Traditional Liquor and Korean Snack Restaurants Perfect for Gatherings in Seoul, Affordable Full Course

When choosing a venue for gatherings in Seoul, there are times when you need a place that isn't too heavy on the food but is great for slow conversations over drinks. This article has compiled some places that are perfect for enjoying Korean cuisine alongside traditional liquor. Looking at the list, you'll find a wide variety of drinks, from traditional liquor to highballs and sake, with many shareable snacks like sashimi, jeon, boiled pork, and yukhoe. The spaces range from cozy pubs to dining bars that are convenient to reserve, making them suitable for those who prioritize conversation and dining over atmosphere. It's a great reference for friend gatherings, romantic dinners, or days when you want to tackle both food and drinks at once. You can easily find Korean snacks without having to travel too far within Seoul.

Seoul
gathering restaurants
Korean snacks
traditional liquor
pubs
Korean taverns
dining bars
date

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Orot Silbi
04169 4, Saechang-ro 6-gil, Mapo-gu, Seoul 3층
Business Hours 12:00 ~ 23:00
Break Time 14:00 ~ 17:30
"The charm of modern dining at 'Orot Silbi'" Located near Gongdeok Station in Mapo-gu, Seoul, 'Orot Silbi' is the third branch of the izakaya Orot, offering a unique casual dining experience that blends Japanese and Korean cuisines. The cozy and elegant interior features an open kitchen and bar tables, providing guests with a special opportunity to witness the cooking process while enjoying their meals. The menu at 'Orot Silbi' is particularly eye-catching, with highlights including the chirashi kaisendon filled with fresh seafood and the unagi chashudon topped with eel. The chirashi kaisendon, with its assorted fish cut into cubes, offers a visual delight and captivates the palate with a harmonious blend of fresh ingredients. Additionally, the diverse selection of side dishes infused with Korean flavors makes it perfect for light dining with drinks in the evening. This place is especially popular among office workers during lunch hours, often bustling with energy, and reservations are essential. If you want to experience the charm of fusion cuisine paired with a variety of drinks, enjoy a special dining experience at 'Orot Silbi'.
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Namyeong-dong Tanmak
04352 5-3, Hangang-daero 84-gil, Yongsan-gu, Seoul
Business Hours 17:00 ~ 01:00
"A New Harmony of Traditional Liquor and Fusion Korean Cuisine, 'Namyeong-dong Tanmak'" Located in Namyeong-dong, Yongsan-gu, Seoul, 'Tanmak' is a unique bar that combines traditional liquor with fusion Korean dishes. This hidden gem in the Namyeong Arcade features an interior that blends modern sensibilities with a long history, creating an attractive ambiance. The warm wooden decor gives the space a cozy yet unique atmosphere. The menu here consists of various side dishes that pair perfectly with traditional liquor. Notably, the Gabrisal Suyuk (pork belly) and Daktteokgalbi Monaka (chicken rib monaka) are must-try popular dishes, showcasing the charm of fresh ingredients and careful preparation. The Gamjajeon (potato pancake) adds a crispy texture enhanced by a luxurious truffle sauce, captivating your palate with every bite. What makes 'Tanmak' especially appealing is the opportunity to enjoy food while experiencing a variety of traditional liquors. You can receive recommendations for drinks that pair well with each dish, providing a richer culinary experience. This is a place where you can share heartfelt meals with friends or loved ones, feeling a sense of simple happiness at 'Namyeong-dong Tanmak.'
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Kanabi
04382 55 Hangang-daero 62-gil, Yongsan-gu, Seoul, Pyeongbok Building 4층
Business Hours 11:30 ~ 22:00
Break Time 15:00 ~ 17:00
"Kanabi, showcasing the charm of modern Korean cuisine" Located on Hangang-daero in Yongsan-gu, Seoul, 'Kanabi' is a modern Korean pub that reinterprets traditional Korean dishes with a contemporary twist. In recent years, as Yondan-gil has emerged as a hot spot, this place has also attracted much attention. Situated on the 4th floor, Kanabi offers a sophisticated interior along with a beautiful view of the city, making it an ideal date spot for special occasions. The menu at Kanabi is filled with a variety of Korean appetizers creatively prepared using traditional ingredients. Notably, the Grilled Mackerel Noodles and Iberico Pork Collar are signature dishes here, where the rich noodles and juicy meat create a delightful harmony on the palate. Additionally, the spicy Cheese Tteokbokki and Hanwoo Tartare satisfy both visual appeal and taste, making them perfect for gatherings with friends or special celebrations. Another appealing aspect of this place is the variety of alcoholic beverages available. The appetizers served with traditional liquors complement each other, providing a new tasting experience with an array of drinks. The beverage menu, featuring options like Highballs and Makgeolli, pairs excellently with Korean cuisine, completing a truly special dining experience. Kanabi is a place that has been reborn with a modern sensibility while preserving the depth of traditional Korean cuisine. If you are looking for a delicious and special meal, I highly recommend visiting at least once.
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IDO Yongsan
04382 14 Hangang-daero 50-gil, Yongsan-gu, Seoul, Daribuilding
Business Hours 11:30 ~ 23:00
Break Time 15:00 ~ 17:30
"Modern Korean Cuisine in Seoul, 'IDO Yongsan'" IDO Yongsan is a Korean dining bar run by chefs from the New York CIA Culinary School and Michelin-starred restaurants, located in the heart of Samgakji and Yongridang-gil. The cozy interior features a compact bar table format with sophisticated decor and lighting, creating an inviting atmosphere, and offers the charm of watching the cooking process through an open kitchen. Notably, the signature dishes here, Gochujang Yukhoe and Myeongran Gamja Jeon, are must-try delicacies. The dishes, made with fresh ingredients, are visually delightful and pair exquisitely with the black sesame aioli sauce. The new collection of Korean cuisine, enjoyed with a variety of traditional liquors, makes the dining experience even more special. IDO Yongsan also supports convenient reservations through Catch Table and Naver Reservation systems, allowing you to visit without the worry of waiting. This place is perfect for dates or special occasions, offering an ideal setting to experience the charm of modern Korean cuisine.
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Sindangdong Jushik
04607 104, Cheonggu-ro 17-gil, Jung-gu, Seoul
Business Hours 16:30 ~ 23:30
"All flavors in one place, 'Sindangdong Jushik'" Located on Cheonggu-ro in Jung-gu, Seoul, 'Sindangdong Jushik' is a fusion pub where you can enjoy a variety of Korean dishes. The cozy space spans from the basement to the third floor, making it perfect for cherished gatherings with friends or special dates. In particular, the menu offers a delightful array of flavors. You can enjoy various dishes such as fresh sashimi, crispy water parsley shrimp pancakes, and spicy octopus rice balls. A wide selection of beverages is also available, allowing you to choose drinks that suit your taste, from traditional liquors to highballs. 'Sindangdong Jushik' provides a private atmosphere at each table, making conversations with your loved ones even more special. Enjoy delicious food and drinks in an attractive ambiance and take a healing break from your daily routine.
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Yukhoe Sister House
03195 200-4 Jongno, Jongno-gu, Seoul
"When you're craving Yukhoe and a drink during the day at Gwangjang Market, think of Yukhoe Sister House." Yukhoe Sister House is a long-standing Yukhoe restaurant located in Gwangjang Market in Jongno 5-ga, known to have been established in 1974. While the atmosphere has changed a bit from the old days, it remains a great place to enjoy a meal amidst the market's unique vibrancy. The standout dishes include Yukhoe and Yuk-tang. Particularly, Yuk-tang features live octopus added to the Yukhoe, enhancing the rich aroma of sesame oil and providing a chewy texture. Many customers also seek out the Ganchun-yeop, and the radish soup served as a side is still a favorite. Ordering and dining have become much more convenient compared to the past. You can place orders via a tablet and call staff with a button, making it easy to enjoy a quick meal. Although the warmth of the past has diminished a bit, it remains an attractive spot to enjoy a plate of Yukhoe while exploring the market.
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Chunhui
03974 116, Seongmisan-ro 13-gil, Mapo-gu, Seoul
"A hidden izakaya in a quiet alley, Chunhui" Chunhui is a small izakaya tucked away in a residential alley between Yeonnam-dong and Seongsan-dong. With its cozy space centered around a dodgesuk table, it’s perfect for two or three people, and the fact that you can see the owner cooking adds a special touch to the atmosphere. The menu features particularly notable items like aged sashimi and crab (innards) rice. The aged sashimi comes in various types, and many have commented on its chewy texture and freshness. The crab (innards) rice combines soft rice with crab innards and cheese, creating a rich flavor, and it pairs well with snacks like odeng or seafood ramen. The black sea snail stew served as a basic side dish is also highly satisfying, and overall, it’s a place where the snacks, drinks, and atmosphere harmonize well. It’s a hidden gem in Yeonnam-dong that you can remember for when you want to have a quiet conversation.
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Seobji Seafood
08789 85 Gwanak-ro 14-gil, Gwanak-gu, Seoul
Business Hours 18:00 ~ 24:00
"A hidden gem in Sharosu-gil, 'Seobji Seafood'" Located near Seoul National University Station, 'Seobji Seafood' is an izakaya where you can enjoy fresh seafood in a cozy atmosphere. Slightly off the main street of Sharosu-gil, this place offers a comfortable dining experience with luxurious Japanese-style decor and warm lighting. The charm of this place lies in its diverse menu featuring seasonal seafood, from aged sashimi to mackerel sushi, and garlic butter-cooked abalone shrimp, providing a delightful feast of flavors at every moment. Additionally, a variety of alcoholic beverages are available, allowing you to enjoy a more special evening with soju, sake, and highballs. At 'Seobji Seafood', ordering one drink per person is mandatory, making it a great spot to share various dishes while having a light drink with friends or a partner. It is the perfect space for meaningful conversations over delicious snacks in a quiet atmosphere, recommended for dates or small gatherings.
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Midnight Diner Memory
04338 41 Sinheung-ro, Yongsan-gu, Seoul
Business Hours 17:00 ~ 24:00
“'Midnight Diner Memory' brightens up the nights of Seoul” Located in Yongsan's Haebangchon, 'Midnight Diner Memory' is a cozy space that captures the essence of a Japanese izakaya, offering a culinary journey through a variety of Japanese dishes. Notably, the 'Mackerel Bonchobap', featured in the show 'Master of Living', is famous here, with its tender mackerel and rice creating a perfect harmony that captivates the taste buds of guests. The charm of this place goes beyond just the food. The interior is small and quaint, exuding a warm atmosphere, and sitting by the window to watch passersby adds a delightful touch. Specially, a selection of various alcoholic beverages is available, providing a unique experience to enjoy drinks alongside an array of side dishes. Reservations are essential on weekends, and several menu items, including the Mackerel Bonchobap, can only be tasted through prior booking. With limited seating and a cozy ambiance, it is also recommended as a perfect spot for cherished gatherings with friends or dates. The heartfelt dishes and warm service that can be experienced at 'Midnight Diner Memory' will leave visitors with unforgettable memories.