
A Great Noodle and Snack Place to Stop by Near Mangwon Market
It's a perfect spot to grab a quick meal when you're near the market. With familiar dishes like noodles and snacks, it's low-pressure and has a comfortable atmosphere, even if you're dining alone. You can choose from a hearty bowl of ramen to buckwheat noodles and handmade knife-cut noodles, depending on your preference. It's convenient for a quick stop during lunch hours or while on the go, allowing you to enjoy your meal without a long wait.
Restaurant List
Momoramen
22103 43, Seokjeong-ro 150beon-gil, Michuhol-gu, Incheon"A bowl of ramen that has been cherished in Jemulpo for a long time" Momoramen is a ramen specialty shop located in an alley near Jemulpo Station. It started as a chain in 2001 and has been operating under its current name since 2005, utilizing a secret recipe developed in-house. The atmosphere retains the charm of an old neighborhood restaurant, making it a perfect spot to visit for a nostalgic experience. The signature dishes here are the Spicy Ramen and the Hangover Spicy Ramen. They feature a unique spicy sauce created by the owner, based on Shin Ramyeon, which gives it a bold and addictive flavor. There’s also a Hangover Ramen with dried pollack and bean sprouts, as well as options like Ham Pizza Cheese Ramen or Curry Ramen for those who prefer milder flavors. When you order ramen, it comes with a bowl of rice, pickled radish, and kimchi, making it a hearty meal. This place has been a staple since the days when students frequented it, and it’s well-suited for those looking for a familiar and comfortable bowl rather than just focusing on price or ambiance.
Myeonok Hyangcheon
48062 26, Haewoondae-ro 383beon-gil, Haeundae-gu, BusanWhen you think of buckwheat in Haeundae, the first place that comes to mind is Myeonok Hyangcheon. Located near the U-dong Market in Haeundae, Busan, Myeonok Hyangcheon has been a popular buckwheat restaurant in the neighborhood for a long time. With its recent renovations and expansions, the atmosphere is much cleaner than before. During lunch hours, there can be a wait, and you can also see the noodles being freshly made inside. You can choose from cold morisoba, bibim makguksu, or warm kakesoba, depending on your preference. The noodles have a chewy or soft texture, and the broth is relatively light, making it easy to enjoy. There are also dishes enhanced with perilla oil and crispy seaweed, and you can order light sides like North Korean dumplings as well. You can enjoy just the buckwheat, but adding dishes like tonkatsu or cheese tonkatsu makes for a more filling meal. It's a great spot to stop by for lunch when you want to enjoy a proper bowl of buckwheat in a clean space.
Coco Bunsik
63206 104 Sinseong-ro, Jeju-si, Jeju Special Self-Governing Province, South Korea"When you're craving a hearty bowl, think Coco Bunsik" Coco Bunsik is a beloved local eatery near Jeju City Hall that has been cherished for years. During lunchtime, it attracts so many visitors that there’s often a wait. You’ll need to wait outside, and the ordering process involves filling out a form to hand in, making it easy for first-time visitors to navigate. The menu is simple but filled with satisfying dishes like kalguksu (knife-cut noodles), bibimbap, and gosari yukgaejang (bracken fern beef soup). The kalguksu, in particular, features thick noodles that seem freshly made and a broth infused with the aroma of mushrooms, making it quite impressive, and the portions are generous for a fulfilling meal. As for side dishes, you’ll receive mu saengchae (radish salad) and kkakdugi (cubed radish kimchi), which enhance the overall flavor when enjoyed together. The thick noodles may not be to everyone’s liking, but it’s a great spot to visit when you’re in the mood for a hearty meal rather than just a pleasant atmosphere.
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