
A Place to Choose Between Crispy Meals and Hearty Broths
This is a great spot to visit when you're craving a crispy texture or when you're in the mood for a comforting bowl of broth. They offer a wide range of options, from quick meals to hearty dishes with noodles and soup. The flavors are not overwhelming, and the portions are generous, making it perfect for solo dining, lunch, or a light dinner. Depending on your mood today, you can easily choose between something crispy or something hearty without much hassle.
Restaurant List
HAMAYA Restaurant
07781 26, Gangseo-ro 10-gil, Gangseo-gu, Seoul, 1st floor, right side"A cozy and hearty rice bowl place like home, HAMAYA" HAMAYA is a rice bowl restaurant with a frequently changing menu, making it an exciting place to discover what dishes will be available each day. Based on the original review, I had the shrimp and vegetable stir-fry rice bowl and the squid rice bowl, both generously topped, making one bowl quite filling. Orders are placed in advance, and cutlery and water can be accessed from a self-service bar. Rice refills are available, and used dishes are returned at the designated area, ensuring a smooth flow. The space may be small, but the handwritten menu and charming atmosphere create a comfortable place to stay. The flavors are not overly stimulating and feel quite homey, with the shrimp being plump and the vegetables fresh. The squid rice bowl has a moderate spiciness and a hint of smoky flavor, though the pepper taste was quite strong. It’s a great spot to casually stop by when you're craving a satisfying meal.
Coco Bunsik
63206 104 Sinseong-ro, Jeju-si, Jeju Special Self-Governing Province, South Korea"When you're craving a hearty bowl, think Coco Bunsik" Coco Bunsik is a beloved local eatery near Jeju City Hall that has been cherished for years. During lunchtime, it attracts so many visitors that there’s often a wait. You’ll need to wait outside, and the ordering process involves filling out a form to hand in, making it easy for first-time visitors to navigate. The menu is simple but filled with satisfying dishes like kalguksu (knife-cut noodles), bibimbap, and gosari yukgaejang (bracken fern beef soup). The kalguksu, in particular, features thick noodles that seem freshly made and a broth infused with the aroma of mushrooms, making it quite impressive, and the portions are generous for a fulfilling meal. As for side dishes, you’ll receive mu saengchae (radish salad) and kkakdugi (cubed radish kimchi), which enhance the overall flavor when enjoyed together. The thick noodles may not be to everyone’s liking, but it’s a great spot to visit when you’re in the mood for a hearty meal rather than just a pleasant atmosphere.
Old-School Kalguksu
01689 서울특별시 노원구 동일로 1417"A hearty meal in Nowon, Old-School Kalguksu" Old-School Kalguksu is an easily accessible noodle house near Nowon Station, which became more popular after being featured in Sung Si-kyung's 'I Want to Eat'. With a spacious area divided into two floors, it can get quite busy during meal times, but the turnover is relatively quick, making it convenient to drop by. The most impressive part is the barley rice and the young radish kimchi and napa cabbage kimchi that come as standard. Mixing the barley rice with young radish, gochujang, and sesame oil brings your appetite back to life. The clam kalguksu has a clear and refreshing broth, while the spicy sujebi is flavorful yet not overwhelming, making it enjoyable for everyone. The seafood pancake is also a popular menu item, fried to a crisp and generously filled with seafood, making it a great accompaniment. Overall, it's a place that isn't overly stimulating yet has solid fundamentals, so if you appreciate clean broth and honest flavors, it's worth a visit.
Suhdong Sanggwa
05699 1st Floor, Garak Mall Fish Center, 932 Yangjae-daero, Songpa-gu, Seoul"The Standard of Live Fish at Garak Market, Suhdong Sanggwa" Located in the Garak Mall Fish Center at Garak Market, Suhdong Sanggwa is a live fish specialty restaurant run by the same family for two generations. The moment you enter, you can feel the freshness with live fish such as flounder, yellowtail, and sea bream displayed in the tanks at the front of the restaurant. The unique vibrancy of the market coexists with a cozy seating arrangement, making it suitable for small meals as well as group gatherings. The diverse table arrangements made it easy to find a seat, and the presence of many regular customers instilled a sense of trust. The menu includes a variety of fresh fish platters featuring yellowtail, along with accompaniments like abalone porridge, live octopus, and shrimp tempura, ensuring a satisfying experience until the end. After your meal, it's nice to finish off with a clean and spicy soup, and they offer a 3-hour free parking voucher, making it a recommended venue for gatherings.
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