Ijo Handmade Noodle
"Ijo Handmade Noodle: Preserving Authentic Flavors" Located in Guro-gu, Seoul, 'Ijo Handmade Noodle' is a beloved restaurant known for its traditional kongguksu (cold soybean noodle soup) and kalguksu (handmade knife-cut noodles) made from healthy ingredients. With a history spanning 34 years, this place uses only fresh domestic ingredients daily, offering a rich and deep-flavored seoritae kongguksu (black soybean noodle soup). The signature black broth and noodles provide a unique experience filled with nutty flavors for its guests. 'Ijo Handmade Noodle' values not only taste but also the care put into its dishes. The rich broth, made from freshly ground beans upon order, maximizes nuttiness without any bean odor, enhanced by the harmony with pink salt. Additionally, the kalguksu noodles are chewy yet elastic, perfectly complementing the broth, and a variety of appetizing side dishes are served to stimulate the palate. In a modest yet warm atmosphere, 'Ijo Handmade Noodle' is the perfect place to share a delicious meal while spending precious time with family and friends, all while preserving authentic flavors.
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