A Perfect Bowl of Gukbap and Haejang-guk to Enjoy Slowly in the Alleys of Euljiro

In the alleys of Euljiro, a hearty soup dish that allows you to sit back and relax is more fitting than just a quick meal to satisfy your hunger. From the atmosphere of long-established eateries to simple, specialized menu spots, these places are well-prepared for a visit between lunch and dinner. With rich broth, generous ingredients, and a variety of side dishes, it makes for a fulfilling meal. It's convenient for solo diners, and if there's a wait, the taste is worth the time spent waiting.

Euljiro
Jung-gu
Seoul
Gukbap
Haejang-guk
traditional eatery
solo dining
lunch
hangover soup

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Sansu Gapsan
04549 24 Euljiro 20-gil, Jung-gu, Seoul
The power of Euljiro's old restaurants, Sansu Gapsan Sansu Gapsan is an old sundae soup restaurant located in a narrow alley near Euljiro 4-ga Station. It is known for being a favorite spot featured on shows like 'Wednesday Food Talk,' 'Choi's Road,' and is often visited by celebrities like Sung Si-kyung. It's common to experience a wait during lunch or dinner hours. The interior is cozy, with tables closely packed together, preserving the nostalgic atmosphere of an old restaurant. The signature dishes are the sundae soup and the assorted sundae. The assorted sundae includes a variety of ingredients such as large intestine sundae, head meat, internal organs, liver, ears, and even a small serving of sundae soup as a side. The large intestine sundae is filled with glutinous rice, making it chewy, while the accompanying meats are relatively tender. The broth is milky and rich, but not overly pungent. It pairs well with shrimp sauce or salt for seasoning, and the diced radish and garlic stalks complement the meal, making it hearty. It's a great place to visit when you want to enjoy both sundae and soup together.
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Mugyo-dong Northern Dried Pollack Soup House
04522 38 Euljiro 1-gil, Jung-gu, Seoul
Business Hours 07:00 ~ 20:00
"Mugyo-dong Northern Dried Pollack Soup House, where tradition meets flavor" Located on Euljiro 1-gil in Jung-gu, Seoul, Mugyo-dong Northern Dried Pollack Soup House is a specialized restaurant for northern dried pollack soup that has been serving traditional flavors since 1968. The restaurant operates from early morning until evening, and it is particularly bustling during lunch hours with office workers seeking a delicious meal. The signature dish, the Northern Dried Pollack Hangover Soup, captivates guests with its rich and deep broth and generous ingredients. The soup base is made from domestic hanwoo beef bones, allowing the flavor of the dried pollack to blend harmoniously, providing a refreshing yet profound taste. Upon entering the restaurant, guests are immediately greeted with warm broth that soothes the stomach, and the steaming northern dried pollack soup captures the taste buds of many with just one spoonful. What makes this place special is that all ingredients are sourced domestically, focusing on using fresh produce to provide a healthy meal. The side dishes, such as napa cabbage kimchi and pickled cucumbers, are also meticulously prepared and can be served in generous portions, allowing customers to take as much as they desire. Mugyo-dong Northern Dried Pollack Soup House offers a single menu item at a reasonable price while providing ample portions, encouraging repeat visits. Additionally, takeout service is available, making it convenient for busy office workers to enjoy a delicious meal on the go. Located near Seoul City Hall and Gwanghwamun, this eatery is especially recommended for those who may have overindulged the night before. If you want to experience the true taste of hangover soup, be sure to visit at least once.
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Sanbul Beef Tenderloin
04522 30 Euljiro 3-gil, Jung-gu, Seoul
A place known for its frozen Hanwoo beef tenderloin and soybean paste stew. Sanbul Beef Tenderloin operates in Euljiro, focusing solely on two dishes: tenderloin and soybean paste stew. The beef is so well-frozen that it could raise eyebrows when mentioned. Grilled over charcoal, the tenderloin has a distinct flavor, making it best enjoyed cooked right in the center of the grill. The restaurant is far from spacious and comfortable. The tables are small, and it can feel hot in the summer, but there's fun in cooling your palate with dongchimi (water kimchi) and pairing it with garlic, ssamjang (dipping sauce), and fresh vegetables. You’ll often find yourself reaching for the sliced green onions as well. The soybean paste stew, rich with beef and tofu, is hearty and pairs wonderfully with rice for a satisfying meal.