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Haeundae Ramen and Dessert Walking Course

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This is a great walking course to enjoy a hearty meal of ramen in Haeundae followed by sweet desserts. You can savor coffee and light pastries at a charming café in the alley, and indulge in luxurious desserts at an ocean-view dessert specialty shop in Marine City. The route connecting the meal and dessert is perfect for dates or small trips. It's walkable, making it great for capturing photos while strolling, and it's suitable for relaxation and creating memories.

Restaurant List

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    Takaka

    48087 74, 11-12, Udong 1-ro 20beon-gil, Haeundae-gu, Busan
    Business Hours 11:00 ~ 19:00

    "The exotic vibe of Haeundae, Takaka" Located inside the Uil General Market in Haeundae, Busan, ‘Takaka’ is a café with a unique atmosphere that exudes Southeast Asian charm. Its small yet cozy interior and lush outdoor tables create a feeling reminiscent of strolling through the alleys of Chiang Mai. Here, you can enjoy a variety of filter coffees alongside sourdough bread made with fresh natural leaven, as well as beer, wine, and cocktails, making it an attractive space both day and night. The relaxed ambiance, where cats and dogs roam freely, truly captivates visitors. Experience a different kind of healing time with a cup of coffee at the quaint and characterful ‘Takaka’.

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    Mug Dessert Lab

    48120 38 Marine City 2-ro, Haeundae-gu, Busan 3층 301호
    Business Hours 13:00 ~ 19:00

    "The dessert paradise of Haeundae, 'Mug Dessert Lab'" Located in Marine City, Haeundae, Busan, 'Mug Dessert Lab' is a hot spot known for its high-quality desserts. This place offers a modern interior along with a stunning sea view. Visitors can enjoy delicious desserts while gazing at the refreshing ocean, providing a unique sense of relaxation. The desserts are made fresh upon order, emphasizing their freshness, and the Mille-Feuille and Saint-Honoré are signature items that must be tried. The crispy texture, smooth cream, and delicate plating come together in harmony, offering the joy of feasting with the eyes before savoring with the palate. Additionally, a variety of beverage options are available, enhancing the fun of finding the perfect pairing with desserts. There are many choices, from basic coffee menus like Americano and Cafe Latte to special drinks that complement the desserts well. Open daily except for regular closures on Tuesdays, it is accessible by public transport, but parking may be challenging on weekends, so it's advisable to check in advance. Mug Dessert Lab is a place that offers a special experience filled with sweetness, making it a must-visit spot during your trip to Busan. Capture unforgettable moments with high-quality desserts!

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    Nagahama Mangetsu

    48088 57, 1-ro, U-dong, Haeundae-gu, Busan
    Business Hours 11:00 ~ 11:30
    Break Time 15:30 ~ 16:30

    "A ramen hotspot in Busan, 'Nagahama Mangetsu'" Located on Haeridan-gil in Haeundae, Busan, 'Nagahama Mangetsu' is a must-visit for ramen lovers and is listed in the Michelin Guide 2024. What makes this place special is the rich tonkotsu broth, chewy noodles, and carefully crafted toppings that come together to create an exquisite ramen experience. The exterior of the restaurant is modest, but once you step inside, you feel a cozy yet vibrant atmosphere. The sounds of cooking from the kitchen and the gleaming eyes of eager customers evoke the feeling of being in a traditional ramen shop in Japan. In particular, the 'Nagahama Ramen' boasts a harmonious blend of rich broth, savory chashu, and ajitama egg that melts in your mouth. The option to enjoy a customized ramen with spicy sauce and fresh garlic adds to its appeal. Additionally, the well-organized waiting system allows for convenient reservations, making even the waiting time a thrilling experience. Nagahama Mangetsu can be reserved in advance through various waiting apps, making it easy to visit even on weekend evenings. If you're looking to experience authentic Japanese ramen during your trip to Busan, come here to truly savor the charm of Japanese-style ramen.

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