A Warm Bowl After Hiking in Seoul — Recommended Sujebi and Kalguksu
What melts away the fatigue left in your feet after descending the mountain trails is a warm bowl of goodness. The chewy handmade dough spreads in your mouth, and the rich, warm broth wraps around your insides comfortably. You can find such a meal all over Seoul. In simple terms, after hiking, choose places with lively dough and flavorful broth. I recommend warming up with a hot bowl and slowly exploring the local eateries in the neighborhood.
Restaurant List
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네이버리뷰Eungsun Gajae Gol Sujebi
01627 100, Dongil-ro 242-gil, Nowon-gu, SeoulBusiness Hours 11:00 ~ 21:00"A Taste of Memories at 'Eungsun Gajae Gol Sujebi'" Located in Nowon-gu, Seoul, 'Eungsun Gajae Gol Sujebi' is a renowned restaurant famous for its unique sujebi and kalguksu. It is loved by many who visit after hiking Suraksan Mountain, making it the perfect spot to enjoy warm meals while soaking in the natural ambiance. What sets 'Eungsun Gajae Gol Sujebi' apart is the chewy texture of its handmade sujebi and kalguksu. The sujebi, made from a dough of potatoes and mugwort, is soft and rich in flavor, while the spicy broth is refreshing and packed with the deep taste of seafood. The restaurant's basic side dishes, such as baek-kimchi and gaetteok, further enhance the dining experience. Share warm meals in a cozy atmosphere and make your time with loved ones even more special. 'Eungsun Gajae Gol Sujebi' will add unforgettable taste memories to your daily life.
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네이버 리뷰Nowon Old Noodle House
01689 1417 Dongil-ro, Nowon-gu, Seoul, Samyang BuildingBusiness Hours 11:00 ~ 22:00Break Time 15:00 ~ 16:00“The Deep Flavor of Authentic Kalguksu, 'Nowon Old Noodle House'” Located in Nowon-gu, Seoul, 'Nowon Old Noodle House' is a long-established restaurant that gained more fame through Seong Si-kyung's broadcasts, where you can truly experience the charm of authentic kalguksu. With a 30-year tradition, this restaurant captivates guests with its refreshing dried pollack broth and chewy noodles. Upon entering, you are greeted by a cozy atmosphere that makes you pause, along with neatly set barley rice and fresh kimchi at each table. The simple appetizer of mixing barley rice with gochujang and sesame oil enhances the appeal of this place even further. The menu is diverse, featuring kalguksu, spicy handmade dumplings, and giant dumplings, with the spicy handmade dumplings particularly standing out for their spicy broth and soft dumplings. The kalguksu, filled with clams, boasts a light yet deep flavor that leaves a profound impression with every bite. While waiting is essential on weekends, even that anticipation feels enjoyable as it promises a delicious meal. This place is filled with not only local residents of Nowon but also visitors from all over Seoul, making it a precious spot to experience the deep flavor of authentic kalguksu in a comfortable atmosphere. If you visit Nowon, be sure to enjoy true Korean cuisine at 'Nowon Old Noodle House.'
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Daya
04966 20 Gwangjangro 1-gil, Gwangjin-gu, SeoulBusiness Hours 11:00 ~ 20:20Break Time 15:30 ~ 16:30"The perfect reward after hiking Achasan, 'Daya'" Located at the foot of Achasan, 'Daya' is a beloved restaurant known for its generous portions and refined flavors at reasonable prices. Situated in Gwangjin-gu, Seoul, this place is the ideal spot for hikers to enjoy a light meal after their workout, featuring a cozy atmosphere and friendly service. Particularly, 'Daya's' signature dish, Kaljebi, is a perfect blend of noodles and handmade dough flakes, offering a rich and savory broth that is second to none. Additionally, the seafood pancake and chewy acorn jelly, combined with fresh seafood and crunchy vegetables, are among the secrets to its popularity. With many value-for-money menu options available for under 10,000 won, diners can enjoy a variety of dishes without worry. In the summer, refreshing cold mulberry noodles and soybean noodles are great choices to beat the heat. This place offers more than just a meal; it provides a unique experience intertwined with the nature of Achasan. Isn't a glass of makgeolli at 'Daya' after hiking the perfect way to wrap up your day?
A Warm Bowl After Hiking in Seoul — Recommended Sujebi and KalguksuDiscover warm bowls of sujebi and kalguksu after hiking throughout Seoul. We propose a journey to relieve your fatigue with the chewiness of the dough and rich broth, while also mentioning popular dishes from various regions.
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