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Noryangjin Fish Market: A Must-Visit Spot for Fresh Sashimi and Seafood Thumbnail Image

Noryangjin Fish Market: A Must-Visit Spot for Fresh Sashimi and Seafood

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When choosing sashimi or seafood at Noryangjin, freshness and preparation methods are of utmost importance. This article organizes the selection process based on the experience of picking and enjoying your meal right at the market, making it easier to choose your meal. The list showcases a wide variety of options, from live fish to assorted sashimi, and includes considerations for meal completion, such as spicy soup or takeout. You can enjoy the fun of selecting your food while experiencing the vibrant atmosphere unique to the market. This guide is perfect for when you want a quick meal or when you want to share different tastes with a group. It's a well-suited overview for days when you're looking to choose sashimi and seafood at Noryangjin Fish Market.

Restaurant List

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    Cheongyang Fisheries Restaurant at Noryangjin Fish Market

    06900 1st Floor, Live Fish 40, Noryangjin Fish Market, 674 Nodle Road, Dongjak-gu, Seoul 40호
    Business Hours 00:00 ~ 00:00

    "Cheongyang Fisheries Restaurant offers a variety of fresh fish at Noryangjin Fish Market." Located near the entrance to the auction hall at Noryangjin Fish Market, Cheongyang Fisheries Restaurant serves a selection of sashimi, including rare catches like rockfish and black sea bream, and is known for its friendly service, often offering both types depending on the situation. Its convenient location makes it easy to visit. The restaurant is situated across from a large aquarium and tends to be quiet on weekday evenings. The sashimi is generously sliced and served in large portions, layered 2-3 high, with a variety of condiments such as spicy dipping sauce, ssamjang, soy sauce, and wasabi. If desired, you can also receive ingredients for spicy soup. The texture is chewy due to aging, and special cuts like red sea bream belly and salmon belly are often included, making it enjoyable without getting monotonous. It is recommended to pair it with a glass of sake or share various sashimi with a group.

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    Mokpo Port

    06900 132, 1st Floor, Noryangjin Fisheries Market, 674 Nodullo, Dongjak-gu, Seoul
    Business Hours 07:00 ~ 22:00

    "Mokpo Port, where the sea view and the flavors of the night come together" Mokpo Port is surprisingly spacious, filled with boats docked closely together. At the end of the U-shaped harbor that extends towards Samhakdo Park, there's a yacht marina, offering plenty to see. Even on a windy day, the sight of the clustered boats created a unique and impressive view of the port. On one side of the harbor, there's the Mokpo Port Street Food area, which is great for a stroll at night. The vinyl greenhouse-style stalls are right next to the sea, adorned with fairy lights and a small stage, creating a pleasant atmosphere. They serve seafood-focused snacks and meals, and convenient facilities like restrooms and ample parking space are available. The seaside promenade is well-developed, making it easy for children on kickboards or families on outings, and nearby are the Children's Marine Science Museum and the International Passenger Terminal, providing easy access to Jeju by ferry. This place showcases different charms both day and night, so I highly recommend stopping by at least once.

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    Pacific Seafood

    06900 119, 1st Floor, Live Fish, 674 Nodle Road, Dongjak-gu, Seoul
    Business Hours 09:00 ~ 23:00

    "A trusted spot in the live fish corner of Noryangjin, Pacific Seafood" Located at corner 119 in the live fish section of Noryangjin Fish Market, Pacific Seafood is filled with fresh fish in the tanks. There were enough regular customers to create a steady flow of visitors, and it felt relatively safe to choose even for first-timers. The owner personally selects the fish from the tank and prepares them right away; with 35 to 40 years of experience, the cutting is quick and clean. They handle various types of live fish, including flounder and mackerel, and most of the origins are labeled as domestic. The packaging is done carefully in a cooling bag, and they also provide basic sauces like wasabi and dipping sauce. The generous portions and small services are impressive, making it a recommended spot for those looking to take home fresh sashimi.

Location Guide