Restaurants Perfect for Long Conversations Over Dinner with Seafood and Snacks

As conversations stretch on during dinner, it's best to choose food that isn't too heavy but pairs well with a drink. It's nice to enjoy the freshness of the sea along with snacks that complement your drinks. There’s a wide selection from soupy dishes to sashimi, octopus, and braised fish, and there are also quiet places where you can sit for a long time. When you're having a gathering with colleagues or friends, try to balance your meal with snacks and drinks.

seafood
snack restaurants
dinner gatherings
friend meetups
company dinners
nationwide restaurants
seafood
soupy snacks

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Our Dae Kal Guksu Main Branch
06114 51-1, Hakdong-ro 2-gil, Gangnam-gu, Seoul
"Experience Daejeon’s flavors in Nonhyeon-dong at Our Dae Kal Guksu Main Branch" Our Dae Kal Guksu Main Branch is a place where you can enjoy Daejeon-style kalguksu (knife-cut noodles) and duruchigi (stir-fried pork with vegetables) in the bustling food alley of Nonhyeon-dong. It’s conveniently located within walking distance from both Nonhyeon Station and Shin-Nonhyeon Station, making it a great spot for lunch or dinner on your way home. The menu here is diverse, featuring kalguksu, duruchigi, sujebi (hand-torn noodle soup), boiled pork, and pajeon (green onion pancake), allowing for a satisfying meal. Notably, the combination of the spicy geotjeori (fresh vegetable side dish) with the chewy noodles and rich broth was impressive, and enjoying duruchigi and pajeon together was delightful. The interior of the restaurant is pleasant and tidy, making it suitable for family gatherings or company dinners. If you want to experience a neatly arranged meal even in the bustling heart of Gangnam, it would be worth a visit.
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Nokdong Bbeol Nakji
04608 159 Dasan-ro, Jung-gu, Seoul
Business Hours 16:00 ~ 24:00
“Experience the charm of octopus at ‘Nokdong Bbeol Nakji’” Located on Dasan-ro in Jung-gu, Seoul, 'Nokdong Bbeol Nakji' is a renowned octopus specialty restaurant that gained popularity after being featured on Sung Si-kyung's 'I Will Eat' program. Nestled between Yaksu Station and Cheonggu Station, this place offers a cozy atmosphere reminiscent of traditional eateries, where you can enjoy fresh seafood. Particularly, the signature dish 'Nakji Tangtangi' combines the rich flavor of sesame oil with fresh octopus, creating a fantastic harmony. When you pop it in your mouth along with various sauces, you will be amazed by the depth of flavor. Additionally, the 'Yeonpo Tang', known for its rich broth and spicy taste, warms you up and makes for an excellent drinking snack. You can also witness the fresh octopus cooking in the hot pot, adding a visual delight to your dining experience. Open daily from 3 PM to midnight, this place can get quite busy during dinner hours, but that guarantees delicious and fresh food. With a combination of giant octopus dishes and neatly arranged side dishes, 'Nokdong Bbeol Nakji' is a must-visit for anyone who loves octopus.
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Gompocha
06716 8, Hyoryeong-ro 52-gil, Seocho-gu, Seoul
Business Hours 15:00 ~ 01:00
"The perfect harmony of soju and cream pasta, ‘Gompocha’" Located on Hyoryeong-ro in Seocho-gu, Seoul, 'Gompocha' is a bar that stands out for its simple menu and cozy atmosphere. It is conveniently situated just a 5-minute walk from Nambu Terminal Station, making it an ideal spot to unwind from the busy daily grind. The biggest attraction here is the signature dish, cream pasta. This pasta, loaded with fresh seafood and a rich, deep cream sauce, is served with a fried egg for each guest at the table, adding an extra special touch to the flavor. While the price may seem a bit high, the combination with soju is truly fantastic. Another popular menu item at 'Gompocha' is the fresh potato pancake, which boasts a crispy and savory texture made from freshly grated potatoes. Enjoying it with a variety of sauces makes it an excellent choice for a drinking snack. In addition, there are various side dishes available, such as spicy stir-fried pork and savory rolled omelet, making it perfect for gatherings with friends or company outings. Especially on weekday evenings, the place buzzes with office workers, and it attracts many customers on weekends as well, providing a wonderful space to enjoy food in a lively atmosphere. Additionally, it operates until midnight on Sundays, allowing for a visit without any worries late at night. ‘Gompocha’ is not just a simple bar but a special place to experience the unique combination of soju and pasta, making it a restaurant I would recommend to anyone. Enjoy precious moments with your loved ones in this place filled with care and flavor.
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Dokbakgol Restaurant
03741 61-7 Seosomun-ro, Seodaemun District, Seoul
Business Hours 11:00 ~ 21:20
“A hidden gem in Chungjeongno, experience the true charm of steamed pollack at Dokbakgol Restaurant” Located on Seosomun-ro in the Seodaemun District of Seoul, 'Dokbakgol Restaurant' is a specialty restaurant known for its unique flavor of steamed pollack. Here, even those who usually don't enjoy steamed pollack find themselves becoming regulars, thanks to the secret behind its captivating taste. Upon entering the restaurant, friendly staff warmly greet you after confirming your reservation. The interior boasts a cozy and tidy atmosphere, with both first and second floors offering a variety of seating options. Particularly, the private rooms provide a quiet space perfect for family gatherings or small business meetings. The menu features soy sauce steamed pollack as the main dish, prepared with fresh ingredients and special seasoning right after you place your order. The generous amount of seasoning on the steamed pollack creates a delightful harmony of spicy and sweet flavors, and when mixed with rice, it offers an exceptional taste experience. Additionally, the various side dishes served as accompaniments reflect the owner's culinary skills, ensuring that they perfectly complement the steamed pollack. With a paid parking lot nearby, accessibility is great, and it’s so popular that making a reservation in advance is advisable, as the restaurant is bustling with customers all day long. Especially on weekends and holidays, it’s essential to call ahead for a reservation due to the high number of visitors. ‘Dokbakgol Restaurant’ is highly recommended for those seeking a perfect meal amidst their busy lives. Enjoy a delightful dining experience with heartfelt steamed pollack. It has become a must-visit restaurant when you are in Chungjeongno.
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Hyundai Fisheries
03741 45 Seosomun-ro, Seodaemun-gu, Seoul, SK Rechamble 1층
Business Hours 16:00 ~ 23:10
"A specialized restaurant for aged sashimi filled with freshness and dedication, 'Chungjeongno Hyundai Fisheries'" Located in Chungjeongno, 'Hyundai Fisheries' is a popular spot where you can experience the essence of aged sashimi and seafood, providing fresh seafood daily and loved by many food enthusiasts. The place features a clean and modern atmosphere, making it suitable for family gatherings or dinner with friends. In particular, the signature dish, special sliced sashimi, is characterized by thickly cut fresh fish, offering a chewy texture and deep flavor that captivates the taste buds of visitors. The prices are reasonable, and the spacious table arrangements create a comfortable dining environment. The various course menus served sequentially during the meal add to the charm of this place. The diverse menu, including sushi, shrimp tempura, and abalone, along with a refreshing fish soup, is perfect for enjoying with drinks. The course concludes with spicy soup and seafood ramen, enhancing the satisfaction of a meal. Additionally, the very friendly staff warmly welcomes guests and makes the dining experience even more special with attentive service. They even offer to fry the leftover sashimi for guests who cannot finish it, demonstrating 'Hyundai Fisheries' commitment to providing true guest service. Thus, 'Hyundai Fisheries' in Chungjeongno enhances the value of a meal with fresh ingredients and heartfelt cooking. If you want to experience special aged sashimi in Seoul, feel free to visit this place anytime!
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San Ggommang and Galbi
06248 333 Nonhyeon-ro, Gangnam-gu, Seoul, Yeoksam Building
Business Hours 17:00 ~ 03:00
"Experience the true essence of a traditional Korean restaurant at 'San Ggommang and Galbi' near Yeoksam Station." Located on Nonhyeon-ro in Gangnam-gu, 'San Ggommang and Galbi' is a popular dining spot known for its fresh san ggommang (mountain eel) and savory galbi (beef ribs). This cozy establishment offers an authentic traditional atmosphere, making it perfect for gatherings or special occasions. The main dish, san ggommang, is served pre-grilled, allowing for a convenient dining experience as it can be placed directly on the grill. This chewy and flavorful fish is excellent as a side dish with drinks, and it's even more delicious when enjoyed wrapped with perilla leaves, chives, and garlic. Additionally, the beef galbi is juicy and well-seasoned, delivering a rich flavor that captivates everyone's palate with just one bite. The cozy interior and attentive service make this place even more special, ensuring the best taste through expert cooking techniques. Enjoy a memorable dining experience at 'San Ggommang and Galbi' with a drink and a variety of dishes to share precious moments together.
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Cheongdaemun House
04104 101 Baekbeom-ro 1-gil, Mapo-gu, Seoul
Business Hours 10:00 ~ 15:00
"A Taste of Tradition at 'Cheongdaemun House'" Nestled in a quiet alley between Sinchon and Ewha, 'Cheongdaemun House' is a traditional restaurant that beautifully preserves the charm of a Hanok. The old-world allure felt right from the entrance gives visitors a sense of time travel. In this serene atmosphere, you can enjoy the heartfelt flavors of Gomguk (beef bone soup) and Bindaetteok (mung bean pancakes). The signature dish, Gomguk, is made with a rich and deep broth that is simmered from early morning, filled with the essence of beef. The clean broth and fresh ingredients create a perfect hangover remedy. When you order Gomguk, you are also served a special side of diced radish kimchi, which pairs deliciously with the soup. 'Cheongdaemun House' offers more than just a meal; it’s also a great space to relax and unwind amidst the vintage decor and items after your meal. This place, where you can simultaneously experience traditional flavors and atmosphere, is ideal for precious gatherings with family and friends.
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Chopil Sal Pork Grill Hongdae
03995 172 Donggyo-ro, Mapo-gu, Seoul, 1st and 2nd floors
"When you want to properly enjoy pork and skin in Hongdae, Chopil Sal Pork Grill Hongdae is the place to go." It's conveniently located just a short walk from Exit 1 of Hongdae Station, and the spacious layout spread across the first and second floors makes it suitable for gatherings with friends or company dinners. The tables are well-spaced, and the ventilation is decent, reducing the stuffiness often found in meat restaurants. The first thing that comes to mind here is the famous 'Pilsal Ggopdegi' that became popular in Busan. The exterior is crispy while the inside is moist, creating a chewy texture that is quite impressive. Pairing this with salt-grilled pork belly and real back meat adds a rich flavor that enhances the overall satisfaction. With a good balance of taste, atmosphere, and accessibility, this is a great spot to visit when you're in the mood for pork in Hongdae. The availability of the nearby Toros Parking Tower also makes it convenient for those driving. If you enjoy pork skin, it's definitely worth a visit.
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Hani Seoul
03173 3-1, 2nd Floor, Saemunan-ro 5ga-gil, Jongno-gu, Seoul
"A detailed Hanwoo feast encountered in Gwanghwamun, Hani Seoul" Chef Jang Hani, who appeared on the Black and White Chef show, has opened a Hanwoo specialty restaurant, Hani Seoul, behind the Sejong Center in Gwanghwamun. The method of aging meat using nuruk to enhance umami is impressive, and customers can observe the aging process directly inside the restaurant, which raises expectations. The meal starts with eye-catching side dishes. The homemade kimchi and pickles were delightful, and the combination of sea urchin, sweet shrimp, and seaweed was memorable. The yukhoe (raw beef) was enhanced with anchovy sauce and shiitake mushrooms, and a variety of Hanwoo cuts such as tenderloin, tongue, sirloin, and brisket can be enjoyed. In particular, the tenderloin marinated with herbal honey and the combination with rice was satisfying. The quality of the soy sauce marinated crab, seafood doenjang (soybean paste), and seasoned greens soup was high, making the entire dining experience feel solid, not just the Hanwoo.
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Gourmet Lamb Gangnam
06621 359 Gangnam-daero, Seocho-gu, Seoul, Daewoo Dosi Ebit 2nd B101~B102
"Enjoy lamb comfortably near Gangnam Station at Gourmet Lamb Gangnam" Gourmet Lamb Gangnam is a lamb specialty restaurant located close to Gangnam Station, where the staff grills the meat for you from start to finish, allowing you to focus solely on your meal. They use refrigerated lamb under one year old, which many have found to be enjoyable even for those sensitive to gamey flavors. The restaurant features a bar table, regular tables, and private rooms, making it suitable for a variety of occasions from dates to gatherings. By making a reservation, you can reduce waiting times, and parking support makes it easier to get there. The menu is highlighted by the assorted lamb chops and lunch sets, and many guests also enjoy side dishes like spicy cod roe rice, beef tendon miso stew, and negi ramen. With its clean interior and comfortable service, it’s a great place to consider when craving lamb in Gangnam.
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Hallasan Restaurant Jeju Main Branch
63208 19 Gwangyang 9-gil, Jeju Special Self-Governing Province, Jeju City
“A place where you can truly experience a local Jeju meal, Hallasan Restaurant Jeju Main Branch” Hallasan Restaurant Jeju Main Branch is a long-established eatery that has been serving customers for over 40 years near Jeju City Hall. Known for having more locals than tourists, this restaurant allows you to feel the authentic atmosphere cherished by Jeju residents for years. The first menu item that comes to mind here is the braised red snapper. The tender flesh of the snapper is perfectly seasoned, providing a spicy yet balanced flavor that pairs well with rice. You can also enjoy dishes like red snapper soup, braised mackerel, and Jeju-style pork skewers, making for a well-rounded meal. The side dishes are praised for their neat presentation and homemade taste, and the option to sample multiple dishes as a set works well. If you're looking for a beloved local eatery in Jeju, Hallasan Restaurant Jeju Main Branch is definitely worth a visit.
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Youth Dabang Hongdae Rodeo Branch
04039 25 Hongik-ro, Mapo-gu, Seoul
"When you're craving tteokbokki in Hongdae, Youth Dabang Hongdae Rodeo Branch" It's easy to find, just a short walk from Exit 9 of Hongdae Station, and it's located on the second floor. The interior is divided into several tables, and the wall decor has a nostalgic vibe, creating a pleasant atmosphere as soon as you step inside. I ordered the best-selling Tongkeun Ojjang Tteokbokki, which features crispy fried squid on top, immediately catching the eye with its presentation. It comes generously loaded with fish cakes, dumplings, vegetables, and quail eggs, making it a hearty meal, and it was fun to cut it with scissors. The flavor is not overly spicy but rather moderately appetizing, making it less overwhelming. The self-service pickled radish was a nice addition, and I noticed many other tables ordering the same dish. This place is perfect for when you want to enjoy a proper meal of tteokbokki in Hongdae.
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Jangsu Naju Gomtang
61981 14, Daenam-daero 487beon-gil, Seo-gu, Gwangju
Business Hours 10:00 ~ 21:00
Break Time 15:00 ~ 17:00
"Experience the traditional taste at 'Jangsu Naju Gomtang'" Located in Nongsung-dong, Gwangju, 'Jangsu Naju Gomtang' is a specialized restaurant boasting a 50-year tradition of Naju Gomtang. The remodeled establishment in a Hanok style creates a warm and cozy atmosphere, and the clean open kitchen adds to the trustworthiness of the place. The gomtang here showcases the essence of a clear and rich broth made by simmering Hanwoo beef bones for a long time, served with fluffy rice to truly savor the authentic taste of traditional Naju Gomtang. The side dishes of cubed radish kimchi and napa cabbage kimchi create a perfect harmony with the gomtang, adding a deep flavor with every spoonful. Jangsu Naju Gomtang has ample space suitable for family visits or group gatherings, making it an ideal place to share a warm meal with loved ones. Come and experience the taste of long-standing tradition, crafted with care and passion.
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Eastman
03119 284 Jongno, Jongno-gu, Seoul, 2nd Floor
"A DDP-inspired cafe that feels even more inviting on rainy days, Eastman" Eastman is a cafe where the atmosphere changes dramatically as you go up to the second floor and open the door. On a rainy public holiday, there was a wait time, and it took about 50 minutes to get in. It was noted that when there is a wait, the usage time is limited to 1 hour and 30 minutes. The menu was relatively simple, featuring lattes, vanilla lattes, Americanos, and yuzu tea, and the coffee was reported to taste good. In particular, the vanilla latte had a subtly nutty sweetness, while the yuzu tea was refreshing and perfect for lifting the spirits. The interior has a great vibe, but the space is cozy, making the window seats feel a bit cramped. Nevertheless, the view of the rain outside, the calming music, and the perfect mood for solo drinking or reading made it a place I want to revisit during a leisurely time.