Dumplings and Chinese Cuisine Between Busan Dong-gu's Chinatown and Suyoung Market

If you combine the dumplings from Chinatown and the Chinese dishes near Suyoung Market, you can immediately sense that Busan Dong-gu is a neighborhood with a wide range of dining options. Amid the atmosphere of long-established eateries, crispy dumplings, hearty Chinese meals, and market-style dining flow together naturally. There are places that require waiting due to their popularity as tourist spots, as well as more casual spots that are easy to drop by, like those inside the market. It's great for those looking for a meal near Busan Station, as you can enjoy a change of atmosphere while moving around briefly.

Busan Dong-gu
Busan
Dong-gu
Chinatown
Suyoung Market
dumplings
Chinese cuisine
long-established eateries

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Shaolin Gak
48701 33-1 Beomsang-ro, Dong-gu, Busan, South Korea
"A Chinese restaurant in Busan that leaves a lasting impression with its crispiness, Shaolin Gak" Famous for its sweet and sour pork in Busan, this place often has a wait on weekend evenings, but it's worth the anticipation. The restaurant is quite small, with only about three tables, each accommodating up to four people. The sweet and sour pork is served in a standard size, and dumplings come out with your order. It has a nostalgic flavor reminiscent of traditional sweet and sour pork with a ketchup base, and it's incredibly crispy, pairing well with vinegar and soy sauce. The fried rice is well-seasoned, and the jjambong broth is on the spicy side. Since the restaurant only offers dine-in and takeout, it might be more convenient to opt for takeout if you're in a larger group. Dine-in orders take priority, so it's best to allow some extra time for takeout, but if the timing is right, it can be an impressively memorable meal that makes you want to return.
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Sinbalwon
48818 62 Daeyoung-ro 243beon-gil, Dong-gu, Busan
"Sinbalwon — A renowned dumpling house in Busan's Chinatown" Located across from Busan Station in Chinatown, Sinbalwon has been a beloved establishment for a long time, operating with its main branch and a separate annex right next door. The main branch is great for dining in, though it tends to have a long wait, while the annex focuses on takeout, specializing in dumplings and snacks. The signature menu features various types of dumplings, particularly the fried dumplings, which are crispy on the outside and moist on the inside, and the meat dumplings, known for their juicy filling and rich flavor. The shrimp dumplings contain whole shrimp, while the white shrimp dumplings use minced shrimp, showcasing a variety of options. They differentiate between refrigerated dumplings displayed in the showcase and freshly made hot dumplings for sale. In the annex, they also sell Chinese pastries like twisted doughnuts and steamed buns, along with soy milk, milk tea, oolong tea, and various sauces, making them popular for snacks and gifts. Takeout and delivery (via Baemin, Naver, and Coupang Eats) are available, but since the system only allows for on-site waiting, it's recommended to allow some extra time before your visit.
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Pyeongsanok
48818 26 Choryangjung-ro, Dong-gu, Busan
Business Hours 10:00 ~ 20:00
"The pride of Busan, where you can taste the essence of boiled pork and noodles at 'Pyeongsanok'" Located on Choryangjung-ro in Dong-gu, Busan, 'Pyeongsanok' is a renowned restaurant famous for its boiled pork and noodles. Established in the 1960s, this place boasts decades of history and has been loved by countless regular customers. Notably, it is a famous restaurant featured on 'The Master of Living', and its taste is already well-validated. The popular menu item, boiled pork, is typically ordered one per person, and its tender texture and clean, rich flavor are exceptional. The thinly sliced boiled pork becomes even more flavorful when enjoyed with fresh shrimp sauce. Additionally, the noodles offer a generous portion for the price, and their mild taste pairs perfectly with the boiled pork, making them an excellent choice for a drinking snack. 'Pyeongsanok' prepares food daily with fresh ingredients, and the kimchi and chives salad served as side dishes are the perfect match for the boiled pork. The cozy atmosphere and the quick turnover of dishes ensure that the waiting time is not long, which is another significant advantage. When visiting Busan, 'Pyeongsanok' is a must-visit. Experience the taste of tradition and enjoy an unforgettable meal.
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Mulgeum Sashimi House
48790 106 Gokwan-ro, Dong-gu, Busan
A generous sashimi rice bowl experience inside Sujeong Market. Mulgeum Sashimi House is located within the Sujeong Traditional Market in Busan. It might be a bit tricky to find at first since it’s inside the market, but if you head towards the area where the sashimi restaurants are, it becomes easy to spot, and the aquariums are well-maintained. During lunch, many customers come for the sashimi rice bowl, while in the evening, it’s a place to enjoy some drinks with sashimi. It’s not too overwhelming to dine alone, and although the interior has an old-fashioned vibe, it feels bright and organized, making it a comfortable place to eat. The sashimi rice bowl is generously topped with sashimi and vegetables, and many customers praise the delicious dipping sauce. The spicy soup served alongside has a subtle flavor of sansho pepper, allowing you to enjoy it without any fishy taste, and the assorted sashimi is also available, making it a perfect match for both meals and drinks.
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Seonhwa-dang
48806 63 Choryang-ro, Dong-gu, Busan
An old-fashioned snack shop in Choryang, Seonhwa-dang Seonhwa-dang, located in Choryang, Busan, is an old snack shop with a sign that’s not very noticeable. Once you step inside, the atmosphere feels just like a snack shop near a school, making it a convenient spot for customers to drop by and enjoy a light meal. Popular menu items include tteokbokki, jjol-udong, sujebi, and jjolmyeon. The tteokbokki has a sweet flavor that comes before the spiciness, and the rice cakes are soft and easy to eat. Jjol-udong features jjolmyeon served in warm broth, offering a familiar yet addictive taste, while sujebi is perfect for enjoying in a light and simple way. To finish off your meal, you can indulge in patbingsu or red bean cream. The combination of red beans and ice cream is simple yet irresistible.
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Original Sundae House
48754 53 Seongnam-ro, Dong-gu, Busan
A great spot to enjoy a drink with a street vibe, Original Sundae House. Original Sundae House is a small, traditional eatery serving Sundae Duru-chigi, Jokbal, Seonji Guk-su, Dakdori-tang, and Dakdongjip. While there aren't many tables, there are seats both inside and outside, and takeout is available. The standout dish is the Sundae Duru-chigi, which is stir-fried right on the iron plate as soon as you order. It includes sundae, entrails, glass noodles, and vegetables, all enhanced by the aroma of perilla leaves, making it a perfect accompaniment for drinks. The jokbal has a chewy texture that stands out more than the lean meat, and the seonji soup comes alongside, making it hearty whether for a meal or a snack. The owner is also friendly, making it an easy place to drop by without any pressure.