A Timeless Soup and Grill House on Sangmu-daero, Gwangju
A long-standing spot on Sangmu-daero is divided into soup and grilled dishes. One side is memorable for its light broth and buckwheat aroma, while the other is balanced with charcoal grilling and side dishes. It's perfect for a light lunch or a leisurely dinner, accommodating gatherings without any hassle. It’s a great choice for days when you're in the mood for familiar flavors rather than something new.
Restaurant List
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네이버 리뷰Gwangjuok 1947
61981 1104-20 Sangmu-daero, Seo-gu, GwangjuBusiness Hours 11:00 ~ 21:00Break Time 15:00 ~ 17:00"Gwangjuok 1947, where traditional flavors are captured in a modern way" Located on Sangmu-daero in Seo-gu, Gwangju, 'Gwangjuok 1947' is a restaurant specializing in Pyongyang cold noodles, cherished by both locals and visitors for many years. Established in 2017, this place reinterprets the traditional taste of Pyongyang cold noodles with a modern sensibility, offering handmade noodles made from fresh ingredients every day. The biggest charm of 'Gwangjuok 1947' lies in its use of 100% pure buckwheat noodles, which boast a chewy and nutty texture. Notably, the rich and deep broth is made from Korean beef, providing a savory taste that harmonizes beautifully with the fragrant buckwheat noodles. Customers enjoy their cold noodles with the complimentary young radish kimchi and radish kimchi, creating an additional layer of flavor delight. The restaurant is spacious and comfortable, making it suitable for family gatherings or group visitors, and it also offers ample parking space for easy access. Although there may be waiting times on weekends, it is a testament to the deliciousness of the food. The bibim naengmyeon (spicy cold noodles) served at 'Gwangjuok 1947' features a sweet and spicy sauce, making it a refreshing dish even in the height of summer, appealing to all age groups. If you want to experience the deep flavors of traditional Pyongyang cold noodles, this is a must-visit restaurant in Gwangju!
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네이버 리뷰Gamae Ilshik
61981 1104-26 Sangmu-daero, Seo-gu, GwangjuBusiness Hours 11:30 ~ 21:30Break Time 14:00 ~ 17:30"A representative Japanese cuisine destination in Gwangju, 'Gamae Ilshik'" Located on Sangmu-daero in the Seo-gu district of Gwangju, 'Gamae Ilshik' is an upscale restaurant specializing in Japanese cuisine, beloved by many for its sophisticated atmosphere and refined flavors. The restaurant offers private dining rooms suitable for various occasions, including gatherings with friends, family, and business meetings. Gamae Ilshik is characterized by its diverse menu made with fresh ingredients. Particularly, the sashimi and sushi are especially popular for their freshness, and the variety of set menus allows for a new culinary experience with each visit. The dried mackerel set meal is particularly recommended, featuring savory mackerel served with clean and neatly arranged side dishes that enhance the dining experience. Gamae Ilshik is more than just a place to eat; it is a space that makes precious moments with companions even more special. Enjoying meticulously crafted dishes in a warm atmosphere, it is a place where you can confidently enjoy a meal, whether it be a reunion with old friends, a family gathering, or an important business meeting. If you plan to visit Gwangju, make sure to stop by Gamae Ilshik for a special meal that has become a must-visit destination.
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네이버 리뷰Jangsu Hall
61981 1104-26 Sangmu-daero, Seo-gu, GwangjuBusiness Hours 11:00 ~ 22:30Break Time 15:00 ~ 17:00"A meat lover's paradise infused with the essence of charcoal, 'Nongseong Station Jangsu Hall'" Located near Nongseong Station in Gwangju, 'Jangsu Hall' is a new meat restaurant run by Chef Ahn Yoo-sung, known from the Netflix show 'Black and White Chef'. With its modern interior and cozy atmosphere, it captivates meat enthusiasts. The highlights here are the Korean pork belly and garlic ribs. The flavor of the grilled meat is rich and tender, complemented by a variety of side dishes that enhance the taste. In particular, the soft pork skin served as a side dish adds another layer of enjoyment to the meal. Popular menu items include the stir-fried diced radish rice and fresh noodle bibim-guksu, which are perfect for sharing with the locals right after ordering, boasting a harmonious flavor with the meat. Jangsu Hall offers an exceptional experience with its outstanding taste and the warm hospitality of Chef Ahn Yoo-sung, making it a place where even a single piece of meat can create a special memory.
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블로그Nuna's Charcoal Grilled Eel
61963 797-1 Sangmu-daero, Seo-gu, GwangjuNuna's Charcoal Grilled Eel brings a nostalgic vibe, located in a narrow alley near Sangmu Station. This place offers a delightful combination of conger eel (anago) and pork belly. It's always bustling with customers, creating a lively atmosphere, and many people keep coming back. The basic side dishes include baek-kimchi, green onion kimchi, perilla leaf pickles, and soybean paste soup, with the green onion kimchi and soybean paste soup often receiving praise. The pork belly is thick and juicy, pairing well with the chive sauce. The eel stir-fry comes pre-cooked and can be lightly heated before eating, and it's said that the fine bones of the eel are less bothersome when eaten with the green onion kimchi. If it's your first time, consider starting with the pork belly or eel stir-fry.
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