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Steamed Dumplings and a Full Course Meal in the Alleys of Insadong

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As you venture a little deeper into the alleys of Insadong, you'll find restaurants where you can leisurely enjoy a meal rather than rushing through it. It's a great spot for those seeking a warm bowl of soup centered around dumplings. The delicate flavor of hand-made dumplings, the neat arrangement of a traditional Korean course meal, and the comfortable atmosphere for solo diners all fit perfectly within the alley's dining experience. It's a nice place to take a short break between sightseeing or to enjoy a meal at a relaxed pace.

Keywords

• Seoul
• Jongno-gu
• Insadong
• alley restaurants
• dumplings
• traditional Korean meal
• Korean cuisine
• soup dishes

Restaurant List

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  GaeSeong Dumpling Palace

  03146 11-3 Insadong 10-gil, Jongno-gu, Seoul

  Business Hours 11:30 ~ 21:00

  "A place that captures the traditional taste of dumplings, 'GaeSeong Dumpling Palace'" Hidden in the alleyways of Insadong, Seoul, 'GaeSeong Dumpling Palace' is a gem of a restaurant that has consistently been featured in the Michelin Guide Bib Gourmand, boasting a long-standing tradition as a dumpling specialty shop. Since the 1970s, this place has been a popular spot to savor the essence of GaeSeong dumplings, with long lines of eager customers waiting to get in. Upon entering the cozy, renovated hanok, friendly staff greet you, and the aroma of carefully prepared dumplings and warm broth tantalizes your taste buds. The signature dishes at 'GaeSeong Dumpling Palace' include dumpling soup made with rich bone broth and various dumpling hot pots, featuring dumplings that are generously filled with a soft, exquisite dough. In particular, the dumpling soup with rice cake offers a chewy texture and a rich broth that combines to deliver a deep and flavorful experience. All dumplings are handmade in the kitchen with fresh ingredients, ensuring a healthy taste. The basic side dishes, such as dongchimi and kkakdugi, are also homemade, adding to the overall freshness. While waiting is essential during weekends or lunchtime, the experience is well worth it. Come and enjoy a warm meal while experiencing the taste of tradition at 'GaeSeong Dumpling Palace.'

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  Flower Rice Epida

  03146 3-6, Insadong 16-gil, Jongno-gu, Seoul

  Business Hours 11:30 ~ 21:00

  Break Time 15:00 ~ 17:30

  "A Michelin-starred traditional Korean meal infused with the flavors of nature at Insadong, Flower Rice Epida" Located in the alleys of Insadong, 'Flower Rice Epida' is a vegan traditional Korean restaurant crafted from eco-friendly organic ingredients. This place, which has consecutively won the Michelin Bib Gourmand and Green Star, showcases sustainable gastronomy and offers a healthy meal in a sophisticated space where tradition meets modernity. The meticulously prepared seasonal course dishes delight both the eyes and the palate, served in high-quality non-porous ceramic bowls that elevate the elegance of Korean cuisine. In particular, the 'Nungae Seungma Rice' and 'Wrapped Bibimbap' are beloved by many for their rich textures and deep flavors. Experience a healthy culinary journey resembling nature at Flower Rice Epida, where eco-friendly philosophy and attentive service come together.

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  Gippeun

  03146 6, Insadong 16-gil, Jongno-gu, Seoul, Gippeun

  Business Hours 11:30 ~ 20:30

  "A place where mother's doenjang meets the umami of the sea, Gippeun" Gippeun, the second restaurant of Michelin Bib Gourmand Anam, is a cozy Korean restaurant located in a narrow alley near the entrance of Insadong. With seating for solo diners and tables for four, it offers a comfortable atmosphere whether you're dining alone or with a group. The dishes are crafted with care and healthy ingredients, reminiscent of the doenjang soup and fish your mother used to make. For lunch, the focus is on rice dishes, while dinner features grilled side dishes, with the squid ink fried rice and squid salad highly recommended. The fried rice, mixed with squid ink, anchovy, and fish roe sauce, is impressively tangy and full of umami. The charcoal grilled thistle hangover soup is spicy yet clean, made with mackerel and Ulleungdo thistle, along with the restaurant's special doenjang. The grilled mackerel pairs well with side dishes like mustard leaf kimchi, squid jeotgal, and pickled crown daisy. Lunchtime can get busy, so aiming for quieter hours will allow for a more leisurely experience.

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