A Tranquil Spot for Conversations Over Seafood and Drinks

There are times when you want to find a place where you can slowly savor each dish and continue the conversation, rather than being in a noisy environment. Among the seafood restaurants scattered across the country, I've selected places with a solid variety of side dishes ranging from sashimi to steamed seafood and soups. Some places prioritize freshness, while others offer generous basic side dishes that make the flow of drinks more comfortable. Venues with a quiet atmosphere, easy reservation options, and ample seating are perfect for dates or small gatherings.

seafood
side dishes
quiet dining
conversation-friendly places
national restaurants
sashimi
steamed clams
seafood soup

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Bada Hoesarang
03990 60, Donggyo-ro 27-gil, Mapo-gu, Seoul
Business Hours 14:30 ~ 22:40
"A must-visit for yellowtail lovers in Hongdae, 'Bada Hoesarang'" Located in Yeonnam-dong, Mapo-gu, Seoul, 'Bada Hoesarang' is a restaurant that fresh sashimi lovers must visit. This place is particularly famous for its yellowtail and a variety of seafood, serving thickly sliced sashimi that boasts an exceptional texture. The yellowtail, which is in season from autumn to winter, is rich in oil, enhancing its nutty flavor. Bada Hoesarang has two branches, with the second location offering a larger space and generally less waiting time. The interior is filled with a vibrant atmosphere, and the walls adorned with signatures of celebrities prove that this place has been beloved for many years. What makes this place especially appealing is the variety of combinations using seasonal fish. You can order yellowtail along with flounder and salmon, allowing you to enjoy multiple flavors at once. The fish roe rice served with the fresh sashimi creates a fantastic harmony, and when paired with fermented soybean paste or soy sauce, it offers an even deeper taste. Dining at Bada Hoesarang is not just a meal; it’s a special experience of encountering the essence of fresh seafood.
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Aquarium
06024 30, Dosan-daero 37-gil, Gangnam-gu, Seoul
Business Hours 16:00 ~ 24:00
"The Seafood Paradise of Apgujeong, 'Aquarium'" Nestled in the vibrant streets of Apgujeong, 'Aquarium' is a perfect paradise for seafood lovers. This place offers a space where you can enjoy fresh seafood in a stylish interior and cozy atmosphere, making it ideal for a special dinner with friends or a loved one. The biggest charm of 'Aquarium' lies in its diverse and generous menu centered around seasonal seafood and sashimi. Fresh seafood is served daily, and dishes made with high-quality ingredients such as yellowtail sashimi, sea urchin roe, and sweet shrimp look like works of art in themselves. In particular, the accompanying sauces and sides enhance the depth of flavors, making them excellent choices for pairing with drinks. Additionally, a convenient ordering system via tablet is available for customer ease, making it suitable for busy modern individuals. This place, where you can truly enjoy a feast of seafood alongside a light highball, is highly recommended for those seeking a special dining experience in Apgujeong.
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Dapper Joo
02571 1st Floor, 155 Wangsan-ro, Dongdaemun-gu, Seoul, Dapper Joo at the Seafood Market
"The first place that comes to mind when you think of sashimi in Cheongnyangni, Dapper Joo" Dapper Joo is a sashimi restaurant where you can truly feel the market atmosphere, located between Cheongnyangni Station and Gyeongdong Market. From the entrance, you can see tanks filled with fresh seafood, and a variety of sashimi is prepared, creating a lively vibe as soon as you walk in. It's clear why both older patrons and younger MZ customers flock here. What stands out here is the focus on the sashimi itself rather than the side dishes. The flounder sashimi is cut thick, providing a great texture, and there’s no pressure in choosing according to your taste, whether it's sea squirt, abalone, or flatfish sashimi. With a good turnover rate, the freshness is naturally evident. In the evening, the restaurant quickly fills up with customers, and the atmosphere leans more towards enjoying a drink rather than a quiet dining experience. It's a great spot if you want to enjoy sashimi generously or have a light drink in the market vibe.
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Garak Sashimi House
49424 14, Hasinbyeongyeong-ro 261beon-gil, Sahagu, Busan, South Korea
If you want to enjoy a proper sashimi feast in the Hadan area, Garak Sashimi House is the place to go. Garak Sashimi House is known for its fresh sashimi in Busan's Hadan district. The menu focuses on assorted sashimi and rockfish sashimi, creating an atmosphere where you can savor the freshest catches of the day. A common remark in reviews is, "The sashimi is great, but the basic side dishes are especially satisfying." The side dishes are served generously. They include sushi rice, corn cheese, kimchi pancakes, fried foods, and grilled fish, all perfect for pairing with drinks, along with accompaniments like sea squirt, seafood, and fish soup. The sashimi is thick yet easy to eat, making it enjoyable to pick up without hesitation. It's also great to finish off with spicy soup, and it pairs well with the sashimi and side dishes for a complete dining experience.
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Seobji Seafood
08789 85 Gwanak-ro 14-gil, Gwanak-gu, Seoul
Business Hours 18:00 ~ 24:00
"A hidden gem in Sharosu-gil, 'Seobji Seafood'" Located near Seoul National University Station, 'Seobji Seafood' is an izakaya where you can enjoy fresh seafood in a cozy atmosphere. Slightly off the main street of Sharosu-gil, this place offers a comfortable dining experience with luxurious Japanese-style decor and warm lighting. The charm of this place lies in its diverse menu featuring seasonal seafood, from aged sashimi to mackerel sushi, and garlic butter-cooked abalone shrimp, providing a delightful feast of flavors at every moment. Additionally, a variety of alcoholic beverages are available, allowing you to enjoy a more special evening with soju, sake, and highballs. At 'Seobji Seafood', ordering one drink per person is mandatory, making it a great spot to share various dishes while having a light drink with friends or a partner. It is the perfect space for meaningful conversations over delicious snacks in a quiet atmosphere, recommended for dates or small gatherings.
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Gourmet Lamb Gangnam
06621 359 Gangnam-daero, Seocho-gu, Seoul, Daewoo Dosi Ebit 2nd B101~B102
"Enjoy lamb comfortably near Gangnam Station at Gourmet Lamb Gangnam" Gourmet Lamb Gangnam is a lamb specialty restaurant located close to Gangnam Station, where the staff grills the meat for you from start to finish, allowing you to focus solely on your meal. They use refrigerated lamb under one year old, which many have found to be enjoyable even for those sensitive to gamey flavors. The restaurant features a bar table, regular tables, and private rooms, making it suitable for a variety of occasions from dates to gatherings. By making a reservation, you can reduce waiting times, and parking support makes it easier to get there. The menu is highlighted by the assorted lamb chops and lunch sets, and many guests also enjoy side dishes like spicy cod roe rice, beef tendon miso stew, and negi ramen. With its clean interior and comfortable service, it’s a great place to consider when craving lamb in Gangnam.
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King Crab Groom & Clam Bride
04708 228 Majang-ro, Seongdong-gu, Seoul
A great place for seafood and drinks in Wangsimni, King Crab Groom & Clam Bride. King Crab Groom & Clam Bride is a seafood pocha located behind the Wangsimni Gopchang Street. You can see the tanks filled with ingredients like clams and king crabs right from the entrance, and there are separate tanks and steaming areas inside, giving it a strong seafood-focused vibe. The menu centers around seafood dishes like seafood stew, steamed clams, king crab, and cold raw fish soup. The seafood stew includes abalone, octopus, squid, shrimp, and scallops, while the steamed clams are served with aged kimchi, enhancing the broth's rich flavor. The side dishes, including seaweed soup, seasoned seaweed, silkworm larvae, and salad, fit well with the pocha atmosphere. There are also roulette events during meals, and many reviews mention that they provide tips on how to enjoy the dishes. It gets crowded in the evening, so it's more comfortable to go early.
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Nokdong Bbeol Nakji
04608 159 Dasan-ro, Jung-gu, Seoul
Business Hours 16:00 ~ 24:00
“Experience the charm of octopus at ‘Nokdong Bbeol Nakji’” Located on Dasan-ro in Jung-gu, Seoul, 'Nokdong Bbeol Nakji' is a renowned octopus specialty restaurant that gained popularity after being featured on Sung Si-kyung's 'I Will Eat' program. Nestled between Yaksu Station and Cheonggu Station, this place offers a cozy atmosphere reminiscent of traditional eateries, where you can enjoy fresh seafood. Particularly, the signature dish 'Nakji Tangtangi' combines the rich flavor of sesame oil with fresh octopus, creating a fantastic harmony. When you pop it in your mouth along with various sauces, you will be amazed by the depth of flavor. Additionally, the 'Yeonpo Tang', known for its rich broth and spicy taste, warms you up and makes for an excellent drinking snack. You can also witness the fresh octopus cooking in the hot pot, adding a visual delight to your dining experience. Open daily from 3 PM to midnight, this place can get quite busy during dinner hours, but that guarantees delicious and fresh food. With a combination of giant octopus dishes and neatly arranged side dishes, 'Nokdong Bbeol Nakji' is a must-visit for anyone who loves octopus.