dishes: kimchi stew, beef pancakes, kimchi braised, and rolled omelet. Especially noteworthy is the kimchi stew, whose secret lies in well-fermented kimchi. This stew, with its perfect balance of sour, spicy, and sweet flavors, boasts a deep taste when combined with generous portions of pork. Additionally, enjoying it with noodles enhances the richness of the dish. The interior is designed to accommodate solo diners with cozy tables, making it suitable for those dining alone. Daily fresh side dishes are served, with seaweed and noodle soup as standard offerings, and the staff's kindness in providing extra broth if needed ensures a pleasant dining experience. When visiting Seochon, enjoy a warm and friendly meal at Dad's Kimchi Stew and experience the traditional flavors of Korea. This place will be remembered for its taste that everyone will love.
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Taejin Bokjip
03044 10-24 Jahamun-ro 10-gil, Jongno-gu, Seoul, Taejin Building
Business Hours 11:30 ~ 22:00
Break Time 15:00 ~ 17:00
"Taejin Bokjip, a Fugu Specialty Restaurant in Seoul" Located in Tongui-dong, Jongno-gu, Seoul, Taejin Bokjip is a fugu specialty restaurant with a 35-year tradition, beloved by many food enthusiasts for its luxurious taste and quality. Close to the Blue House, this place is also famous for being frequented by many celebrities and politicians, including Lee Jae-yong, the chairman of Samsung Electronics, who is known to be a regular here. The pride of Taejin Bokjip lies in its fresh wild-caught fugu, used in dishes like Fugu Jiri (fugu soup) and Fugu Twigim (fried fugu). The fresh fugu, delivered every morning, boasts a chewy texture and deep flavor, and the Fugu Jiri, in particular, is known for its clear and clean broth. The Fugu Twigim stands out with its unique crispiness and rich flavor, offering a delightful nutty taste, beautifully presented to catch the eye. The cozy interior, divided into private rooms, provides a comfortable atmosphere during meals, and the neatly arranged side dishes add to the charm of this place. Notably, the Fugu Skin Salad served with Minari (water parsley) enhances the harmony of flavors. Taejin Bokjip is a place where you can experience the essence of fugu cuisine, infused with long-standing tradition and care, beyond just a simple meal. Visit on a special day with your loved ones, and it will create unforgettable memories along with luxurious flavors.
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Anduk
03035 18 Jahamun-ro 17-gil, Jongno-gu, Seoul
Business Hours 11:30 ~ 21:00
Break Time 15:00 ~ 18:00
"The Hidden World of North Korean Dumplings in Seochon, 'Anduk'" Located in Seochon, Jongno-gu, Seoul, 'Anduk' is a must-visit restaurant where you can taste the essence of North Korean dumpling soup. It features a light broth reminiscent of the flavors of Pyongyang cold noodles, with meticulously handmade dumplings taking center stage. Upon entering the restaurant, you are welcomed by a cozy and sophisticated atmosphere, where the joy of ordering the popular dumpling soup and beef cold noodles begins. 'Anduk's' dumpling soup offers a harmonious blend of lightness and richness in its broth, drawing you into its deep flavors with the first bite. The dumplings are made from fresh ingredients, providing a delightful chewy texture that perfectly complements the rich taste of the broth. Notably, the clear broth characteristic of North Korean dumpling soup is not salty but clean, making it enjoyable for everyone without hesitation. The beef cold noodles are a refreshing combination of chewy noodles and cool broth, gaining even more popularity during the summer. The garnish of beef, cucumber, and egg enhances the flavor, offering a depth similar to that of Pyongyang cold noodles. This popular spot often requires a wait, and it is closed on Mondays and Tuesdays. There is no parking available, so public transportation is recommended. Visit 'Anduk' in the charming streets of Seochon to experience the essence of North Korean dumplings.
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Tosokchon Samgyetang
03041 5 Jahamun-ro 5-gil, Jongno-gu, Seoul, Tosokchon
Business Hours 11:00 ~ 22:00
"Tosokchon Samgyetang: A Tradition Alive in Seoul" Located on Jahamun-ro in Jongno-gu, Seoul, 'Tosokchon Samgyetang' has been a specialty restaurant for samgyetang since 1983, beloved by many for its unchanging taste over the decades. Close to Gyeongbokgung Station, it has established itself as a long-time favorite not only among tourists but also among locals. The charm of this place lies in its rich broth made from fresh domestic ingredients and tender chicken. While there are various types of samgyetang, the basic version offered here is a nourishing dish that perfectly harmonizes the deep flavor of the broth with glutinous rice, ginseng, and jujubes. Notably, the clear and deep broth boasts a rich taste, enhanced by various nuts that add a nutty flavor. 'Tosokchon Samgyetang' also features an attractive space. The interior, remodeled from a traditional hanok, creates a cozy and comfortable atmosphere, and the menu is available in multiple languages, making it easy for foreign tourists to navigate. It is so popular on weekends that you may need to wait in line, but the turnover rate is good, so the waiting time is usually not long. If you're looking for a healthy and delicious meal, this is a must-visit restaurant when you come to Seoul. It will be a perfect choice for revitalizing your body.
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Yonggeumok
03036 41-2 Jahamun-ro, Jongno-gu, Seoul, 1st Floor
"Seoul-style Cheonggukjang at Yonggeumok in Seochon" Located in a comfortable atmosphere created by transforming a traditional Hanok in Seochon, Yonggeumok is a place where you can enjoy both Seoul-style and Namdo-style Cheonggukjang in one spot. With casual seating in the center and private rooms inside, it's convenient for gatherings and has a cozy feel. From the chewy mung bean jelly and meat to the tangy flavor of the seasoned vegetables, the side dishes are diverse and pair well with the main dishes. The Seoul-style Cheonggukjang is thick and spicy, made with bone broth, tofu, and mushrooms, making it perfect for mixing with rice. Having been recognized multiple times in the Michelin Bib Gourmand and featured on television, you can expect a consistent taste. There is no dedicated parking space, so we recommend using public transportation, and it's also nice to take a light stroll towards Gwanghwamun after your meal.
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Jihwaja
03031 125 Jahamun-ro, Jongno-gu, Seoul
"A great place for a royal cuisine set meal after visiting the Blue House, Jihwaja" Jihwaja is a royal cuisine specialty restaurant located at 125 Jahamun-ro, Jongno-gu, Seoul. It is introduced as the first royal cuisine specialty restaurant in Korea and is also mentioned as a nearby restaurant to Jihwaja's Sarangchae. It is an excellent choice for a formal meal after visiting the Blue House or taking a stroll in Seochon. The food focuses on a clean and calm taste rather than strong flavors, making it suitable for occasions like dining with parents, entertaining foreign guests, or celebrating anniversaries where the atmosphere is important. The courses are served slowly, allowing for a leisurely meal, and the unique mild flow of royal cuisine continues throughout. It is a good choice when a quiet and neat restaurant is needed for family outings or meetings. It is also well-suited for occasions like a 60th birthday or other celebrations, and it’s a place to remember for a lasting meal experience in Seochon.
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Omeunjeong Jjokgalbi
03041 22 Jahamun-ro 1-gil, Jongno-gu, Seoul
Omeunjeong Jjokgalbi is a jjokgalbi (short rib) restaurant located in the alley of Seochon near Gyeongbokgung Station. The sight of the pre-grilling process in front of the restaurant catches the eye. The exterior is modest, but the aroma of grilled meat wafts through the air, making passersby stop in their tracks. Inside, the ambiance is nostalgic with a warm wooden feel, and most tables are for four, making it a suitable place for gatherings. The basic side dishes are quite generous, so you'll find yourself reaching for them even before the meat arrives. The main dish is jjokgalbi, but you can also find samgyeopsal (pork belly) and beef short ribs. The jjokgalbi is served pre-grilled, making it easy to eat, and its tender and sweet flavor is delightful. It pairs well with onions or green chili peppers, and when accompanied by chilled noodle soup, steamed eggs, or soybean paste stew, it makes for a hearty meal.