Choosing Noodles and a Hearty Meal According to Your Taste in Jung-gu, Seoul

In the markets of Jung-gu, Seoul, you don't have to stick to just one menu item. From a bowl of soup to bibim-style noodles and various side dishes, there's plenty of fun in choosing, making it perfect for a satisfying lunch. You can find places with short waiting times amidst the market's unique vibrancy, and there's a clear difference in preferences, whether you like spicy, mild, or rich broth. Even if you're just stopping by for a light meal, it's a great option if you want something filling.

Jung-gu
Seoul
market
noodles
hearty meal
lunch
Namdaemun Market

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Dak Jinmi Gangwon House
04528 22-20 Namdaemun Market-gil, Jung-gu, Seoul
Dak Jinmi Gangwon House is a traditional chicken soup restaurant located in the Galchi Alley of Namdaemun Market, serving since 1962. Situated in the Galchi Alley of Namdaemun Market, Dak Jinmi Gangwon House has been a staple for chicken dishes since 1962. With a simple menu featuring chicken soup, meat platters, chicken, and whole chicken, orders are quick, and even during lunch hours, the turnover is relatively fast despite the lines. Inside the restaurant, you can see the preparation of chicken, and it has both first and second floors with ample seating. For those who find stairs challenging, the first floor is more convenient. The meal comes with napa cabbage kimchi, radish kimchi, and a dipping sauce made of soy sauce, garlic, and gochujang. The broth is light and clean, and the chicken pairs well whether you eat it with rice or dip it in the soy sauce seasoning.
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Eunho Restaurant
04528 28-4, Namdaemun Market 4-gil, Jung-gu, Seoul
"When you're craving a rich bowl of soup near Namdaemun Market, think of Eunho Restaurant." Eunho Restaurant is the oldest specialty restaurant for oxtail soup in Seoul, cherished for many years near Namdaemun Market. It offers a variety of dishes including oxtail soup, seonji haejangguk (blood soup), hanwoo chadol yangji two-plus brisket soup, and seolleongtang, making it easy to choose from the menu. The broth is rich and deep, providing a comforting feeling with the first spoonful, and it comes with noodles for a hearty experience. The dogani suyuk (beef tendon) is also popular for its chewy texture. Many customers often mention the delicious taste of kimchi and kkakdugi, and there are numerous positive reviews about the friendly service that makes dining here enjoyable.
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Namhae Restaurant
04528 42-1, Namdaemun Market 4-gil, Jung-gu, Seoul
A hearty meal in the Kalguksu Alley of Namdaemun Market. Namhae Restaurant is located in the Kalguksu Alley of Namdaemun Market. Upon entering, you'll be greeted by a lively atmosphere filled with the sounds of vendors, and even on busy days, it's easy to find a comfortable spot to enjoy your meal. The popular combination includes barley rice, kalguksu (handmade noodles), and naengmyeon (cold noodles). The barley rice is topped with seasoned vegetables and gochujang (red chili paste), and it's served with a side of soybean paste soup. The naengmyeon is served in a mixed style, while the kalguksu offers a familiar taste of handmade noodles that's easy to enjoy without any fuss. The portions are generous, making it a filling meal, and it's a great place to stop by for a light bite in the vibrant market atmosphere.
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Buwon Myeonok
04529 41-6, Namdaemun Market 4-gil, Jung-gu, Seoul
Located near Hoehyeon Station, Buwon Myeonok in Namdaemun Market has been a traditional restaurant run by three generations since 1960. It has been selected as a century-old store, and although it has seen an increase in visitors after being featured on the Jeon Hyun-moo Plan broadcast, it has long been a favorite among market vendors and local office workers. The signature dishes include Mul Naengmyeon (cold buckwheat noodles) and Bibim Naengmyeon (spicy cold noodles), along with JeYuk Muchim (spicy pork salad) and Dak Muchim (spicy chicken salad), as well as Bindaetteok (mung bean pancake). The Mul Naengmyeon has a rich meaty flavor and a well-balanced seasoning, making it less intimidating for first-time eaters. The noodles are chewy, made from a blend of buckwheat and sweet potato starch, and are complemented by pickled cucumbers and thick slices of meat. The Bindaetteok is crispy and flavorful as it is pan-fried in pork fat. The JeYuk Muchim and Dak Muchim are served with vinegar, mustard, and a special sauce, making them great accompaniments to the cold noodles, and during peak lunch hours, there can be a line to get in.