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A Bowl of Soup You’ll Keep Coming Back to in the Alley of Seochon, Jahamun-ro

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As you stroll through the alley of Seochon, you’ll come across some soup places that you'll think of at least once. From clear and unique broths to spicy bowls, the Jahamun-ro area offers a delightful variety to choose from based on your preferences. Whether you want a light lunch or crave a warm soup on a rainy day, these options fit perfectly. With different textures like kalguksu and Chinese soup dishes available, the reasons for visiting naturally connect.

Keywords

• Seochon
• Jahamun-ro
• Jongno-gu
• Seoul
• soup
• kalguksu
• Chinese
• spicy soup

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  Horapa

  03040 2nd Floor, 37-1 Jahamun-ro, Jongno-gu, Seoul

  "A reinterpretation of Thailand in Seochon, Horapa" Horapa is a restaurant inspired by Thai street food, showcasing dishes reinterpreted with Korean ingredients based on Chef Son Seung-hee's experiences in Thailand and cookbooks. Selected in the Michelin Guide 2024, it features dishes rich in the aroma of charcoal, spices, and herbs. The space is cozy with limited tables, including bar seating, a long table, and a few four-person seats. With an open kitchen, you can watch the cooking process, and the serving staff provides detailed explanations of the dishes, making it easy to enjoy even unfamiliar menu items. Reservations are recommended. The menu is simple yet distinctive, allowing for rice refills, and includes signature dishes like clear Tom Yum soup, fried organic eggs with fish sauce, and eggplants fried in jasmine rice flour served with Sam Rot sauce. It's highly recommended for those wanting to experience unique Thai cuisine.

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  Seochon Yeonghwa-ro

  03036 65 Jahamun-ro 7-gil, Jongno-gu, Seoul

  Business Hours 11:00 ~ 21:00

  Break Time 14:50 ~ 17:00

  "Seochon Yeonghwa-ro, a traditional Chinese restaurant in Seoul" Located in the alleys of Seochon, 'Seochon Yeonghwa-ro' is a traditional Chinese restaurant that has been serving since 1966, famous for its spicy black bean noodles and spicy seafood noodles. Known as the first Chinese restaurant to deliver to the Blue House, this place is charming with its retro exterior that shows the passage of time and walls filled with signatures of celebrities. What makes this place special is the spiciness derived from fresh Cheongyang peppers, rather than artificial heat. The spicy black bean noodles feature a rich and deep black bean sauce combined with large chunks of meat and minced peppers, providing a bold flavor experience for spice lovers. Additionally, the spicy seafood noodles are packed with seafood, offering a deliciously spicy and refreshing broth. Seochon Yeonghwa-ro provides ample seating for groups, as well as cozy spaces perfect for solo diners, making it a welcoming spot for everyone. Experience a unique Chinese dining experience at 'Seochon Yeonghwa-ro' that carries on traditional flavors with a modern touch.

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  Doryang

  03044 6, Jahamun-ro 6-gil, Jongno-gu, Seoul, Baeksong Building 3층

  Business Hours 11:30 ~ 21:30

  Break Time 15:30 ~ 17:00

  "The Essence of Modern Chinese Cuisine, 'Doryang'" Located on Jahamun-ro in Jongno-gu, Seoul, 'Doryang' is a Chinese restaurant that showcases a new realm of Chinese cuisine. This establishment is run by the renowned chef Cheolga-bang, who has gained attention from the popular show 'Black and White Chef', attracting many visitors. With its luxurious interior and ample seating, it is perfect for family gatherings or precious moments with friends. The signature dish of Doryang, hot pot, boasts a rich and deep flavor thanks to the generous use of fresh ingredients. Served with a variety of sauces, the hot pot captivates customers with its appealing visuals. In addition to hot pot, various Chinese dishes such as Jjajangmyeon and Dongpo Pork are also available, offering a wide range of choices. Moreover, the restaurant has implemented a waiting system for efficient operation, and it features a luxurious parking space, making visits convenient. Doryang reinterprets the flavors of traditional Chinese cuisine with a modern sensibility, earning the love of food enthusiasts.

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