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A Hearty Meal Like a Market Table in Gwangjin-gu's Guui-dong and Junggok-dong

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If you're looking for a meal in Guui-dong and Junggok-dong, simple options inside and outside the market come to mind first. Rather than complicated menus, I've compiled places that offer familiar flavors, reasonable prices, and satisfying meals. Perfect for a light lunch stop and great for a casual dinner with sashimi, noodles, or snacks to wrap up your day. The experience of casually dropping by to grab a meal feels alive, making it well-suited for those seeking a warm dining experience in Gwangjin.

Keywords

• Seoul
• Gwangjin-gu
• value meal
• snacks
• market

Restaurant List

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  Baekildo

  04910 37, Neungdong-ro 47-gil, Gwangjin-gu, Seoul, Junggok First Market 10, 140

  "A must-visit restaurant in Junggok-dong when craving for yellowtail and mulhoe, Baekildo" Located inside Junggok First Market, Baekildo is quite famous among sashimi lovers. It is especially popular in winter for its yellowtail, and depending on the season, you can enjoy mulhoe, flounder, and a variety of sashimi platters, making each visit a fun experience with a different menu. The restaurant often has a wait due to its popularity, but they serve thickly sliced sashimi that enhances the texture, and the combination of chodaeri rice, seaweed, and aged kimchi pairs well. With a corkage-free policy, it’s easy to enjoy some drinks alongside the meal, and adding spicy soup makes the dining experience even more satisfying. Takeout is also very popular, with many customers opting to enjoy their meals comfortably at home. Not only sashimi, but the takeout of mulhoe also receives great feedback, making it a perfect spot to consider when you want to taste fresh seasonal seafood cleanly.

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  Daya

  04966 20 Gwangjangro 1-gil, Gwangjin-gu, Seoul

  Business Hours 11:00 ~ 20:20

  Break Time 15:30 ~ 16:30

  "The perfect reward after hiking Achasan, 'Daya'" Located at the foot of Achasan, 'Daya' is a beloved restaurant known for its generous portions and refined flavors at reasonable prices. Situated in Gwangjin-gu, Seoul, this place is the ideal spot for hikers to enjoy a light meal after their workout, featuring a cozy atmosphere and friendly service. Particularly, 'Daya's' signature dish, Kaljebi, is a perfect blend of noodles and handmade dough flakes, offering a rich and savory broth that is second to none. Additionally, the seafood pancake and chewy acorn jelly, combined with fresh seafood and crunchy vegetables, are among the secrets to its popularity. With many value-for-money menu options available for under 10,000 won, diners can enjoy a variety of dishes without worry. In the summer, refreshing cold mulberry noodles and soybean noodles are great choices to beat the heat. This place offers more than just a meal; it provides a unique experience intertwined with the nature of Achasan. Isn't a glass of makgeolli at 'Daya' after hiking the perfect way to wrap up your day?

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  Naru Tteokbokki

  04966 18 Gwangjang-ro 1-gil, Gwangjin-gu, Seoul

  Naru Tteokbokki, which is closing soon, has become even more intriguing. Located near Gwangnaru Station, Naru Tteokbokki is a snack shop that is often talked about more for its shrimp tempura rolls than for its tteokbokki. Even on weekday evenings, there are quite a few customers, and the food comes out quickly once you sit down and order, making it convenient. The tteokbokki is made with a wheat cake base in an oden broth, and its sweetness is not overwhelming, making it less burdensome. The whole shrimp tempura rolls, small gun dumplings, and mashed egg mayo are also quite popular. The store has a modest atmosphere like a snack shop in front of a school, and you need to help yourself to water and utensils. The owner is reportedly closing soon due to health issues, so if you're curious about the taste, it's best not to delay too long.

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