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A Meal You Can Count On Near the Market Between Gunja Station and Junggok-dong

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Between Gunja Station and Junggok-dong, you can find places that have been serving meals for a long time near the market. On days when you want to eat heartily without any pressure, these spots that focus on the basics of Korean cuisine are a great fit. From a hearty meat platter to a variety of sashimi and duck dishes, there’s plenty to choose from. The reason locals frequently visit is not for the extravagance, but for the satisfaction of the meal, making it suitable for gatherings or solo dining without any hassle.

Keywords

• Gunja Station
• Gwangjin-gu
• Neungdong-ro
• Korean cuisine
• near the market
• local restaurants

Restaurant List

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  Baekildo

  04910 37, Neungdong-ro 47-gil, Gwangjin-gu, Seoul, Junggok First Market 10, 140

  "A must-visit restaurant in Junggok-dong when craving for yellowtail and mulhoe, Baekildo" Located inside Junggok First Market, Baekildo is quite famous among sashimi lovers. It is especially popular in winter for its yellowtail, and depending on the season, you can enjoy mulhoe, flounder, and a variety of sashimi platters, making each visit a fun experience with a different menu. The restaurant often has a wait due to its popularity, but they serve thickly sliced sashimi that enhances the texture, and the combination of chodaeri rice, seaweed, and aged kimchi pairs well. With a corkage-free policy, it’s easy to enjoy some drinks alongside the meal, and adding spicy soup makes the dining experience even more satisfying. Takeout is also very popular, with many customers opting to enjoy their meals comfortably at home. Not only sashimi, but the takeout of mulhoe also receives great feedback, making it a perfect spot to consider when you want to taste fresh seasonal seafood cleanly.

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  Sosa Myeonok

  04990 270 Neungdong-ro, Gwangjin-gu, Seoul, 1st Floor

  "A simple and delicious bossam meal near Gunja Station, Sosa Myeonok" Sosa Myeonok is a popular Korean restaurant near Gunja Station, known for its bossam and naengmyeon. With tender boiled pork as the main dish, it’s a go-to place when you want a hearty meal. The restaurant is spacious and clean, making it comfortable for dining, and the calming wooden tones create a pleasant atmosphere. The table spacing is generous, and there are private rooms available, making it suitable for gatherings or company dinners. Along with the basic side dishes, there is a self-serve bar where you can enjoy extra kkakdugi (radish kimchi) and young radish kimchi. The combination of young radish kimchi and bossam is particularly delightful, and it’s a great spot to consider when you're in the mood for Korean dishes, especially with naengmyeon as an option.

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  Ishizue

  04918 329 Neungdong-ro, Gwangjin-gu, Seoul

  "A quiet izakaya perfect for a drink, Ishizue" Ishizue is a small izakaya located near Gunja Station, offering a serene atmosphere where you can enjoy both meals and drinks. With its cozy bar table setup, it's a comfortable spot for solo dining, but it's advisable to make a reservation if you're coming with a group. The menu changes slightly with the seasons, and there's a diverse selection of beverages available. If you're having trouble deciding, feel free to ask for the chef's recommendations. It's particularly impressive how well the sake and Japanese shochu pair with the dishes, and the drinks are served to complement the food. The mackerel sushi, grilled eggplant with miso, and sashimi, which are frequently mentioned in reviews, left a lasting impression. The mackerel was nearly odorless and fragrant, while the grilled eggplant with miso was soft and sweet, making it a memorable dish. The yakigyoza and yakisoba were also satisfying, making it worth a visit at least once.

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  Gunja Duck Village

  04996 18-1, Neungdong-ro 35-gil, Gwangjin-gu, Seoul

  "The go-to duck restaurant for locals, Gunja Duck Village" Located near Gunja Station, Gunja Duck Village uses sulfur ducks sourced from Naju in Jeolla Province and Jeju-grown deodeok. Having been in operation for over 20 years, it has built a strong reputation, and you can truly feel the long-standing local patronage. The interior is surprisingly spacious, although the tables are a bit close together, creating a lively atmosphere. The majority of visitors are in their 40s to 60s, giving it a strong impression of being a genuine local favorite that thrives more on word-of-mouth than social media. The menu focuses on duck dishes, featuring items like sulfur duck roast, deodeok bulgogi, barbecue, and smoked duck soup. In particular, the bulgogi served with deodeok and samchae pairs well with the chewy duck, making it perfect for those who want to enjoy a delicious and nourishing meal.

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