A Hearty Bowl of Soup and Sashimi in the Alley of Sinpyeong-dong, Saha-gu, Busan

If you're looking for a meal in the alley of Gyeongdong Market, a soupy dish and a hearty spread come to mind first. Whether it's a rich soup perfect for a hangover, a sharing-friendly hot pot, or a bowl of handmade noodles right in the market, you'll find plenty of options for both lunch and dinner. With reasonable prices and generous portions, it's great for solo diners or a light meal for two. If you're someone who enjoys the bustling atmosphere of the market and is in search of a long-standing favorite, be sure to stop by.

market
Gyeongdong Market
soup
hot pot
handmade noodles
market restaurant
hangover cure
Korean food

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Gimje Restaurant
02571 3, 36-gil Gosan, Dongdaemun-gu, Seoul, Gyeongdong Market
"A Hidden Gem of Cheongnyangni Gyeongdong Market, 'Gimje Restaurant'" Located in the basement of Gyeongdong Market in Dongdaemun-gu, Seoul, 'Gimje Restaurant' is famous for its spicy fish stew (agu-tang) and braised monkfish (agu-jjim). The restaurant gained even more popularity after being featured on the food program hosted by Sung Si-kyung. However, it truly lives up to its reputation with authentic flavors. Gimje Restaurant exudes a clean yet humble atmosphere, with fresh ingredients being prepared in the open kitchen visible as soon as you enter. The agu-tang, in particular, uses fresh domestic monkfish, providing a deep flavor and tender texture in the broth. Just one sip of the soup is enough to experience its hangover-curing effects, satisfying all who visit. The agu-tang is served with spicy yet sweet kimchi and is known for its generous portions, making it a great dish to share with friends or family. Additionally, the agu-tang is simmered with water parsley, creating a clean and fragrant taste. During weekend lunch hours, the wait time can be long, but it's a place where the flavors are worth the wait. While solo dining is possible, the inviting atmosphere encourages sharing meals together, making 'Gimje Restaurant' an attractive spot. Visit here for a special meal in Cheongnyangni!
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Kwon Young-soo's Daegae Jeongol
02571 3 Gosan-ro 36-gil, Dongdaemun-gu, Seoul, Gyeongdong Market
Business Hours 11:00 ~ 22:00
"The true taste of Seoul's Gyeongdong Market, 'Kwon Young-soo's Daegae Jeongol'" Located in the heart of Gyeongdong Market in Dongdaemun-gu, Seoul, 'Kwon Young-soo's Daegae Jeongol' is a renowned restaurant famous for its dumpling jeongol and Korean beef gopchang jeongol, captivating many with its rich and deep broth flavor. This place offers not just a meal, but an experience of the traditional charm of Korean cuisine. The handmade dumplings, crafted daily by Chef Kwon Young-soo's delicate hands, are filled with fresh ingredients wrapped in thin dumpling skins, enhancing the flavor when combined with the broth. Particularly, the dumpling jeongol boasts a spicy yet clean broth harmoniously blended with various vegetables, mushrooms, and brisket, showcasing a deep taste. The interior of the restaurant exudes a warm and cozy atmosphere, reflecting a long history and tradition. When there is a wait, convenient chairs are provided outside the store for comfortable waiting. Additionally, other menu items such as Korean beef yukhoe bibimbap and handmade steamed dumplings are also worth experiencing during your visit. 'Kwon Young-soo's Daegae Jeongol' is a must-visit restaurant when you come to Gyeongdong Market, where you can enjoy a delightful meal while confirming the well-known flavors firsthand.
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Andong House Handmade Noodles
02571 3 Gosanja-ro 36-gil, Dongdaemun-gu, Seoul, Gyeongdong Market 지하 1층
Business Hours 10:00 ~ 20:00
"Andong House Handmade Noodles: A Taste of Tradition in Seoul" Located in Gyeongdong Market in Dongdaemun-gu, Seoul, 'Andong House Handmade Noodles' is a renowned restaurant boasting a long history and tradition, offering flavors that match its esteemed reputation. Here, handmade noodles and fresh ingredients are generously used to create a rich and deep broth. Particularly, the signature dish, handmade noodles, features a special noodle made from a blend of soybean flour and wheat flour, providing a soft and chewy texture. The broth is carefully brewed with anchovies and various ingredients, delivering a profound taste, and it is best enjoyed topped with minced garlic and chili. The accompanying dishes of cabbage pancakes and boiled pork are local specialties, made with fresh ingredients and care, adding richness to the meal. Andong House offers a cozy space where you can enjoy a warm meal amidst the bustling market atmosphere, with reasonably priced menu options. This place is always bustling with regular customers and market vendors, maintaining its long-standing traditions while not losing its modern touch. When visiting Gyeongdong Market, be sure to stop by 'Andong House Handmade Noodles' to experience the true flavors of Korea.