A Feast of Sashimi and Seafood in the Market Alley

As you stroll through the alleys inside and outside the market, you'll first notice the unpretentious traditional restaurants. With a plate of sashimi accompanied by seasonal seafood, along with stews and steamed dishes, it's perfect for a meal or a drinking session. From Seoul to Incheon, Daegu, and Busan, it offers a well-rounded experience that showcases the country’s culinary diversity. Be aware that there might be a wait during busy times. It's a great spot to visit when you want to fill your table with fresh ingredients and generous portions.

market alley
sashimi
seafood
traditional restaurant
feast
national eateries

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Wonhyo-ro Raw Fish
04363 19, Wonhyo-ro 41-gil, Yongsan-gu, Seoul
A seasonal seafood feast at Yongmun Market, Wonhyo-ro Raw Fish Wonhyo-ro Raw Fish is a seafood specialty restaurant located inside Yongmun Market in Yongsan. It's easy to find between Hyochang Park Station and Yongsan Station. The shop is small, giving it a traditional atmosphere, and it's a good idea to check for available seating in advance. The menu features a variety of seafood dishes such as live raw fish, Pohang-style raw fish, monkfish soup, braised hairtail, cold raw fish soup, and clam soup, along with seasonal specials that highlight the freshest ingredients of the day. The live raw fish is prepared with large flounder, while the Pohang-style raw fish is made with wild flatfish. Dishes like octopus shabu-shabu, steamed oysters, oyster pancakes, fresh cod soup, and steamed cuttlefish are particularly popular. The side dishes are made with care, and the owner provides guidance on how to enjoy the food, making it comfortable even for first-time visitors.
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Jindong Sashimi
04332 80 Hangangdaero 104-gil, Yongsan-gu, Seoul
Business Hours 11:30 ~ 22:00
Break Time 14:00 ~ 16:30
"A sashimi restaurant that captures the essence of freshness, 'Jindong Sashimi'" Located in Huam-dong, Seoul, 'Jindong Sashimi' specializes in fresh live fish and sashimi delivered directly from the source every dawn. Featured in a YouTube program by Sung Si-kyung, this place has become a must-visit for sashimi lovers. The clean and cozy interior provides a comfortable dining experience, and the meticulously prepared variety of side dishes filling the table signals the start of a truly happy meal. The soft texture of the sashimi and the taste of fresh seafood are the pride of Jindong Sashimi, and the harmony of the dipping sauces offered here provides a unique flavor experience. Jindong Sashimi offers both lunch and dinner menus, with a lunch special sashimi set that is beloved for its excellent value. The fresh seafood and delicious set menu leave a lasting impression even after the meal. Especially on weekends, the popularity leads to waiting times, so it is recommended to make a reservation before visiting. Enjoying a fresh sashimi feast at Huam Market will be an experience that lifts your spirits and makes you forget the fatigue of the day.
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Fisherman's Village
22118 2, Seokjeong-ro 326beon-gil, Michuhol-gu, Incheon
"Enjoy a generous platter of sashimi in Dohwa-dong, Fisherman's Village" Located in Dohwa-dong, Incheon, Fisherman's Village is a restaurant that appeals not only to sashimi lovers but also to those who may not usually enjoy raw fish. The establishment has a nostalgic atmosphere with visible tanks and water carts, instilling trust from the very first impression, and it tends to have a steady flow of customers. The impressive menu includes fresh sashimi, a seafood platter, and spicy soup. The complimentary dishes such as seaweed soup, kimchi pancakes, corn cheese, sushi rolls, and grilled mackerel are all substantial, and diners can also enjoy seafood like sea squirt, abalone, and scallops, making for a well-rounded meal. Above all, the sashimi is thick and fresh, making it easy to eat without hesitation, which is its biggest charm. The accompanying spicy soup is known for its rich and spicy broth, making it a satisfying place to enjoy everything from the first bite of sashimi to the last sip of soup.
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Chunhui
03974 116, Seongmisan-ro 13-gil, Mapo-gu, Seoul
"A hidden izakaya in a quiet alley, Chunhui" Chunhui is a small izakaya tucked away in a residential alley between Yeonnam-dong and Seongsan-dong. With its cozy space centered around a dodgesuk table, it’s perfect for two or three people, and the fact that you can see the owner cooking adds a special touch to the atmosphere. The menu features particularly notable items like aged sashimi and crab (innards) rice. The aged sashimi comes in various types, and many have commented on its chewy texture and freshness. The crab (innards) rice combines soft rice with crab innards and cheese, creating a rich flavor, and it pairs well with snacks like odeng or seafood ramen. The black sea snail stew served as a basic side dish is also highly satisfying, and overall, it’s a place where the snacks, drinks, and atmosphere harmonize well. It’s a hidden gem in Yeonnam-dong that you can remember for when you want to have a quiet conversation.
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Paldo Hoegijip
03129 28 Jongno 31-gil, Jongno-gu, Seoul
"A hearty feast at Paldo Hoegijip, right across from Gwangjang Market" Located in the alley of Yeonji-dong, Jongno 5-ga, Paldo Hoegijip is a traditional Korean sashimi restaurant that embodies the charm of an old establishment. Its location, directly across from Gwangjang Market, makes it easy to find, and you can immediately feel the cozy atmosphere typical of long-standing neighborhood fish restaurants. The biggest attraction here is that when you order sashimi, it comes served in a full course spread. From the basic side dishes to assorted aged sashimi, grilled fish, stews, sushi, and soups, it provides plenty of options for both drinking snacks and satisfying meals. The fresh texture of seasonal fish like sea bream and flounder is also impressive. Each dish is served generously, and refills are readily available, ensuring a high level of satisfaction. This is a great place to remember when you want to enjoy a hearty spread and the taste of aged sashimi in Jongno.
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Seochon Stair House
03041 15 Jahamun-ro 1-gil, Jongno-gu, Seoul
When you crave a seafood feast in Seochon Seochon Stair House is a seafood pub located in the Sejong Village Food Culture Street near Gyeongbokgung Station. The main building has been newly renovated, and the annex is decorated in a traditional Hanok style that complements the Seochon atmosphere. You can choose between the main building and the annex according to your preference. The menu changes according to the seasonal availability of seafood. Dishes like surf clams, monkfish sashimi, stone sea squirt, cuttlefish, clams, live octopus, hairtail sashimi, and conch are frequently mentioned, and many customers also enjoy the mussel soup and seafood ramen. Since there aren't many tables, there may be a wait, and seating is provided only when your entire party has arrived. It's a great spot for 2-3 people to enjoy a drink while tasting fresh seafood.
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Dongdaegu Hwae
41570 대구광역시 북구 대현로20길 30 1층
"A generous sashimi spread found in the market alley, Dongdaegu Hwae" Dongdaegu Hwae is a long-standing sashimi restaurant located near Daehyeon-dong and Chilseong Market that has been loved for many years. It is often noted for its well-maintained aquarium, and the steady flow of customers inside the restaurant keeps the locals coming back. The basic side dishes are also plentiful. Steamed eggs, grilled flounder, baek-kimchi, corn salad, and when paired with dipping sauce, ginger, garlic, and chili, the combination is particularly delightful. The sashimi is served in generous portions with just the right thickness, earning high praise for its texture. In addition to assorted sashimi, there’s the fun of choosing from milchi, flounder, sashimi rice bowl, mulhoe, and spicy soup. It's also enjoyable to finish off the meal with ramen or spicy soup after having sashimi.
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Tosang Sashimi Wangsimni Branch
04714 88 Muhakbong-gil, Seongdong-gu, Seoul
A seafood haven with a nostalgic vibe, Tosang Sashimi Wangsimni Branch Located between Sangwangsimni Station and Wangsimni Station, this seafood restaurant exudes a charming atmosphere right from the front tank. Inside, there aren't many tables, making it a cozy spot to enjoy your meal. If you go late, the seats tend to fill up quickly, so it's best to avoid peak hours. When you order a plate of sashimi, it comes with seaweed soup, sea squirt, live octopus, steamed oysters, fried fish, and pancakes. The flounder is cut thick, providing a great texture, and it pairs well when wrapped in perilla leaves. The service isn't the fastest, but they serve fresh seafood as it's prepared. This place is perfect for those who enjoy a nostalgic atmosphere and want to savor their meal beyond just sashimi.
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Singane Hotteok Gimbap Tteokbokki
47810 61, Chungnyeol-daero 249beon-gil, Dongnae-gu, Busan
A plate of snacks at Dongnae Market, where you wait to enjoy Singane. Singane Hotteok Gimbap Tteokbokki, located inside Dongnae Market, offers a simple menu consisting of gimbap, tteokbokki, dumplings, odeng, and hotteok. The straightforward menu makes it easy to choose, and it's a great spot for a light meal while exploring the market. The hotteok is crispy on the outside and chewy on the inside, with a sweet flavor. You can enjoy it inside the store on weekdays, but hotteok is not available for dining in on Saturdays, Sundays, and holidays. The gimbap features a balanced combination of rice and filling ingredients, while the tteokbokki is praised for its rich market seasoning that pairs well with rice cakes and Busan-style fish cakes. The odeng broth is clean, and the dumplings are perfectly crispy, making them great to enjoy together.