leebommat

A Warm Bowl Restaurant Where Broth and Handcrafted Taste Come First

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When you're craving a warm bowl of soup in Seoul, what comes to mind first is the handcrafted taste rather than the noodles. Restaurants located in Nowon and Gwangjin areas serve familiar dishes like kalguksu, sujebi, and noodles, offering clear broth and a hearty meal. Some places pair well with barley rice and kimchi, while others are perfect for a casual stop after hiking or after work. This everyday Korean cuisine is easily accessible throughout Seoul, making it a go-to choice more often.

Keywords

• Seoul
• noodles
• sujebi
• kalguksu
• soup dishes
• Korean cuisine

Restaurant List

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  Old-School Kalguksu

  01689 서울특별시 노원구 동일로 1417

  "A hearty meal in Nowon, Old-School Kalguksu" Old-School Kalguksu is an easily accessible noodle house near Nowon Station, which became more popular after being featured in Sung Si-kyung's 'I Want to Eat'. With a spacious area divided into two floors, it can get quite busy during meal times, but the turnover is relatively quick, making it convenient to drop by. The most impressive part is the barley rice and the young radish kimchi and napa cabbage kimchi that come as standard. Mixing the barley rice with young radish, gochujang, and sesame oil brings your appetite back to life. The clam kalguksu has a clear and refreshing broth, while the spicy sujebi is flavorful yet not overwhelming, making it enjoyable for everyone. The seafood pancake is also a popular menu item, fried to a crisp and generously filled with seafood, making it a great accompaniment. Overall, it's a place that isn't overly stimulating yet has solid fundamentals, so if you appreciate clean broth and honest flavors, it's worth a visit.

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  Nowon Old Noodle House

  01689 1417 Dongil-ro, Nowon-gu, Seoul, Samyang Building

  Business Hours 11:00 ~ 22:00

  Break Time 15:00 ~ 16:00

  “The Deep Flavor of Authentic Kalguksu, 'Nowon Old Noodle House'” Located in Nowon-gu, Seoul, 'Nowon Old Noodle House' is a long-established restaurant that gained more fame through Seong Si-kyung's broadcasts, where you can truly experience the charm of authentic kalguksu. With a 30-year tradition, this restaurant captivates guests with its refreshing dried pollack broth and chewy noodles. Upon entering, you are greeted by a cozy atmosphere that makes you pause, along with neatly set barley rice and fresh kimchi at each table. The simple appetizer of mixing barley rice with gochujang and sesame oil enhances the appeal of this place even further. The menu is diverse, featuring kalguksu, spicy handmade dumplings, and giant dumplings, with the spicy handmade dumplings particularly standing out for their spicy broth and soft dumplings. The kalguksu, filled with clams, boasts a light yet deep flavor that leaves a profound impression with every bite. While waiting is essential on weekends, even that anticipation feels enjoyable as it promises a delicious meal. This place is filled with not only local residents of Nowon but also visitors from all over Seoul, making it a precious spot to experience the deep flavor of authentic kalguksu in a comfortable atmosphere. If you visit Nowon, be sure to enjoy true Korean cuisine at 'Nowon Old Noodle House.'

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  Daya

  04966 20 Gwangjangro 1-gil, Gwangjin-gu, Seoul

  Business Hours 11:00 ~ 20:20

  Break Time 15:30 ~ 16:30

  "The perfect reward after hiking Achasan, 'Daya'" Located at the foot of Achasan, 'Daya' is a beloved restaurant known for its generous portions and refined flavors at reasonable prices. Situated in Gwangjin-gu, Seoul, this place is the ideal spot for hikers to enjoy a light meal after their workout, featuring a cozy atmosphere and friendly service. Particularly, 'Daya's' signature dish, Kaljebi, is a perfect blend of noodles and handmade dough flakes, offering a rich and savory broth that is second to none. Additionally, the seafood pancake and chewy acorn jelly, combined with fresh seafood and crunchy vegetables, are among the secrets to its popularity. With many value-for-money menu options available for under 10,000 won, diners can enjoy a variety of dishes without worry. In the summer, refreshing cold mulberry noodles and soybean noodles are great choices to beat the heat. This place offers more than just a meal; it provides a unique experience intertwined with the nature of Achasan. Isn't a glass of makgeolli at 'Daya' after hiking the perfect way to wrap up your day?

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