
A Great Place for a Slow Drink with Traditional Anju and Soup
If you're looking for a place in Yongsan to enjoy a slow drink, it's worth checking out the traditional restaurants known for their clear broths. From rich ramen shops to comforting hangover soups, crab stews, and innards rice soups, there are plenty of options that pair well with drinks until the very end of the night. There are spots that are perfect for a light solo meal, as well as places where you can enjoy anju and drinks together in the evening. If you're seeking the charm of old Yongsan and the comfort of a warm bowl of soup, this list is just what you need right now.
Restaurant List
Mokoshiya
04315 50-1, Baekbeom-ro 87-gil, Yongsan-gu, Seoul"A rich chicken broth ramen shop found in the alley near Namyeong Station, Mokoshiya" Mokoshiya is a Japanese ramen shop located in an alley near Namyeong Station and Yeoljeongdo. From the moment you enter, you can feel the charming atmosphere, and the interior features bar tables and an open kitchen, making it a great place for a quiet meal. The signature menu item is the Tori Soba, made with a deeply flavored chicken broth, and you can also enjoy Mazemen, Tantanmen, and Basil Mazemen. The noodles are cooked fresh upon ordering, providing a delightful texture, and adding chicken toppings or seasoned ground meat makes it even more satisfying. Asahi draft beer is also available, making it a perfect pairing with ramen. It's comfortable for solo dining, and it's no surprise that it's often mentioned as a great date spot. If you enjoy rich broth and unique mixed noodles, it's definitely worth a visit.
Yongmun Haejangguk
04364 110 Hyochangwon-ro, Yongsan-gu, Seoul, Yongmun HaejanggukBusiness Hours 05:00 ~ 23:00Break Time 14:00 ~ 17:00"A traditional haejangguk restaurant that preserves the taste of Seoul, 'Yongmun Haejangguk'" Located on Hyochangwon-ro in Yongsan-gu, 'Yongmun Haejangguk' is one of the top three haejangguk restaurants in Seoul, boasting a long history and tradition. The charm of this place lies in its rich broth and generous ingredients. Operating in two shifts, it serves haejangguk in the morning and a variety of side dishes in the afternoon, ensuring a satisfying meal no matter when you visit. The signature dish, spicy bone stew, delivers a harmonious flavor with its deep and rich broth, filling your mouth with spiciness and nuttiness at the first bite. Additionally, the tray noodles, tossed in a special soy sauce, blend beautifully with tender meat, offering a truly unique taste. In a relaxed atmosphere, you can experience a special meal with haejangguk made from chewy and fresh ingredients. Feel the authentic taste of Seoul at 'Yongmun Haejangguk', where traditional flavors meet modern sensibilities.
Seomjip
04389 2 Hangangdaero 14-gil, Yongsan-gu, Seoul"Experience the essence of seafood at 'Yongsan Seomjip'" Located in Yongsan-gu, Seoul, 'Seomjip' is a renowned restaurant famous for its flower crab soup and beef pancakes, making it a highly recommended spot for those looking to enjoy delicious seafood dishes. The interior reflects a traditional home-cooked feel, creating a cozy yet warm atmosphere. One of the most popular menu items, the spicy flower crab soup with blue crab, boasts a rich flavor that makes you forget the summer heat with just one spoonful. Especially, as the broth simmers, the taste deepens, and when enjoyed with additional noodles, it creates a perfect harmony. Additionally, Seomjip's beef pancakes are known for their nutty and mild flavor, featuring thick cuts of meat soaked in egg batter and grilled to a crisp. This beef pancake pairs wonderfully with the flower crab soup, allowing you to savor the harmonious taste of seafood and meat. The side dishes served during the meal are fresh and clean, enhancing the flavors of the main dishes. Notably, stir-fried potatoes and squid jeotgal are popular side dishes that consistently win the hearts of customers. During weekends or dinner hours, there may be many waiting customers, but the quality dining experience makes it worthwhile. It's advisable to make a reservation or visit during opening hours. If you're looking for a great restaurant in Yongsan, don't miss out on 'Seomjip' to experience the essence of seafood!
Dasarang Steak
04352 14, Hangangdaero 84-gil, Yongsan-gu, Seoul"A traditional steak and budae jjigae experience near Sookmyung Women's University Station" Dasarang Steak is an old restaurant located in the steak alley of Namyeong-dong, near Sookmyung Women's University Station. They serve a combination steak and budae jjigae, and the restaurant is small, so there aren’t many tables. You may have to wait during meal times. The combination steak includes beef, bacon, ham, sausage, and vegetables, and it’s pre-cooked for easy eating. Side dishes like cabbage salad, chives pickles, steamed egg, and kimchi are also served, making it great for pairing with drinks. The budae jjigae features a light broth with ham and tofu, and it notably includes perilla leaves during cooking. The main location is somewhat cramped, but if you enjoy the old-fashioned atmosphere, you might also want to check out their branch.
Pyongyang House
04382 186 Hangang-daero, Yongsan-gu, SeoulBusiness Hours 07:00 ~ 22:00"A treasure of Samgakji that holds the taste of time, 'Pyongyang House'" Located in Samgakji, Yongsan-gu, Seoul, 'Pyongyang House' is a long-established restaurant that has been serving since its opening in 1973. This place is famous for its traditional Korean gopchang and innards dishes, especially the chuck flap and innards soup, which have garnered the love of many food enthusiasts. Opening daily from 7 AM, it is perfect for busy office workers, allowing anyone to enjoy a warm meal at any time. The interior of the restaurant retains a vintage charm, giving a feeling as if stepping into a time machine from the moment you enter. Particularly, the innards soup at Pyongyang House is made with fresh ingredients daily, featuring a rich and clean broth that is exceptional. The soup includes a spicy condiment, adding a fun element as you can easily adjust the flavor to your liking. Additionally, the generous portions of rice and innards ensure that one bowl is enough to satisfy your hunger. In the evening, grilling chuck flap and gopchang adds to the enjoyment, creating an atmosphere that is especially suitable for gatherings or group meals. The savory and rich chuck flap boasts a tender texture, while the gopchang is meticulously cleaned to satisfy both taste and quality. Pyongyang House in Samgakji is a space where tradition and modernity harmoniously blend, making it a friendly restaurant that anyone can visit without hesitation. Experience the depth of Korean cuisine filled with the taste of time and care at this place.
An's Makgeolli
04343 3 Hoeanamu-ro, Yongsan-gu, SeoulBusiness Hours 18:00 ~ 24:00"A New Experience Embracing Korean Traditional Liquor, 'An's Makgeolli'" Located on Gyeongridan-gil in Yongsan-gu, Seoul, 'An's Makgeolli' is a Korean tavern featured in the Michelin Guide, showcasing a beautiful harmony between traditional liquor and modern Korean cuisine. This special space allows guests to enjoy a variety of traditional liquors in a cozy atmosphere while savoring unique Korean dishes. The signature menu at An's Makgeolli is its house-made makgeolli, characterized by a smooth banana aroma and a distinctive taste. Accompanied by bite-sized snacks such as mushrooms, abalone, and squid sausage, it offers a fantastic combination of food and drink. The interior of the establishment harmonizes Korean elements with a modern sensibility, featuring a delicate design that ensures guests can enjoy their meals comfortably. In particular, the seasonal menu offered alongside various traditional liquors provides new delights with each visit. It serves as an ideal introduction to Korean traditional liquor culture for foreign guests, making it a perfect place to share delicious food and create cherished memories together.
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