A Restaurant in Suji-gu, Yongin Where You Can Choose Meat and Noodles Together
In Suji-gu, there are places that stand out when you're craving not just meat but also noodles. It's perfect for those looking for a wide selection of menu options on days when you want to indulge in a hearty meal all at once. You can either choose your meat directly or enjoy a combination of meat and noodles served together. It's especially convenient for family gatherings or a satisfying meal after work. Please check for wait times, reservations, and parking in advance.
Restaurant List
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네이버 리뷰Miga Hot Pot Lamb
16835 15, Pungdeokcheon-ro 140beon-gil, Suji-gu, Yongin-si, Gyeonggi-do, Misung BuildingBusiness Hours 11:30 ~ 01:00"Experience the essence of China at 'Miga Hot Pot Lamb'" Located in Yongin's Suji District, 'Miga Hot Pot Lamb' is a hot pot and lamb specialty restaurant that creates an atmosphere reminiscent of being in China. The vibrant Chinese-style decor and spacious layout make it perfect for group gatherings or family meals. Even when busy, this place offers ample seating and is always buzzing with energy. What sets Miga Hot Pot apart is its diverse menu and unlimited self-service bar. Customers can freely take fresh vegetables and ingredients, allowing for a healthy and hearty meal. The hot pot, which is a harmonious blend of meat and broth, boasts a unique flavor, and the combination of spicy red broth and mild white broth provides the joy of choosing according to individual tastes. Additionally, the restaurant is famous for its Peking duck and lamb leg barbecue, which are available by reservation only. Miga Hot Pot Lamb is beloved for its taste and quality, and it has been featured in food programs, adding to its credibility. If you want to experience authentic Chinese cuisine, be sure to stop by.
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네이버 리뷰1984 Restaurant
16837 16-5, Pungdeokcheon-ro 139beon-gil, Suji-gu, Yongin-si, Gyeonggi-do, 1st floor, partial unitA meat selection experience at Suji District Office's butcher restaurant, 1984 Restaurant. 1984 Restaurant operates as both a butcher shop and a restaurant, allowing you to choose your meat first and then sit down to enjoy it. It’s conveniently located near Suji District Office Station, and the spacious and clean interior makes it suitable for gatherings or family meals. The best part is being able to see and select the quality of the meat yourself. The owner oversees everything from auctioning to butchering and aging, offering a variety of options for Korean beef and pork. When you order meat, you also get a serving of Korean beef tartare as a standard. Sometimes, the first plate is grilled for you, making it easy to enjoy at the right time. Accompanied by green onion kimchi, green onion salad, pickled onions, and bone soup, the flavors of the meat are enhanced, and it’s a natural finish with dishes like cold noodles and fried rice.
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블로그Gogiri Makguksu
16800 157 Ijongmu-ro, Suji-gu, Yongin-si, Gyeonggi-do"A must-visit spot in Yongin, Gogiri Makguksu, even if it means waiting in line" Located at the end of Gogiri Valley in Yongin, Gogiri Makguksu is well-known for its perilla oil cold buckwheat noodles. You can only enter by waiting on-site, and reservations are not allowed, so the wait time can be long. However, you can check the waiting status through Catch Table. The signature dishes include perilla oil cold buckwheat noodles, water cold buckwheat noodles, and spicy mixed buckwheat noodles, and many also order boiled pork. The kimchi is mild and doesn’t overpower the flavor of the buckwheat noodles, and the broth is rich, making the bowl you eat after waiting even more delightful. The space requires you to take off your shoes, creating a calm atmosphere. There are also children’s buckwheat noodles and baby noodles, making it a great spot for families. It tends to be busy even on weekdays, so it’s more convenient to plan ahead.
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