A Dining Spot on the Western Coast of Busan Perfect for Selecting Sashimi and Seafood While Overlooking the South Sea

In the area of Gudeok-ro in Seo-gu, Busan, you can leisurely choose from sashimi and seafood, as well as grilled dishes with a smoky flavor. It's a great place to enjoy a meal while feeling the energy of the South Sea. Sashimi is served generously, shrimp is prepared fresh, and the various textures of beef tripe allow you to choose according to your preference. It's a place where you can enjoy a meal without any pressure, whether it's a family gathering or a casual visit.

Busan
Seo-gu
Gudeok-ro
sashimi
seafood
grilled shrimp
beef tripe

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Yeonnal Omakjip
49221 14, Gu-deok-ro 274beon-gil, Seo-gu, Busan, South Korea
"A beloved yanggopchang restaurant in Busan's Daesin-dong, Yeonnal Omakjip has been serving customers since 1958." Yeonnal Omakjip is an old yanggopchang house located in Daesin-dong, Seo-gu, Busan, that has been in operation since 1958. With private rooms available, it’s a great place for family gatherings or to host elders, and even when it’s busy, the service is organized, creating a comfortable dining atmosphere. The menu offers a variety of options including special small intestines, large intestines, gobchang, rice intestines, heart, and kidney, as well as marinated ribs and fresh ribs. Each internal organ comes with a special sauce that many find particularly impressive, and the distinct textures of each part make for an enjoyable eating experience. Side dishes of seasoned vegetables, kimchi, and pickles are served as standard, and when you order a meal, the side dishes become even more abundant. The udon is made fresh daily with a limited quantity of noodles, and the broth is simmered from Hanwoo beef rib bones, providing a rich flavor. Although it’s a gobchang restaurant, it’s also remembered as a satisfying place for a full meal.
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Daeyeon Sashimi House
49218 26, Gu-deok-ro 286beon-gil, Seo-gu, Busan, South Korea
"A hearty neighborhood sashimi restaurant found in the market, Daeyeon Sashimi House" Daeyeon Sashimi House is a cozy sashimi restaurant located in the alley market of Dongdaeshin-dong, Busan, easily accessible near Dongdaeshin Station. It tends to be quite busy with many customers, and you can feel the simple and comfortable atmosphere typical of a market. What stands out here is the generous serving of freshly sliced sashimi. The basic offerings include flounder and mackerel, and depending on the day's catch, seasonal fish like flatfish sashimi may also be added, providing a variety of textures all in one plate. The side dishes are simple, but the spicy stew served with the sashimi provides a hearty finish. The drinks and alcohol are self-serve, allowing for a more relaxed experience, making it a great place to enjoy the friendly vibe and value typical of a neighborhood sashimi restaurant.
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Shrimp House
49217 7, Gu-deok-ro 296beon-gil, Seo-gu, Busan
Enjoy fresh shrimp to the fullest at Shrimp House in Busan, Daesindong. Shrimp House is an all-you-can-eat shrimp restaurant that serves live shrimp prepared right before your eyes. The menu includes fresh shrimp sashimi, grilled shrimp with salt, soy sauce shrimp, and shrimp tempura, along with steamed oysters and scallops in the winter. If you love shrimp, it's definitely worth a visit. There's often a long wait, so many people find themselves waiting before entering, and once inside, you can stay for up to 2 hours. You must eat the shrimp heads to qualify for refills, and takeout of leftover food or bringing in outside food is not allowed. The shrimp are freshly caught from the tank, giving them a clean and delightful taste.