Affordable Kalguksu and Sujebi Restaurants in Seoul for Lunch and Dinner

This is a curation of Seoul's soup options that are perfect for a light lunch or dinner. Focusing on familiar dishes like kalguksu and sujebi, we've gathered places that are easy to drop by without feeling too heavy. Looking at the list, the soups tend to be refreshing or light, with some options offering a spicier kick for variety. There are spots ideal for a quick solo meal or a fast lunch for office workers, as well as combinations that pair well with dishes like jeon or barley rice. It's great for those days when you crave soup but don't want something too heavy, making it easy to choose a meal within Seoul. This write-up is well-suited for sharing preferences and situations within familiar menu items.

Seoul soup restaurants
Seoul kalguksu
Seoul sujebi
kalguksu
sujebi
soup dishes
recommended restaurants in Seoul

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Eulji Sujebi
04549 50-1 Chungmuro, Jung-gu, Seoul
Business Hours 11:00 ~ 21:00
Break Time 15:00 ~ 17:00
"The warm atmosphere of Euljiro, 'Eulji Sujebi'" Located in Chungmuro, Jung-gu, Seoul, 'Eulji Sujebi' is a traditional restaurant that preserves the charm of handmade sujebi. This place serves as a precious space where you can find peace of mind with a warm bowl of soup amidst the busy daily life. In particular, the sujebi at 'Eulji Sujebi' is appealing with its rustic shape, resembling pieces torn by hand, and its chewy texture. The seafood-based clear broth is rich in umami, making it especially crave-worthy during the winter months. Additionally, you can enjoy a variety of pancakes, including kimchi pancakes and potato pancakes, making your precious gatherings with friends even more special. Experience the warmth of tradition and care in this place with a bowl of sujebi. Eulji Sujebi will add a little happiness to your daily life.
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Tti Tti Bang Bang
06026 5, 1st Floor, 153, Eonju-ro, Gangnam-gu, Seoul
"Authentic French Bread in Apgujeong, Tti Tti Bang Bang" Located in Apgujeong, Tti Tti Bang Bang is an authentic French bakery where a French chef personally bakes the bread. The focus on classic breads like baguettes and croissants is particularly commendable, and it has even been featured in the 'Master of Life' baguette episode, making it even more noteworthy. This place offers takeout and accepts reservations, making it convenient to stop by. The outdoor tables provide a better atmosphere than the indoor seating, making it enjoyable to savor bread and coffee under the sun. Many reviews highlight the impressive Jambon-Beurre and Ciabatta. With a light texture that enhances the flavors, this bakery has a charm that makes you want to return after your first taste.
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Nowon Old Noodle House
01689 1417 Dongil-ro, Nowon-gu, Seoul, Samyang Building
Business Hours 11:00 ~ 22:00
Break Time 15:00 ~ 16:00
“The Deep Flavor of Authentic Kalguksu, 'Nowon Old Noodle House'” Located in Nowon-gu, Seoul, 'Nowon Old Noodle House' is a long-established restaurant that gained more fame through Seong Si-kyung's broadcasts, where you can truly experience the charm of authentic kalguksu. With a 30-year tradition, this restaurant captivates guests with its refreshing dried pollack broth and chewy noodles. Upon entering, you are greeted by a cozy atmosphere that makes you pause, along with neatly set barley rice and fresh kimchi at each table. The simple appetizer of mixing barley rice with gochujang and sesame oil enhances the appeal of this place even further. The menu is diverse, featuring kalguksu, spicy handmade dumplings, and giant dumplings, with the spicy handmade dumplings particularly standing out for their spicy broth and soft dumplings. The kalguksu, filled with clams, boasts a light yet deep flavor that leaves a profound impression with every bite. While waiting is essential on weekends, even that anticipation feels enjoyable as it promises a delicious meal. This place is filled with not only local residents of Nowon but also visitors from all over Seoul, making it a precious spot to experience the deep flavor of authentic kalguksu in a comfortable atmosphere. If you visit Nowon, be sure to enjoy true Korean cuisine at 'Nowon Old Noodle House.'
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Daya
04966 20 Gwangjangro 1-gil, Gwangjin-gu, Seoul
Business Hours 11:00 ~ 20:20
Break Time 15:30 ~ 16:30
"The perfect reward after hiking Achasan, 'Daya'" Located at the foot of Achasan, 'Daya' is a beloved restaurant known for its generous portions and refined flavors at reasonable prices. Situated in Gwangjin-gu, Seoul, this place is the ideal spot for hikers to enjoy a light meal after their workout, featuring a cozy atmosphere and friendly service. Particularly, 'Daya's' signature dish, Kaljebi, is a perfect blend of noodles and handmade dough flakes, offering a rich and savory broth that is second to none. Additionally, the seafood pancake and chewy acorn jelly, combined with fresh seafood and crunchy vegetables, are among the secrets to its popularity. With many value-for-money menu options available for under 10,000 won, diners can enjoy a variety of dishes without worry. In the summer, refreshing cold mulberry noodles and soybean noodles are great choices to beat the heat. This place offers more than just a meal; it provides a unique experience intertwined with the nature of Achasan. Isn't a glass of makgeolli at 'Daya' after hiking the perfect way to wrap up your day?
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Gwanghwamun Sujebi
04552 12 Mareunnae-ro, Jung-gu, Seoul
"A humble sujebi restaurant in Euljiro, Gwanghwamun Sujebi" Located in Euljiro 3-ga, Gwanghwamun Sujebi is a popular dining spot for office workers, despite its name suggesting otherwise. Open from morning until evening, it offers a variety of side dishes for drinks at night and also provides takeout options. The cozy underground space is centered around four-person tables, making it quickly fill up during lunchtime. The signature dish is sujebi, available in spicy, soybean paste, and kimchi varieties, with the option to substitute with knife-cut noodles. Gimbap and ramen are frequently ordered, and pickled radish and fresh kimchi are always available on the table. The sujebi dough is mixed in various colors such as white, pumpkin (yellow), black rice (black), and carrot (orange), providing different textures and flavors. The broth is relatively mild, making it best enjoyed with kimchi, and there are times when a line forms up the stairs due to the crowd. There are no two-person tables, so guests may need to share tables, and please note that some small payments may require cash. It's a great spot to casually stop by for a neighborhood lunch.
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Yakitore Luwak
04996 26 Myeonmok-ro, Gwangjin-gu, Seoul, Yakitore Luwak (A place without a sign)
"A heartfelt yakitori course experience at Yakitore Luwak near Gunja Station." Yakitore Luwak is a small yakitori restaurant close to Gunja Station, known for its popularity that makes reservations hard to come by. It's recommended to book through Catch Table and check their Instagram for operating hours in advance. The restaurant has a cozy atmosphere with a Japanese vibe, featuring warm lighting that makes it a comfortable place to dine. The course is divided into two parts, starting only after all guests are seated together. Please note that ordering drinks is mandatory. The menu offers two styles of yakitori, shio and tare, with additional orders available. Based on the original recommendation, the combination of diaphragm with tare sauce is particularly suggested, and the soup and chicken burger were also enjoyable. The second course includes random skewers and grilled vegetables, adding an element of fun to the course composition.