
A Warm Bowl Restaurant Where Broth and Handcrafted Flavor Come First
On chilly days, there's a place that makes you think of a spoonful of broth before any extravagant menu. These bowl restaurants can be found all over the country, many of which serve dishes like kalguksu, chicken dishes, and eojuk, all infused with warm, homemade flavors. If you prefer the depth of the broth over the noodles and a comforting taste rather than something stimulating, this is the perfect choice. It's less burdensome for solo diners or family meals, making it a great option when you want a hearty meal.
Restaurant List
Nowon Old Noodle House
01689 1417 Dongil-ro, Nowon-gu, Seoul, Samyang BuildingBusiness Hours 11:00 ~ 22:00Break Time 15:00 ~ 16:00“The Deep Flavor of Authentic Kalguksu, 'Nowon Old Noodle House'” Located in Nowon-gu, Seoul, 'Nowon Old Noodle House' is a long-established restaurant that gained more fame through Seong Si-kyung's broadcasts, where you can truly experience the charm of authentic kalguksu. With a 30-year tradition, this restaurant captivates guests with its refreshing dried pollack broth and chewy noodles. Upon entering, you are greeted by a cozy atmosphere that makes you pause, along with neatly set barley rice and fresh kimchi at each table. The simple appetizer of mixing barley rice with gochujang and sesame oil enhances the appeal of this place even further. The menu is diverse, featuring kalguksu, spicy handmade dumplings, and giant dumplings, with the spicy handmade dumplings particularly standing out for their spicy broth and soft dumplings. The kalguksu, filled with clams, boasts a light yet deep flavor that leaves a profound impression with every bite. While waiting is essential on weekends, even that anticipation feels enjoyable as it promises a delicious meal. This place is filled with not only local residents of Nowon but also visitors from all over Seoul, making it a precious spot to experience the deep flavor of authentic kalguksu in a comfortable atmosphere. If you visit Nowon, be sure to enjoy true Korean cuisine at 'Nowon Old Noodle House.'
Hapjeong Garlic House
04025 15 Yanghwa-ro 3-gil, Mapo-gu, Seoul 2층 201호Business Hours 11:30 ~ 22:30Break Time 15:00 ~ 17:00"The Harmony of Taste and Aroma, Hapjeong Garlic House" Located near Hapjeong Station, 'Hapjeong Garlic House' is a unique Korean restaurant themed around garlic. The clean and stylish interior offers a modern yet warm atmosphere, and the open kitchen adds to its charm by allowing guests to glimpse the cooking process. The signature dishes, Dakdoritang (spicy chicken stew) and Dakhanmari (whole chicken soup), boast rich flavors thanks to the generous use of fresh ingredients and garlic. Particularly, the broth packed with garlic is irresistibly savory and addictive. Guests can prepare their own sauces, making each meal even more special according to their preferences. Additionally, the restaurant's side dishes, such as Gamja-jeon (potato pancakes) and handmade spicy fried peppers, are also popular, providing a crispy texture that pairs well with the main dishes, making them perfect as snacks with drinks. As a hidden gem in Hapjeong, the variety of dishes offered here brings new delights each time you visit.
Gyerim
03193 39 Donhwamun-ro 4-gil, Jongno-gu, SeoulBusiness Hours 11:30 ~ 21:40Break Time 15:30 ~ 16:30"Gyerim: A Place that Captures the Essence of Tradition" Located in Jongno, Seoul, 'Gyerim' is a traditional Korean restaurant known as the original place for Dakdoritang (spicy braised chicken). This restaurant is beloved for its deep, rich broth and the enticing aroma of garlic in its chicken dishes. Notably, it uses plenty of domestically sourced garlic, resulting in a clear yet umami-packed broth that anyone would fall in love with. What makes 'Gyerim' special is its long history, which ensures that its flavors remain unchanged and consistently cherished. The deep-flavored broth enhances the meal, while the spicy seasoned chicken is tender and juicy. The interior of the restaurant is cozy and welcoming, making it the perfect place to share a warm meal with loved ones. Experience a traditional meal at 'Gyerim' and create precious memories!
Our Dae Kal Guksu Main Branch
06114 51-1, Hakdong-ro 2-gil, Gangnam-gu, Seoul"Experience Daejeon’s flavors in Nonhyeon-dong at Our Dae Kal Guksu Main Branch" Our Dae Kal Guksu Main Branch is a place where you can enjoy Daejeon-style kalguksu (knife-cut noodles) and duruchigi (stir-fried pork with vegetables) in the bustling food alley of Nonhyeon-dong. It’s conveniently located within walking distance from both Nonhyeon Station and Shin-Nonhyeon Station, making it a great spot for lunch or dinner on your way home. The menu here is diverse, featuring kalguksu, duruchigi, sujebi (hand-torn noodle soup), boiled pork, and pajeon (green onion pancake), allowing for a satisfying meal. Notably, the combination of the spicy geotjeori (fresh vegetable side dish) with the chewy noodles and rich broth was impressive, and enjoying duruchigi and pajeon together was delightful. The interior of the restaurant is pleasant and tidy, making it suitable for family gatherings or company dinners. If you want to experience a neatly arranged meal even in the bustling heart of Gangnam, it would be worth a visit.
Cheongsan Eojuk
10883 99 Dolgogui-gil, Paju-si, Gyeonggi-doBusiness Hours 10:30 ~ 21:00Break Time 15:30 ~ 16:30"Warm health food, 'Cheongsan Eojuk'" Located in Paju, 'Cheongsan Eojuk' is a specialty restaurant focused on eojuk made from healthy freshwater fish. This place is famous for its eojuk, which is simmered with fresh ingredients and care, boasting a rich and mild broth flavor. Notably, it includes various freshwater fish and homemade noodles, providing a nutritious meal. The restaurant has a cozy and clean atmosphere, making it a popular spot for a diverse range of customers, from families to friends and couples. Eojuk is served based on the number of guests, and the broth and rice can be refilled endlessly. If you're looking for a warm bowl of eojuk that warms your heart as well, this place comes highly recommended. Be sure to stop by if you're in Paju!
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