
A Warm Bowl Restaurant Where the Broth Stands Out More Than the Noodles
When searching for noodles and kalguksu in Seoul, what often sticks in your memory is the broth rather than the noodles. The rich texture of the hot soup, with lingering notes of garlic or bone broth, leaves a lasting impression. It's also a great place to wrap up a meal without any pressure. With locations spread across Seoul, it's perfect for a quick lunch or a hearty dinner when you're in the mood.
Restaurant List
Gyerim
03193 39 Donhwamun-ro 4-gil, Jongno-gu, SeoulBusiness Hours 11:30 ~ 21:40Break Time 15:30 ~ 16:30"Gyerim: A Place that Captures the Essence of Tradition" Located in Jongno, Seoul, 'Gyerim' is a traditional Korean restaurant known as the original place for Dakdoritang (spicy braised chicken). This restaurant is beloved for its deep, rich broth and the enticing aroma of garlic in its chicken dishes. Notably, it uses plenty of domestically sourced garlic, resulting in a clear yet umami-packed broth that anyone would fall in love with. What makes 'Gyerim' special is its long history, which ensures that its flavors remain unchanged and consistently cherished. The deep-flavored broth enhances the meal, while the spicy seasoned chicken is tender and juicy. The interior of the restaurant is cozy and welcoming, making it the perfect place to share a warm meal with loved ones. Experience a traditional meal at 'Gyerim' and create precious memories!
Eulji Kalguksu
04549 54-3 Chungmuro, Arista Building, Jung-gu, SeoulBusiness Hours 11:00 ~ 21:00Break Time 15:30 ~ 17:00"A lunchtime sanctuary for office workers, 'Eulji Kalguksu'" Located in Chungmuro, Jung-gu, Seoul, 'Eulji Kalguksu' is a long-established kalguksu specialty restaurant that attracts countless office workers every day in search of its exceptional flavors. Especially after being featured on Sung Si-kyung's 'I Would Eat That' program, this place has gained even more popularity, captivating many with its taste and dedication. The biggest charm of Eulji Kalguksu lies in its handmade kalguksu made from fresh ingredients. The chewy noodles combined with the rich and deep bone broth create a flavor that lingers even after the meal, elevating it beyond just a simple dish. The kalguksu here features noodles made with mugwort, adding unique color and health benefits, harmoniously complemented by various toppings. Additionally, the kalguksu served with dumplings is completed with handmade king dumplings, providing a hearty meal. It’s not just about filling your stomach with a large portion; it offers an experience that satisfies both taste and quality. The cozy and simple interior gives a sense of comfort akin to home-cooked meals, allowing you to enjoy a moment of relaxation even during the busy lunch hour. Although it is not open on weekends, it operates on weekdays from 11 AM to 9 PM, with a break time, so please keep that in mind when visiting. This is why office workers don’t have to wander around looking for hidden gems. If you’re looking for a special lunch, enjoy a warm bowl of kalguksu at Eulji Kalguksu!
Gomtang Lab
06037 153 Dosan-daero, Gangnam-gu, Seoul, South Korea, 1st FloorBusiness Hours 11:00 ~ 22:00Break Time 15:00 ~ 17:00“Michelin-worthy taste at 'Gomtang Lab'” Located in Garosu-gil, Sinsa-dong, 'Gomtang Lab' is a special gomtang restaurant selected in the Michelin Guide 2025. Here, Chef Lim Jeong-sik, who honed his skills at a prestigious restaurant, presents a place where you can fully experience the rich and deep flavors of the broth, boasting luxurious taste at an affordable price. Especially noteworthy is the collagen bone soup, available in limited quantities of 20 bowls per day, which captivates many with its smooth and flavorful broth. With generous portions of various cuts of meat, the moment you take a spoonful, you are overwhelmed with delight. The clean and modern interior makes dining even more special. Gomtang Lab is the perfect spot for office workers' lunches as well as dinner gatherings with friends. Enjoy delicious and healthy gomtang to brighten your precious moments!
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서울시가 새로 꼽은 서북권 오래가게 15곳서울시가 2025년 신규 오래가게로 선정한 마포·은평·서대문 30년 이상 음식점 15곳을 지역과 메뉴 축으로 정리했다.
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