Three Special Restaurants by 'Chef's Table' Chefs in Hannam-dong
Hannam-dong has recently become a beloved area for foodies, as it is home to restaurants run by chefs who appeared on the Netflix program 'Chef's Table.' These establishments offer a modern reinterpretation of traditional Korean cuisine or utilize unique cooking techniques to provide a special dining experience. Each restaurant features a cozy atmosphere and provides an opportunity to closely observe the chefs at work through open kitchens, showcasing a variety of menus made with fresh ingredients. In particular, the dishes here not only delight the palate but also please the eye, making it an ideal place for special occasions or dinner with loved ones.
Restaurant List
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네이버 리뷰Buto
04399 32 Hannam-daero 27ga-gil, Yongsan-gu, SeoulBusiness Hours 18:00 ~ 22:30“Buto: Showcasing a New Realm of Creative Korean Cuisine” Buto is a Korean dining bar located in Hannam-dong, Yongsan-gu, Seoul, offering a menu that reinterprets traditional Korean dishes in a modern way. The cozy interior features an open kitchen, providing a unique experience where guests can closely observe the chefs at work. The menu consists of a variety of dishes made with fresh ingredients. Notably, the 'Eggplant Menbosha' and 'Sea Urchin Chwinamul Fried Rice' are popular signature dishes, loved by many for their innovative plating and flavors. Additionally, unique dishes that harmonize vegan cuisine and sashimi are gaining attention. Buto offers not just a meal, but a special experience that satisfies both taste and sight. The wine corkage service allows for a more enriching dining experience with various wine pairings, making it an attractive choice for special occasions or dinners with loved ones.
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네이버 리뷰Goonmong
04400 15 Hannam-daero 27-gil, Yongsan-gu, Seoul 2층Business Hours 17:00 ~ 23:00"A Hidden Steak Gem in Hannam-dong, 'Goonmong'" 'Goonmong' is a steakhouse led by a Michelin-starred chef with experience in New York, located in a cozy alley of Hannam-dong. The bar tables allow guests to enjoy their meals while watching the meat being grilled in the open kitchen, providing a unique experience. Here, the steaks are aged to highlight the characteristics of each cut, and can be enjoyed with a variety of sauces such as seaweed butter and whole grain mustard. In particular, the large tomahawk steak is popular for its juiciness and tender texture. Additionally, the creative appetizers like beef tartare and steamed mussels leave a strong impression, and each dish is beautifully plated to provide visual delight. The tiramisu and ginger cookies served as desserts offer a luxurious finish. Goonmong is a place worth recommending for those seeking new culinary experiences not only on special occasions but also in everyday life.
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네이버 리뷰Logi
04399 32, Hannam-daero 27-gil, Yongsan-gu, Seoul 201호Business Hours 12:00 ~ 24:00"A Feast of Unique Wood-Fired Cuisine, 'Logi'" Located in Hannam-dong, Seoul, 'Logi' offers a distinctive dining experience centered around wood-fired cooking. Named after the god of fire from Norse mythology, this space creates an intense atmosphere with its red lighting and wood-fired oven, captivating visitors. The highlights of this place include the Sea Urchin Pasta and the Grilled Short Ribs, which are signature dishes that tantalize the taste buds of food enthusiasts. The harmony of fresh sea urchin and fragrant green chili sauce opens up a new realm of flavor, while the grilled short ribs, bursting with juices, deliver happiness in every bite. Logi also boasts an extensive selection of natural wines. The carefully curated wine recommendations for perfect pairings enhance the dining experience, and the wine bottles adorning the walls further emphasize that this is not just a restaurant, but also a wine bar. It is the perfect place to celebrate special occasions with loved ones in a cozy yet luxurious atmosphere.
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