
Dumplings and Chinese Restaurants You’ll Keep Coming Back to at Busan's Dong-gu Chinatown and in Front of Busan Station
If you're looking for dumplings and Chinese food in Dong-gu, Busan, make sure to explore Chinatown and the area in front of Busan Station first. Long-standing favorites often prioritize crispy textures and familiar flavors over flashy new dishes. One place stands out with its solid basics like sweet and sour pork and dumplings, while another is great for picking up dumplings along with snacks to take away. Including the traditional eateries inside the market makes it easy to grab a meal and a light snack during your travels.
Restaurant List
Shaolin Gak
48701 33-1 Beomsang-ro, Dong-gu, Busan, South Korea"A Chinese restaurant in Busan that leaves a lasting impression with its crispiness, Shaolin Gak" Famous for its sweet and sour pork in Busan, this place often has a wait on weekend evenings, but it's worth the anticipation. The restaurant is quite small, with only about three tables, each accommodating up to four people. The sweet and sour pork is served in a standard size, and dumplings come out with your order. It has a nostalgic flavor reminiscent of traditional sweet and sour pork with a ketchup base, and it's incredibly crispy, pairing well with vinegar and soy sauce. The fried rice is well-seasoned, and the jjambong broth is on the spicy side. Since the restaurant only offers dine-in and takeout, it might be more convenient to opt for takeout if you're in a larger group. Dine-in orders take priority, so it's best to allow some extra time for takeout, but if the timing is right, it can be an impressively memorable meal that makes you want to return.
Sinbalwon
48818 62 Daeyoung-ro 243beon-gil, Dong-gu, Busan"Sinbalwon — A renowned dumpling house in Busan's Chinatown" Located across from Busan Station in Chinatown, Sinbalwon has been a beloved establishment for a long time, operating with its main branch and a separate annex right next door. The main branch is great for dining in, though it tends to have a long wait, while the annex focuses on takeout, specializing in dumplings and snacks. The signature menu features various types of dumplings, particularly the fried dumplings, which are crispy on the outside and moist on the inside, and the meat dumplings, known for their juicy filling and rich flavor. The shrimp dumplings contain whole shrimp, while the white shrimp dumplings use minced shrimp, showcasing a variety of options. They differentiate between refrigerated dumplings displayed in the showcase and freshly made hot dumplings for sale. In the annex, they also sell Chinese pastries like twisted doughnuts and steamed buns, along with soy milk, milk tea, oolong tea, and various sauces, making them popular for snacks and gifts. Takeout and delivery (via Baemin, Naver, and Coupang Eats) are available, but since the system only allows for on-site waiting, it's recommended to allow some extra time before your visit.
Mulgeum Sashimi House
48790 106 Gokwan-ro, Dong-gu, BusanA generous sashimi rice bowl experience inside Sujeong Market. Mulgeum Sashimi House is located within the Sujeong Traditional Market in Busan. It might be a bit tricky to find at first since it’s inside the market, but if you head towards the area where the sashimi restaurants are, it becomes easy to spot, and the aquariums are well-maintained. During lunch, many customers come for the sashimi rice bowl, while in the evening, it’s a place to enjoy some drinks with sashimi. It’s not too overwhelming to dine alone, and although the interior has an old-fashioned vibe, it feels bright and organized, making it a comfortable place to eat. The sashimi rice bowl is generously topped with sashimi and vegetables, and many customers praise the delicious dipping sauce. The spicy soup served alongside has a subtle flavor of sansho pepper, allowing you to enjoy it without any fishy taste, and the assorted sashimi is also available, making it a perfect match for both meals and drinks.
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