A Perfect Soup Meal for a Late Lunch in the Alleys of Euljiro

When you're craving a warm bowl of soup for a late lunch in the alleys of Euljiro, the choices are quite clear. From a steaming bowl at an old establishment to a refreshing spicy soup or a light noodle dish, there's something to soothe your stomach or fill you up lightly. If you visit a bit after the lunch peak, the waiting time is usually less, making it convenient to drop by. It's also a great option whether you're dining alone, with colleagues, or on a rainy day, as you can choose according to the situation.

Euljiro
Jung-gu
Seoul
soup
lunch
traditional restaurant

네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
Mugyo-dong Northern Dried Pollack Soup House
04522 38 Euljiro 1-gil, Jung-gu, Seoul
Business Hours 07:00 ~ 20:00
"Mugyo-dong Northern Dried Pollack Soup House, where tradition meets flavor" Located on Euljiro 1-gil in Jung-gu, Seoul, Mugyo-dong Northern Dried Pollack Soup House is a specialized restaurant for northern dried pollack soup that has been serving traditional flavors since 1968. The restaurant operates from early morning until evening, and it is particularly bustling during lunch hours with office workers seeking a delicious meal. The signature dish, the Northern Dried Pollack Hangover Soup, captivates guests with its rich and deep broth and generous ingredients. The soup base is made from domestic hanwoo beef bones, allowing the flavor of the dried pollack to blend harmoniously, providing a refreshing yet profound taste. Upon entering the restaurant, guests are immediately greeted with warm broth that soothes the stomach, and the steaming northern dried pollack soup captures the taste buds of many with just one spoonful. What makes this place special is that all ingredients are sourced domestically, focusing on using fresh produce to provide a healthy meal. The side dishes, such as napa cabbage kimchi and pickled cucumbers, are also meticulously prepared and can be served in generous portions, allowing customers to take as much as they desire. Mugyo-dong Northern Dried Pollack Soup House offers a single menu item at a reasonable price while providing ample portions, encouraging repeat visits. Additionally, takeout service is available, making it convenient for busy office workers to enjoy a delicious meal on the go. Located near Seoul City Hall and Gwanghwamun, this eatery is especially recommended for those who may have overindulged the night before. If you want to experience the true taste of hangover soup, be sure to visit at least once.
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
Euljiro Donggang Naruteo
04542 99 Euljiro, Jung-gu, Seoul
Business Hours 10:00 ~ 22:00
"Discovering a new charm of spicy fish soup at 'Euljiro Donggang Naruteo'" Located in Euljiro 3-ga, 'Donggang Naruteo' is a spicy fish soup specialty restaurant that gained fame after being featured on Sung Si-kyung's 'I Will Eat It'. The main menu features spicy fish soup made with freshwater crab and catfish, boasting a deep and rich broth filled with various ingredients. The combination of water parsley and handmade dough flakes adds an extra refreshing flavor. The interior exudes a retro vibe, spacious and comfortable, making it suitable for group gatherings. Before your meal, you can enjoy the complimentary self-serve bar offering a set of three types of kimchi, each of which makes for a perfect side dish or drinking snack. While the spicy fish soup is simmering, the harmony with crispy mixed fried dishes enhances the charm of this place even more. Notably, the fried rice is a hidden gem not listed on the menu, perfectly stir-fried with the broth of the spicy fish soup, creating an exquisite taste. Experience a new culinary adventure that will stimulate your taste buds at this special eatery amidst the vibrancy of Euljiro.
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
네이버 리뷰
Nampo Myeonok
04522 24 Euljiro 3-gil, Jung-gu, Seoul
Business Hours 11:30 ~ 22:00
“The classic taste of Seoul, the pride of Pyongyang cold noodles 'Nampo Myeonok'” Located in Euljiro, Jung-gu, Seoul, 'Nampo Myeonok' is a renowned Pyongyang cold noodle specialty restaurant with over 50 years of history, recognized by the Michelin Guide for 8 consecutive years. This place is loved by many for its traditional Pyongyang cold noodles, along with luxurious Hanwoo boiled beef, eobokjeongban, and various other menu items. Nampo Myeonok is conveniently located near Euljiro 1(il)-ga Station, boasting an elegant exterior that captures the charm of a traditional hanok. Upon entering, guests are warmly welcomed by the neat hanok space and cozy atmosphere. The signature dish, Pyongyang cold noodles, features a deep and refreshing broth paired with chewy buckwheat noodles, offering a light yet rich flavor. The garnishes of pickled cucumbers and tender Hanwoo beef enhance the appeal of this cold noodle dish. Especially in the summer, its refreshing taste makes for an exceptional meal. Additionally, Nampo Myeonok's eobokjeongban is a luxurious health dish worth experiencing, beautifully combining various meats and side dishes. After your meal, it’s also nice to spend some leisurely time at a nearby café, soaking in the charm of Seoul. Nampo Myeonok is a favored spot among politicians and celebrities, with its rich flavors shining even brighter due to its long history. If you want to experience the essence of Pyongyang cold noodles, enjoy a special meal at Nampo Myeonok.
블로그
블로그
네이버 리뷰
네이버 리뷰
블로그
블로그
Eulji Kkankan
04550 202 Euljiro 12-gil, Jung-gu, Seoul, South Korea
Authentic Vietnamese flavors found in Hipjiro, Eulji Kkankan Eulji Kkankan is a Vietnamese restaurant located near Euljiro 3-ga Station. The entrance might be a bit confusing at first, but once you step inside, a cozy atmosphere awaits. Crab noodle soup and beef pho are popular dishes here. The crab noodle soup is generous with shrimp, crab meat, and other ingredients, and its broth is quite spicy, making it a great hangover cure. The beef pho features a rich broth and ample meat. Banh Xeo is also a frequently ordered menu item. Wrapping it in vegetable leaves or rice paper and adding some sauce makes each bite even more delightful.